DK0605019T3 - Smøremateriale med lavt fedtindhold - Google Patents
Smøremateriale med lavt fedtindholdInfo
- Publication number
- DK0605019T3 DK0605019T3 DK93200771.9T DK93200771T DK0605019T3 DK 0605019 T3 DK0605019 T3 DK 0605019T3 DK 93200771 T DK93200771 T DK 93200771T DK 0605019 T3 DK0605019 T3 DK 0605019T3
- Authority
- DK
- Denmark
- Prior art keywords
- low fat
- fat grease
- grease
- oligofructoses
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Lubricants (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93200771A EP0605019B1 (en) | 1993-03-17 | 1993-03-17 | Low fat spread |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0605019T3 true DK0605019T3 (da) | 1995-03-27 |
Family
ID=8213705
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93200771.9T DK0605019T3 (da) | 1993-03-17 | 1993-03-17 | Smøremateriale med lavt fedtindhold |
Country Status (9)
Country | Link |
---|---|
US (1) | US6348228B1 (da) |
EP (2) | EP0605019B1 (da) |
AT (1) | ATE110525T1 (da) |
AU (2) | AU6206194A (da) |
CA (1) | CA2158261C (da) |
DE (1) | DE69300005T2 (da) |
DK (1) | DK0605019T3 (da) |
WO (1) | WO1994021132A1 (da) |
ZA (1) | ZA941488B (da) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU695202B2 (en) * | 1994-08-01 | 1998-08-06 | Unilever Plc | Water continuous edible spread |
EP0734654A1 (en) * | 1995-03-28 | 1996-10-02 | Kraft Foods, Inc. | Reduced fat tablespread |
FR2884115B1 (fr) * | 2005-04-06 | 2009-07-03 | Sai Chimie Sarl | Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques |
PT103558B (pt) * | 2006-08-30 | 2007-07-23 | Queijo Saloio Ind De Lacticini | Processo para o fabrico de requeijão para barrar e requeijão cremoso |
US20080160133A1 (en) * | 2006-12-27 | 2008-07-03 | Kraft Food Holdings, Inc. | Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture |
WO2009143521A2 (en) * | 2008-05-23 | 2009-11-26 | Cox Kelly K | Dairy cream products and methods |
FR3061833B1 (fr) * | 2017-01-18 | 2019-05-24 | Fromageries Bel | Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3809764A (en) | 1970-09-21 | 1974-05-07 | Dracket Co | Low calorie topping,spread,and frozen dessert |
GB8716111D0 (en) | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
EP0388572A1 (en) * | 1989-03-23 | 1990-09-26 | Seres Laboratories, Inc. | Low calorie edible fat and oil substitutes |
JP2946622B2 (ja) * | 1990-03-30 | 1999-09-06 | 味の素株式会社 | 低カロリー食品 |
JP2763049B2 (ja) * | 1990-10-04 | 1998-06-11 | 味の素株式会社 | ポリフラクタンを含有する低カロリー食品 |
EP0509707A1 (en) * | 1991-04-08 | 1992-10-21 | Petrella Limited | 0-40% fat spread |
BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
JP2979764B2 (ja) * | 1991-05-29 | 1999-11-15 | 味の素株式会社 | フラクトースポリマー含有食品 |
US5169671A (en) * | 1991-08-30 | 1992-12-08 | Ajinomoto Co., Inc. | Food containing fructose polymer |
US5501869A (en) | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
CA2110195A1 (en) | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Fat-free table spread |
JPH06261572A (ja) | 1993-03-09 | 1994-09-16 | Hitachi Ltd | トルク供給機のトルク制御装置 |
-
1993
- 1993-03-17 EP EP93200771A patent/EP0605019B1/en not_active Revoked
- 1993-03-17 DE DE69300005T patent/DE69300005T2/de not_active Revoked
- 1993-03-17 AT AT93200771T patent/ATE110525T1/de not_active IP Right Cessation
- 1993-03-17 DK DK93200771.9T patent/DK0605019T3/da active
-
1994
- 1994-02-24 EP EP94909059A patent/EP0690677A1/en not_active Withdrawn
- 1994-02-24 AU AU62061/94A patent/AU6206194A/en not_active Abandoned
- 1994-02-24 WO PCT/EP1994/000547 patent/WO1994021132A1/en not_active Application Discontinuation
- 1994-02-24 CA CA002158261A patent/CA2158261C/en not_active Expired - Fee Related
- 1994-03-03 ZA ZA941488A patent/ZA941488B/xx unknown
-
1997
- 1997-11-24 US US08/977,933 patent/US6348228B1/en not_active Expired - Fee Related
-
1998
- 1998-08-17 AU AU80016/98A patent/AU8001698A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP0690677A1 (en) | 1996-01-10 |
WO1994021132A1 (en) | 1994-09-29 |
DE69300005D1 (de) | 1994-10-06 |
DE69300005T2 (de) | 1995-01-26 |
CA2158261C (en) | 1999-01-26 |
EP0605019B1 (en) | 1994-08-31 |
CA2158261A1 (en) | 1994-09-29 |
US6348228B1 (en) | 2002-02-19 |
AU8001698A (en) | 1998-10-08 |
ZA941488B (en) | 1995-09-04 |
EP0605019A1 (en) | 1994-07-06 |
AU6206194A (en) | 1994-10-11 |
ATE110525T1 (de) | 1994-09-15 |
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