AR009557A1 - AN AERATED ICE CREAM PRODUCT AND PROCEDURES TO PREPARE IT - Google Patents

AN AERATED ICE CREAM PRODUCT AND PROCEDURES TO PREPARE IT

Info

Publication number
AR009557A1
AR009557A1 ARP970104084A ARP970104084A AR009557A1 AR 009557 A1 AR009557 A1 AR 009557A1 AR P970104084 A ARP970104084 A AR P970104084A AR P970104084 A ARP970104084 A AR P970104084A AR 009557 A1 AR009557 A1 AR 009557A1
Authority
AR
Argentina
Prior art keywords
procedures
prepare
ice cream
less
cream product
Prior art date
Application number
ARP970104084A
Other languages
Spanish (es)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR009557A1 publication Critical patent/AR009557A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se refiere a un producto helado aireado sin emulsionador agregado y de preferencia sin estabilizador agregado y que posee un contenido graso de 1 a6% que cumple con las siguientes condiciones: (a) % de GD superior o igual a [0,6 x %G]; (b) %de PM100 inferior o igual a 100% - [5,35 x %G] y (c) unadistribucion del tamano de las células de aire tal que el tamano promedio de la célula de aire sea inferior a 40 micrones con una desviacion estándarinferior a 20 micrones; donde GD = grasa desestabilizada; G = grasa; PM100 = pérdida de masa luego de 100 minutos. Además, refiere a procedimientos parapreparar dicho producto.Refers to an aerated frozen product without added emulsifier and preferably without added stabilizer and that has a fat content of 1 to 6% that meets the following conditions: (a)% of GD greater than or equal to [0.6 x% G ]; (b)% of PM100 less than or equal to 100% - [5.35 x% G] and (c) an distribution of the size of the air cells such that the average size of the air cell is less than 40 microns with a standard deviation less than 20 microns; where GD = destabilized fat; G = fat; PM100 = loss of mass after 100 minutes. In addition, it refers to procedures to prepare said product.

ARP970104084A 1996-09-09 1997-09-08 AN AERATED ICE CREAM PRODUCT AND PROCEDURES TO PREPARE IT AR009557A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09

Publications (1)

Publication Number Publication Date
AR009557A1 true AR009557A1 (en) 2000-04-26

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP970103841A AR009314A1 (en) 1996-09-09 1997-08-25 A FROZEN AERATED PRODUCT AND PROCEDURES TO PREPARE IT
ARP970104084A AR009557A1 (en) 1996-09-09 1997-09-08 AN AERATED ICE CREAM PRODUCT AND PROCEDURES TO PREPARE IT

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP970103841A AR009314A1 (en) 1996-09-09 1997-08-25 A FROZEN AERATED PRODUCT AND PROCEDURES TO PREPARE IT

Country Status (6)

Country Link
AR (2) AR009314A1 (en)
AU (2) AU4380997A (en)
PA (2) PA8437601A1 (en)
UY (2) UY24701A1 (en)
WO (2) WO1998009536A1 (en)
ZA (2) ZA977664B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
FR2786368B1 (en) * 1998-12-01 2001-06-01 Cba PROCESS FOR MANUFACTURING A FOOD PRODUCT IN SMALL COOLED PORTIONS, COOLED ROLLER FOR FORMING A CORRESPONDING FOOD PRODUCT
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6627034B1 (en) * 1999-07-27 2003-09-30 North Carolina State University Pattern release film between two laminated surfaces
DE60224755D1 (en) 2001-04-27 2008-03-13 Unilever Nv Method and device for making ice cream with filling pieces
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
ATE352984T1 (en) † 2003-08-18 2007-02-15 Unilever Nv FROZEN FOAMED PRODUCTS AND METHOD FOR THEIR PRODUCTION
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EA018295B1 (en) * 2008-12-09 2013-06-28 Унилевер Н.В. Frozen aerated confections and methods for producing them
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
DK2587933T3 (en) 2010-06-30 2015-07-13 Svaneke Is Ipr Aps A process for producing a frozen dairy product.
MX354726B (en) 2010-08-05 2018-03-16 Nestec Sa Frozen confectionery product with a natural stabiliser.
WO2013001074A1 (en) 2011-06-30 2013-01-03 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
EP2793604A1 (en) * 2011-12-22 2014-10-29 Nestec S.A. Composition for the preparation of homemade frozen confections
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
CA2921874A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
CN109068678A (en) * 2016-05-13 2018-12-21 雀巢产品技术援助有限公司 The stability of frozen aerated confection

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (en) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPH0616824B2 (en) * 1987-12-16 1994-03-09 三協食品工業株式会社 Milk proteinaceous surfactant and method for producing the same
EP0351476A1 (en) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Apparatus for producing food products, especialy expanded food products such as ice cream
DE3918268C2 (en) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Control for a method for cooling foams, especially edible foams
NL9000101A (en) * 1990-01-16 1991-08-16 Dmv Campina Bv METHOD FOR PREPARING ICE PRODUCTS.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
CA2087648C (en) * 1992-01-22 1998-07-28 Mamoru Tomita Ice cream, process for producing the ice cream and apparatus
DE4202231C1 (en) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
EP0637207B1 (en) * 1992-04-24 1997-07-23 Unilever Plc Frozen confection
HU217995B (en) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Method and device for manufacturing frozen aerated products
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection

Also Published As

Publication number Publication date
WO1998009534A3 (en) 1998-05-14
PA8437401A1 (en) 2000-05-24
WO1998009534A2 (en) 1998-03-12
UY24702A1 (en) 1997-10-21
AR009314A1 (en) 2000-04-12
ZA977664B (en) 1999-02-26
ZA978053B (en) 1999-03-08
WO1998009536A1 (en) 1998-03-12
AU4380997A (en) 1998-03-26
UY24701A1 (en) 1997-10-23
AU4206797A (en) 1998-03-26
PA8437601A1 (en) 2000-05-24

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