BR9710593A - Process to produce a frozen confection, frozen confection, creamy wrapped ice cream confection, and, frozen confection in a non-stick wrap - Google Patents

Process to produce a frozen confection, frozen confection, creamy wrapped ice cream confection, and, frozen confection in a non-stick wrap

Info

Publication number
BR9710593A
BR9710593A BR9710593-7A BR9710593A BR9710593A BR 9710593 A BR9710593 A BR 9710593A BR 9710593 A BR9710593 A BR 9710593A BR 9710593 A BR9710593 A BR 9710593A
Authority
BR
Brazil
Prior art keywords
ice cream
creamy
confection
frozen confection
frozen
Prior art date
Application number
BR9710593-7A
Other languages
Portuguese (pt)
Inventor
Donald Reginald Biggs
David Robert Graham Cox
Susan Elainejones
Paul Harvey Richardson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9710593A publication Critical patent/BR9710593A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

"PROCESSO PARA PRODUZIR UM CONFEITO GELADO,CONFEITO GELADO, CONFEITO DE SORVETE CREMOSOENVOLVIDO, E, CONFEITO GELADO DENTRO DE UMENVOLTóRIO NãO ADERENTE". Um confeito geladocompreendendo uma massa de leite que contém um confeitogelado e um elemento discreto de sorvete cremoso, em que osorvete cremoso é essencialmente não viscoso e tem umacomposição que, na forma de solução de sorvete cremoso, tem umvalor de reometria de mais que cerca de 1,0. O confeito geladofornecido tem um elemento de sorvete cremoso mole. O confeitogelado é fornecido por um processo em que (i) uma massa de leitecontendo um confeito gelado é contactada com uma solução desorvete cremoso que tem um valor de reometria de mais que cercade 1,0, para fazer com que a solução de sorvete cremoso venha aaderir a massa de leite que contém o confeito gelado, pelo menosem parte na forma de sorvete cremoso; e (ii) a solução de sorvetecremoso aderente é rapidamente resfriada a - 15<198>C ou menos."PROCESS TO PRODUCE AN ICE CREAM, ICE CREAM, CREAMY CREAM CREATED ICE CREAM, AND ICE CREAM WITHIN A NON-STICKEN ENVIRONMENT." A frozen confectionery comprising a mass of milk containing a frozen confectionery and a discrete element of creamy ice cream, in which the creamy ice cream is essentially non-viscous and has a composition that, in the form of a creamy ice cream solution, has a rheometry value of more than about 1 , 0. The frozen confectionery has an element of soft creamy ice cream. The iced confection is provided by a process in which (i) a milk mass containing an iced confection is contacted with a creamy ice cream solution that has a rheometry value of more than about 1.0, to make the creamy ice cream solution come adhering to the mass of milk containing the frozen confectionery, at least in part in the form of creamy ice cream; and (ii) the sticky cream sorbet solution is rapidly cooled to - 15 <198> C or less.

BR9710593-7A 1996-07-26 1997-07-10 Process to produce a frozen confection, frozen confection, creamy wrapped ice cream confection, and, frozen confection in a non-stick wrap BR9710593A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product
PCT/EP1997/003720 WO1998004149A1 (en) 1996-07-26 1997-07-10 Composite ice confections

Publications (1)

Publication Number Publication Date
BR9710593A true BR9710593A (en) 2001-12-04

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9710593-7A BR9710593A (en) 1996-07-26 1997-07-10 Process to produce a frozen confection, frozen confection, creamy wrapped ice cream confection, and, frozen confection in a non-stick wrap

Country Status (15)

Country Link
CN (1) CN1078809C (en)
AR (1) AR008080A1 (en)
AU (1) AU713953B2 (en)
BR (1) BR9710593A (en)
CA (1) CA2261800A1 (en)
CZ (1) CZ25999A3 (en)
DE (1) DE19781893D2 (en)
GB (1) GB2331003B (en)
IL (1) IL128241A (en)
PA (1) PA8434701A1 (en)
PL (1) PL331484A1 (en)
SK (1) SK10999A3 (en)
TR (1) TR199900585T2 (en)
UY (1) UY24645A1 (en)
WO (1) WO1998004149A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
EP1159879B2 (en) * 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Method of manufacture of ice cream
EP1365656A1 (en) * 2001-03-09 2003-12-03 Unilever N.V. Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
WO2007143835A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
EP2249660B1 (en) * 2008-02-29 2012-09-05 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (en) * 1962-04-04 1967-06-29 Atlantic Refining Co Coating compound for packaging cardboard
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
GB2331003A (en) 1999-05-12
IL128241A (en) 2002-02-10
TR199900585T2 (en) 1999-06-21
SK10999A3 (en) 1999-07-12
UY24645A1 (en) 1997-09-16
IL128241A0 (en) 1999-11-30
PL331484A1 (en) 1999-07-19
AU3940197A (en) 1998-02-20
CA2261800A1 (en) 1998-02-05
CN1078809C (en) 2002-02-06
AU713953B2 (en) 1999-12-16
PA8434701A1 (en) 2000-05-24
GB9901509D0 (en) 1999-03-17
AR008080A1 (en) 1999-12-09
DE19781893D2 (en) 1999-07-15
WO1998004149A1 (en) 1998-02-05
GB2331003B (en) 2000-05-24
CZ25999A3 (en) 1999-11-17
CN1231579A (en) 1999-10-13

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1836 DE 14/03/2006.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/34 (2006.01), A23G 7/02 (2006.0