UY24702A1 - FROZEN PRODUCT AND PROCESS FOR ITS PREPARATION - Google Patents

FROZEN PRODUCT AND PROCESS FOR ITS PREPARATION

Info

Publication number
UY24702A1
UY24702A1 UY24702A UY24702A UY24702A1 UY 24702 A1 UY24702 A1 UY 24702A1 UY 24702 A UY24702 A UY 24702A UY 24702 A UY24702 A UY 24702A UY 24702 A1 UY24702 A1 UY 24702A1
Authority
UY
Uruguay
Prior art keywords
frozen
preparation
frozen product
product
quality
Prior art date
Application number
UY24702A
Other languages
Spanish (es)
Inventor
Norman Binley Gary
Silvia Hanel Burmester Sabina
Nuj Chiaranussati
Jonathan Winch Paul
Loyd Wix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24702A1 publication Critical patent/UY24702A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)

Abstract

UN PRODUCTO AIREADO CONGELADO SIN EMULSIONANTES Y PREFERENTEMENTE SIN ESTABILIZANTES, CON UN CONTENIDO GRASO DEL 1 AL 6% La invención se refiere a un producto aireado congelado de alta calidad y particularmente a un producto de crema helada y su manufactura, para la cual el producto aireado congelado tiene un contenido graso bajo y no requiere adiciòn de emulsionantes; esto sin que varie la calidad ya que hasta ahora esta composición seria calificada como de baja calidad.A FROZEN AERATED PRODUCT WITHOUT EMULSIFIERS AND PREFERENTIALLY WITHOUT STABILIZERS, WITH A FAT CONTENT OF 1 TO 6% The invention refers to a high quality frozen aerated product and particularly to a frozen cream product and its manufacture, for which the aerated product frozen it has a low fat content and does not require the addition of emulsifiers; this without varying the quality since until now this composition would be classified as low quality.

UY24702A 1996-09-09 1997-09-09 FROZEN PRODUCT AND PROCESS FOR ITS PREPARATION UY24702A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09

Publications (1)

Publication Number Publication Date
UY24702A1 true UY24702A1 (en) 1997-10-21

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
UY24702A UY24702A1 (en) 1996-09-09 1997-09-09 FROZEN PRODUCT AND PROCESS FOR ITS PREPARATION
UY24701A UY24701A1 (en) 1996-09-09 1997-09-09 FROZEN PRODUCTS AND PROCESS FOR THEIR PREPARATION

Family Applications After (1)

Application Number Title Priority Date Filing Date
UY24701A UY24701A1 (en) 1996-09-09 1997-09-09 FROZEN PRODUCTS AND PROCESS FOR THEIR PREPARATION

Country Status (6)

Country Link
AR (2) AR009314A1 (en)
AU (2) AU4380997A (en)
PA (2) PA8437601A1 (en)
UY (2) UY24702A1 (en)
WO (2) WO1998009536A1 (en)
ZA (2) ZA977664B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
ES2233059T5 (en) 1998-07-07 2011-05-12 Unilever Plc PROCEDURE FOR THE PREPARATION OF AN AIR FROZEN PRODUCT.
FR2786368B1 (en) * 1998-12-01 2001-06-01 Cba PROCESS FOR MANUFACTURING A FOOD PRODUCT IN SMALL COOLED PORTIONS, COOLED ROLLER FOR FORMING A CORRESPONDING FOOD PRODUCT
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
AU7626500A (en) * 1999-07-27 2001-02-13 North Carolina State University Patterned release film between two laminated surfaces
DE60224755D1 (en) 2001-04-27 2008-03-13 Unilever Nv Method and device for making ice cream with filling pieces
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
AU2004264654B2 (en) † 2003-08-18 2008-06-26 Unilever Plc Frozen aerated products and methods for preparation thereof
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EA018295B1 (en) * 2008-12-09 2013-06-28 Унилевер Н.В. Frozen aerated confections and methods for producing them
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
DK2587933T3 (en) 2010-06-30 2015-07-13 Svaneke Is Ipr Aps A process for producing a frozen dairy product.
MX354726B (en) 2010-08-05 2018-03-16 Nestec Sa Frozen confectionery product with a natural stabiliser.
US20140178554A1 (en) 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
US20150140193A1 (en) * 2011-12-22 2015-05-21 Nestec S.A. Composition for the preparation of homemade frozen confections
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
RU2667088C2 (en) * 2013-08-28 2018-09-14 Нестек С.А. Frozen confectionary product
AU2017264642B2 (en) * 2016-05-13 2022-06-09 Société des Produits Nestlé S.A. Stabilization of frozen aerated confection

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (en) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPH0616824B2 (en) * 1987-12-16 1994-03-09 三協食品工業株式会社 Milk proteinaceous surfactant and method for producing the same
EP0351476A1 (en) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Apparatus for producing food products, especialy expanded food products such as ice cream
DE3918268C2 (en) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Control for a method for cooling foams, especially edible foams
NL9000101A (en) * 1990-01-16 1991-08-16 Dmv Campina Bv METHOD FOR PREPARING ICE PRODUCTS.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
EP0559316B1 (en) * 1992-01-22 1999-04-14 Morinaga Milk Industry Co., Ltd. Soft ice and process for producing the ice cream
DE4202231C1 (en) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
WO1993021777A1 (en) * 1992-04-24 1993-11-11 Unilever Plc Frozen confection
HU217995B (en) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Method and device for manufacturing frozen aerated products
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection

Also Published As

Publication number Publication date
PA8437601A1 (en) 2000-05-24
WO1998009536A1 (en) 1998-03-12
WO1998009534A3 (en) 1998-05-14
ZA977664B (en) 1999-02-26
AU4206797A (en) 1998-03-26
WO1998009534A2 (en) 1998-03-12
PA8437401A1 (en) 2000-05-24
AR009557A1 (en) 2000-04-26
ZA978053B (en) 1999-03-08
AR009314A1 (en) 2000-04-12
UY24701A1 (en) 1997-10-23
AU4380997A (en) 1998-03-26

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