PA8434701A1 - ICE JAMS - Google Patents

ICE JAMS

Info

Publication number
PA8434701A1
PA8434701A1 PA19978434701A PA8434701A PA8434701A1 PA 8434701 A1 PA8434701 A1 PA 8434701A1 PA 19978434701 A PA19978434701 A PA 19978434701A PA 8434701 A PA8434701 A PA 8434701A PA 8434701 A1 PA8434701 A1 PA 8434701A1
Authority
PA
Panama
Prior art keywords
ice
jam
mass
solution
milk containing
Prior art date
Application number
PA19978434701A
Other languages
Spanish (es)
Inventor
Donald Reginald Biggs
David Robert Graham Cox
Susan Elaine Jones
Paul Harvey Richardson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PA8434701A1 publication Critical patent/PA8434701A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

UNA CONFITURA DE HIELO QUE COMPRENDE UNA MASA DE LECHE QUE CONTIENE UNA CONFITURA DE HIELO Y UN ELEMENTO DISCRETO DE HIELO, DONDE EL HIELO ES ESENCIALMENTE NO PEGAJOSO Y TIENE UNA COMPOSICION, LA CUAL EN FORMA DE SOLUCION DE HIELO TIENE UNA COMPOSICION, TIENE UN VALOR DE REOMETRIA DE POR LO MENOS 1.0. LA CONFITURA DE HIELO PROVISTA TIENE UN ELEMENTO DE HIELO SUAVE. LA CONFITURA DE HIELO ES PROVISTA POR UN PROCESO DONDE (I) UNA MASA DE LECHE QUE CONTIENE CONFITURA DE HIELO SE PONE EN CONTACTO CON UNA SOLUCION DE HIELO QUE TIENE UN VALOR DE REOMETRIA MAYOR A 1.0 PARA CAUSAR QUE LA SOLUCION DE HIELO SE ADHIERA A LA MASA DE LECHE QUE CONTIENE LA CONFITURA, POR LO MENOS EN PARTE EN LA FORMA DE HIELO; Y (II) LA SOLUCION DE HIELO ADHERENTE SE ENFRIA RAPIDAMENTE A -15°C O MENOR.AN ICE JAM CONTAINING A MASS OF MILK CONTAINING AN ICE JAM AND A DISCRETE ELEMENT OF ICE, WHERE THE ICE IS ESSENTIALLY NON-STICKY AND WHICH HAS A COMPOSITION IN THE FORM OF ICE, HAS A COMPOSITION, OF REOMETRY OF AT LEAST 1.0. THE ICE CONFITURE PROVIDED HAS A SOFT ICE ELEMENT. THE ICE JAM IS PROVIDED BY A PROCESS WHERE (I) A MASS OF MILK CONTAINING ICE JAM IS CONTACTED WITH AN ICE SOLUTION THAT HAS A REOMETRY VALUE OF MORE THAN 1.0 TO CAUSE THE ICE SOLUTION TO ADHERE TO THE MASS OF MILK CONTAINING THE JAM, AT LEAST IN PART IN THE FORM OF ICE; AND (II) THE ADHESIVE ICE SOLUTION COOLS QUICKLY AT -15 ° C OR LOWER.

PA19978434701A 1996-07-26 1997-07-23 ICE JAMS PA8434701A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product

Publications (1)

Publication Number Publication Date
PA8434701A1 true PA8434701A1 (en) 2000-05-24

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
PA19978434701A PA8434701A1 (en) 1996-07-26 1997-07-23 ICE JAMS

Country Status (15)

Country Link
CN (1) CN1078809C (en)
AR (1) AR008080A1 (en)
AU (1) AU713953B2 (en)
BR (1) BR9710593A (en)
CA (1) CA2261800A1 (en)
CZ (1) CZ25999A3 (en)
DE (1) DE19781893D2 (en)
GB (1) GB2331003B (en)
IL (1) IL128241A (en)
PA (1) PA8434701A1 (en)
PL (1) PL331484A1 (en)
SK (1) SK10999A3 (en)
TR (1) TR199900585T2 (en)
UY (1) UY24645A1 (en)
WO (1) WO1998004149A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
EP1159879B2 (en) * 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Method of manufacture of ice cream
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
WO2007143835A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
US20110003041A1 (en) * 2008-02-29 2011-01-06 Nestec S.A. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (en) * 1962-04-04 1967-06-29 Atlantic Refining Co Coating compound for packaging cardboard
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
WO1998004149A1 (en) 1998-02-05
UY24645A1 (en) 1997-09-16
AU713953B2 (en) 1999-12-16
DE19781893D2 (en) 1999-07-15
TR199900585T2 (en) 1999-06-21
CZ25999A3 (en) 1999-11-17
AR008080A1 (en) 1999-12-09
CA2261800A1 (en) 1998-02-05
IL128241A0 (en) 1999-11-30
SK10999A3 (en) 1999-07-12
IL128241A (en) 2002-02-10
BR9710593A (en) 2001-12-04
PL331484A1 (en) 1999-07-19
GB2331003B (en) 2000-05-24
CN1231579A (en) 1999-10-13
CN1078809C (en) 2002-02-06
AU3940197A (en) 1998-02-20
GB2331003A (en) 1999-05-12
GB9901509D0 (en) 1999-03-17

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