HUP9904543A2 - Habosított tölteléket tartalmazó szilárd élelmiszer-kompozíció és előállítása - Google Patents

Habosított tölteléket tartalmazó szilárd élelmiszer-kompozíció és előállítása

Info

Publication number
HUP9904543A2
HUP9904543A2 HU9904543A HUP9904543A HUP9904543A2 HU P9904543 A2 HUP9904543 A2 HU P9904543A2 HU 9904543 A HU9904543 A HU 9904543A HU P9904543 A HUP9904543 A HU P9904543A HU P9904543 A2 HUP9904543 A2 HU P9904543A2
Authority
HU
Hungary
Prior art keywords
filling
subject
fatty acid
weight
stone
Prior art date
Application number
HU9904543A
Other languages
English (en)
Inventor
Alexandrine Pingel
Manfred Schokols
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of HUP9904543A2 publication Critical patent/HUP9904543A2/hu
Publication of HUP9904543A3 publication Critical patent/HUP9904543A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A találmány tárgya szilárd élelmiszer-kőmpőzíció, amely fermentáltvagy más, adőtt esetben friss tejtermék, zsír, előnyösen növényi zsírösszetevőkből álló tölteléket tartalmaz legalább részben védőréteggelbevőnva, amely töltelék tartalmaz egy vagy több zsírsav-szacharóz-észtert, térfőgatnövelésének mértéke 30 térfőgat% fölötti, szárazextraktűm tartalma 60-85 tömeg%, előnyösen 65-80 tömeg%. A találmánytárgyát képezi még az ilyen kőmpőzíciók előállítása is, valamintkrémes kőmpőzíciók, különösen töltelékként való alkalmazásra. Atalálmány tárgyát képezi tővábbá valamely cűkőr és zsírsav észterét,előnyösen szacharóz-zsírsav-észtert tartalmazó vízben őldhatóeműlgeálószerek alkalmazása tejtermék, fermentált vagy egyéb tejtermékalapú, 60 és 85 tömeg% küzötti szárazanyag-tartalmú, térfőgatnövelttöltelékben vagy szilárd kőmpőzícióban az idő főlyamán stabil ésmechanikűsan stabil őlaj a vízben típűsú eműlzió készítésére. ŕ
HU9904543A 1996-10-31 1997-10-30 Solid food composition with overrun filling and method of preparation HUP9904543A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9613328A FR2754979B1 (fr) 1996-10-31 1996-10-31 Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition

Publications (2)

Publication Number Publication Date
HUP9904543A2 true HUP9904543A2 (hu) 2000-05-28
HUP9904543A3 HUP9904543A3 (en) 2000-11-28

Family

ID=9497233

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9904543A HUP9904543A3 (en) 1996-10-31 1997-10-30 Solid food composition with overrun filling and method of preparation

Country Status (18)

Country Link
EP (1) EP0839456B1 (hu)
JP (1) JP3647472B2 (hu)
AR (1) AR009139A1 (hu)
AT (1) ATE243430T1 (hu)
AU (1) AU4953297A (hu)
BG (1) BG63984B1 (hu)
BR (1) BR9712605A (hu)
CA (1) CA2270588A1 (hu)
DE (1) DE69723027T2 (hu)
DK (1) DK0839456T3 (hu)
ES (1) ES2201256T3 (hu)
FR (1) FR2754979B1 (hu)
HU (1) HUP9904543A3 (hu)
PL (1) PL187301B1 (hu)
RO (1) RO121000B1 (hu)
SI (1) SI20003A (hu)
SK (1) SK54699A3 (hu)
WO (1) WO1998018337A1 (hu)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
FR2793653B1 (fr) 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6717254B2 (en) * 2001-02-22 2004-04-06 Tru-Si Technologies, Inc. Devices having substrates with opening passing through the substrates and conductors in the openings, and methods of manufacture
KR100649692B1 (ko) * 2004-12-29 2006-11-27 박주환 해조성분을 포함하는 정제 우유 및 이의 제조방법
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
EP2833729B1 (en) 2012-04-03 2015-12-09 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
DE102012008271A1 (de) * 2012-04-23 2013-10-24 Human Nutrition Gmbh Kleingebäck zur Unterstützung der Gewichtsreduktion
WO2023009409A1 (en) * 2021-07-29 2023-02-02 General Mills, Inc. Yogurt composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS594094B2 (ja) * 1976-08-23 1984-01-27 理研ビタミン油株式会社 ケ−キ用起泡性油脂組成物
JPS53145959A (en) * 1977-05-23 1978-12-19 Asahi Denka Kogyo Kk Whipped creamy composition
JPS5526823A (en) * 1978-08-13 1980-02-26 Toshiyuki Oota Unique whipped cream
JPS5925639A (ja) * 1982-08-04 1984-02-09 Kao Corp 水中油型乳化油脂組成物
JPS5934860A (ja) * 1982-08-20 1984-02-25 Nitta Zerachin Kk 新規なホイツプクリ−ム状食品
EP0135768B1 (en) * 1983-09-20 1990-02-07 Asahi Denka Kogyo Kabushiki Kaisha A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
JPH0678672A (ja) * 1992-08-31 1994-03-22 Kanegafuchi Chem Ind Co Ltd 高油分水中油型乳化組成物
DK0607471T3 (da) * 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .

Also Published As

Publication number Publication date
BG63984B1 (bg) 2003-09-30
ES2201256T3 (es) 2004-03-16
BG103371A (en) 2000-05-31
DE69723027T2 (de) 2004-04-29
PL187301B1 (pl) 2004-06-30
SK54699A3 (en) 2000-05-16
JP2001502554A (ja) 2001-02-27
FR2754979A1 (fr) 1998-04-30
HUP9904543A3 (en) 2000-11-28
EP0839456A1 (fr) 1998-05-06
CA2270588A1 (fr) 1998-05-07
FR2754979B1 (fr) 1999-01-22
WO1998018337A1 (fr) 1998-05-07
DK0839456T3 (da) 2003-10-20
SI20003A (sl) 2000-02-29
RO121000B1 (ro) 2006-11-30
AU4953297A (en) 1998-05-22
JP3647472B2 (ja) 2005-05-11
BR9712605A (pt) 1999-10-26
DE69723027D1 (de) 2003-07-31
EP0839456B1 (fr) 2003-06-25
ATE243430T1 (de) 2003-07-15
PL333060A1 (en) 1999-11-08
AR009139A1 (es) 2000-03-08

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