DE69300005D1 - Fettarmer Brotaufstrich. - Google Patents

Fettarmer Brotaufstrich.

Info

Publication number
DE69300005D1
DE69300005D1 DE69300005T DE69300005T DE69300005D1 DE 69300005 D1 DE69300005 D1 DE 69300005D1 DE 69300005 T DE69300005 T DE 69300005T DE 69300005 T DE69300005 T DE 69300005T DE 69300005 D1 DE69300005 D1 DE 69300005D1
Authority
DE
Germany
Prior art keywords
low fat
fat spread
spread
oligofructoses
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69300005T
Other languages
English (en)
Other versions
DE69300005T2 (de
Inventor
Ronald Albert Schotel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213705&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69300005(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69300005D1 publication Critical patent/DE69300005D1/de
Application granted granted Critical
Publication of DE69300005T2 publication Critical patent/DE69300005T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
DE69300005T 1993-03-17 1993-03-17 Fettarmer Brotaufstrich. Revoked DE69300005T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200771A EP0605019B1 (de) 1993-03-17 1993-03-17 Fettarmer Brotaufstrich

Publications (2)

Publication Number Publication Date
DE69300005D1 true DE69300005D1 (de) 1994-10-06
DE69300005T2 DE69300005T2 (de) 1995-01-26

Family

ID=8213705

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69300005T Revoked DE69300005T2 (de) 1993-03-17 1993-03-17 Fettarmer Brotaufstrich.

Country Status (9)

Country Link
US (1) US6348228B1 (de)
EP (2) EP0605019B1 (de)
AT (1) ATE110525T1 (de)
AU (2) AU6206194A (de)
CA (1) CA2158261C (de)
DE (1) DE69300005T2 (de)
DK (1) DK0605019T3 (de)
WO (1) WO1994021132A1 (de)
ZA (1) ZA941488B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0773722T3 (da) * 1994-08-01 1999-06-23 Unilever Nv Vandkontinuerligt, spiseligt smøremateriale
EP0734654A1 (de) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Fettarmer Brotaufstrich
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
PT103558B (pt) * 2006-08-30 2007-07-23 Queijo Saloio Ind De Lacticini Processo para o fabrico de requeijão para barrar e requeijão cremoso
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
WO2009143521A2 (en) * 2008-05-23 2009-11-26 Cox Kelly K Dairy cream products and methods
FR3061833B1 (fr) * 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809764A (en) 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
GB8716111D0 (en) 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
EP0388572A1 (de) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Kalorienarmer essbarer Öl- und Fettersatz
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
JP2763049B2 (ja) * 1990-10-04 1998-06-11 味の素株式会社 ポリフラクタンを含有する低カロリー食品
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JP2979764B2 (ja) * 1991-05-29 1999-11-15 味の素株式会社 フラクトースポリマー含有食品
US5169671A (en) * 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
JPH06261572A (ja) 1993-03-09 1994-09-16 Hitachi Ltd トルク供給機のトルク制御装置

Also Published As

Publication number Publication date
EP0605019A1 (de) 1994-07-06
CA2158261A1 (en) 1994-09-29
EP0605019B1 (de) 1994-08-31
ATE110525T1 (de) 1994-09-15
AU6206194A (en) 1994-10-11
US6348228B1 (en) 2002-02-19
WO1994021132A1 (en) 1994-09-29
EP0690677A1 (de) 1996-01-10
ZA941488B (en) 1995-09-04
DK0605019T3 (da) 1995-03-27
DE69300005T2 (de) 1995-01-26
CA2158261C (en) 1999-01-26
AU8001698A (en) 1998-10-08

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation