MX2009000555A - Productos alimenticios saludables bajos en calorias y bajos en grasas. - Google Patents

Productos alimenticios saludables bajos en calorias y bajos en grasas.

Info

Publication number
MX2009000555A
MX2009000555A MX2009000555A MX2009000555A MX2009000555A MX 2009000555 A MX2009000555 A MX 2009000555A MX 2009000555 A MX2009000555 A MX 2009000555A MX 2009000555 A MX2009000555 A MX 2009000555A MX 2009000555 A MX2009000555 A MX 2009000555A
Authority
MX
Mexico
Prior art keywords
foam
liquid matrix
low
bubbles
lamellar
Prior art date
Application number
MX2009000555A
Other languages
English (en)
Inventor
Karl Uwe Tapfer
Erich Josef Windhab
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009000555A publication Critical patent/MX2009000555A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un producto alimenticio bajo en calorías, bajo en grasa de un producto alimenticio y una espuma estable. La espuma tiene una matriz líquida, burbujas de gas y un agente estructurante que forma un estructura de jaula lamelar o vesicular sin generar un gel que imparta textura cauchotosa. La estructura de jaula lamelar/vesicular atrapa una porción sustancial de las burbujas y matriz líquida en ella en una estructura suficientemente compacta que evita sustancialmente el drenado de la matriz líquida coalescencia y batido de las burbujas para mantener la estabilidad de la espuma aun cuando la espuma sea sometida a choque térmico. El producto alimenticio obtiene menos de 0.5 gramos de grasa, y proporciona una densidad calórica de menos de 200 kcal por cada porción de 100 ml de matriz líquida libre de burbujas de gas.
MX2009000555A 2006-07-17 2007-07-12 Productos alimenticios saludables bajos en calorias y bajos en grasas. MX2009000555A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US83160606P 2006-07-17 2006-07-17
PCT/EP2007/057177 WO2008009618A2 (en) 2006-07-17 2007-07-12 Healthy and nutritious low calorie, low fat foodstuffs

Publications (1)

Publication Number Publication Date
MX2009000555A true MX2009000555A (es) 2009-01-27

Family

ID=38823545

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009000555A MX2009000555A (es) 2006-07-17 2007-07-12 Productos alimenticios saludables bajos en calorias y bajos en grasas.

Country Status (13)

Country Link
US (1) US20090263555A1 (es)
EP (1) EP2043453A2 (es)
CN (1) CN101489407A (es)
AR (1) AR062088A1 (es)
AU (1) AU2007276185A1 (es)
CA (1) CA2656433A1 (es)
CL (1) CL2007002087A1 (es)
IL (1) IL195584A0 (es)
MX (1) MX2009000555A (es)
PE (1) PE20080388A1 (es)
RU (1) RU2461209C2 (es)
WO (1) WO2008009618A2 (es)
ZA (1) ZA200901081B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005061088A1 (en) * 2003-12-22 2005-07-07 Finlay Warren H Powder formation by atmospheric spray-freeze drying
BRPI0714468A2 (pt) * 2006-07-17 2013-03-19 Nestec Sa produtos contendo espuma inteligente e mÉtodo de fabricaÇço
AU2007276183A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Stable foam and process for its manufacture
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP2491793B1 (en) * 2009-10-21 2016-10-19 Kao Corporation Ice cream
CA2792242C (en) * 2010-03-09 2020-12-08 Cidra Corporate Services Inc. Method and apparatus for determining gvf (gas volume fraction) for aerated fluids and liquids in flotation tanks, columns, drums, tubes, vats
EP2386289A1 (en) * 2010-04-29 2011-11-16 Ipsen Pharma S.A.S. Clay compositions
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
JP5015364B1 (ja) * 2011-01-06 2012-08-29 キユーピー株式会社 気泡入り加工食品及びその製造方法、並びに気泡入り加工食品を用いた食品。
PL3027042T3 (pl) * 2013-08-01 2019-07-31 Anatoly DERIN Sposób dostarczania substancji prozdrowotnych do ludzkiego ciała
WO2016075017A1 (en) 2014-11-13 2016-05-19 Unilever Plc Composition for preparing a frozen confection
AU2015345302B2 (en) 2014-11-13 2017-12-14 Unilever Ip Holdings B.V. Composition for preparing a frozen confection
WO2017132707A1 (en) * 2016-01-27 2017-08-03 Mcintosh Karen Frozen dessert based on whey proteins
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection
US20190045807A1 (en) 2016-02-26 2019-02-14 The Hershey Company Solid foam products and methods of making the same
RU2647894C1 (ru) * 2016-11-02 2018-03-21 Александр Александрович Кролевец Способ производства мороженого с наноструктурированным сульфатом цинка
CN109169957B (zh) * 2018-08-23 2022-01-14 杭州鹏龙科技有限公司 一种植脂奶油及其制作方法
CN114403167A (zh) * 2022-02-16 2022-04-29 曹顺义 一种辅助制作蛋糕胚的装置

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US128336A (en) * 1872-06-25 Improvement in connections for flexible gas-pipes
US2876104A (en) * 1957-03-25 1959-03-03 Du Pont Dietetic frozen food composition
US3118958A (en) * 1960-02-10 1964-01-21 Mildred M Kelly Apparatus for making cellular products
US3936391A (en) * 1971-06-16 1976-02-03 Drackett Company Hydrated polyglycerol ester composition
US4174907A (en) * 1975-06-09 1979-11-20 Massachusetts Institute Of Technology Fluid mixing apparatus
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
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UA52816C2 (uk) * 1998-03-30 2003-01-15 Павєл Ніколаєвіч Кадушін Спосіб отримання піни та пристрій для його здійснення
DE69922203T3 (de) * 1998-07-07 2011-06-22 Unilever N.V. Verfahren zur herstellung von lufthaltigen gefrorenen produkten
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US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
DE602004022752C5 (de) * 2003-10-02 2014-05-08 Friesland Brands B.V. Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt
JP4505560B2 (ja) * 2003-12-15 2010-07-21 宮崎県 単分散気泡の生成方法
BRPI0714468A2 (pt) * 2006-07-17 2013-03-19 Nestec Sa produtos contendo espuma inteligente e mÉtodo de fabricaÇço
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
AU2007276183A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Stable foam and process for its manufacture

Also Published As

Publication number Publication date
CL2007002087A1 (es) 2008-06-20
CN101489407A (zh) 2009-07-22
AR062088A1 (es) 2008-10-15
US20090263555A1 (en) 2009-10-22
PE20080388A1 (es) 2008-05-21
IL195584A0 (en) 2009-09-01
CA2656433A1 (en) 2008-01-24
ZA200901081B (en) 2010-04-28
RU2009105242A (ru) 2010-08-27
RU2461209C2 (ru) 2012-09-20
EP2043453A2 (en) 2009-04-08
WO2008009618A3 (en) 2008-03-06
AU2007276185A1 (en) 2008-01-24
WO2008009618A2 (en) 2008-01-24

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