JPS55165774A - Preparation of fresh "fen-tiao" - Google Patents
Preparation of fresh "fen-tiao"Info
- Publication number
- JPS55165774A JPS55165774A JP7307679A JP7307679A JPS55165774A JP S55165774 A JPS55165774 A JP S55165774A JP 7307679 A JP7307679 A JP 7307679A JP 7307679 A JP7307679 A JP 7307679A JP S55165774 A JPS55165774 A JP S55165774A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- hot water
- potato starch
- tiao
- fen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare fresh "fen-tiao" (potato starch noodles) which becomes transparent in about 5 seconds by pouring hot water thereto, and can be served only by pouring cold water to the transparent noodles, by forming potato starch to the from of noodles, and freezing, drying, and boiling the noodles.
CONSTITUTION: Potato starch is kneaded in hot water until it acquires proper viscosity, extruded to fine strands, boiled in hot water at 90±5°C for about 40 seconds, cooled with cold water, frozen rapidly with a freezer for about 24hr, thawed, and dried with air at 18W20°C. After cutting to desired lengths, it is immersed in hot water at 95±5°C for about 4min to effect the conversion of starch to alpha- form and the sterilization of the product. The product is cooled and sealed with a bag made of plastic, etc.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7307679A JPS55165774A (en) | 1979-06-12 | 1979-06-12 | Preparation of fresh "fen-tiao" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7307679A JPS55165774A (en) | 1979-06-12 | 1979-06-12 | Preparation of fresh "fen-tiao" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55165774A true JPS55165774A (en) | 1980-12-24 |
Family
ID=13507871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7307679A Pending JPS55165774A (en) | 1979-06-12 | 1979-06-12 | Preparation of fresh "fen-tiao" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55165774A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5611766A (en) * | 1979-07-06 | 1981-02-05 | Masahiro Tsukamoto | Production of undried "harusame" |
JPS61274655A (en) * | 1985-05-29 | 1986-12-04 | Morii Shokuhin Kk | Half-cooked transparent starch product and production thereof |
JPH02109952A (en) * | 1988-10-18 | 1990-04-23 | Morii Shokuhin Kk | 'harusame' |
EP0738474A3 (en) * | 1995-04-22 | 1997-06-25 | Nestle Sa | Process for making noodles based on raw mung bean starch or potato starch |
AU715231B2 (en) * | 1995-04-22 | 2000-01-20 | Societe Des Produits Nestle S.A. | Noodle preparation |
KR20020008699A (en) * | 2000-07-25 | 2002-01-31 | 정차남 | Instant dried noodles comprising potato starch as a principal component and a preparation method thereof |
WO2007066391A1 (en) * | 2005-12-07 | 2007-06-14 | Kenmin Foods Co., Ltd. | Process for producing rice noodles using japonica rice as the starting material and rice noodles produced by this production method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49126842A (en) * | 1973-04-12 | 1974-12-04 | ||
JPS5138442A (en) * | 1974-09-25 | 1976-03-31 | Kao Corp | Harusame no seizohoho |
-
1979
- 1979-06-12 JP JP7307679A patent/JPS55165774A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49126842A (en) * | 1973-04-12 | 1974-12-04 | ||
JPS5138442A (en) * | 1974-09-25 | 1976-03-31 | Kao Corp | Harusame no seizohoho |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5611766A (en) * | 1979-07-06 | 1981-02-05 | Masahiro Tsukamoto | Production of undried "harusame" |
JPS61274655A (en) * | 1985-05-29 | 1986-12-04 | Morii Shokuhin Kk | Half-cooked transparent starch product and production thereof |
JPH0115258B2 (en) * | 1985-05-29 | 1989-03-16 | Morii Shokuhin Kk | |
JPH02109952A (en) * | 1988-10-18 | 1990-04-23 | Morii Shokuhin Kk | 'harusame' |
EP0738474A3 (en) * | 1995-04-22 | 1997-06-25 | Nestle Sa | Process for making noodles based on raw mung bean starch or potato starch |
AU715231B2 (en) * | 1995-04-22 | 2000-01-20 | Societe Des Produits Nestle S.A. | Noodle preparation |
KR20020008699A (en) * | 2000-07-25 | 2002-01-31 | 정차남 | Instant dried noodles comprising potato starch as a principal component and a preparation method thereof |
WO2007066391A1 (en) * | 2005-12-07 | 2007-06-14 | Kenmin Foods Co., Ltd. | Process for producing rice noodles using japonica rice as the starting material and rice noodles produced by this production method |
JPWO2007066391A1 (en) * | 2005-12-07 | 2009-05-14 | ケンミン食品株式会社 | Method for producing rice noodles using japonica rice as raw material, and rice noodles produced by the method |
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