MX172870B - Un proceso para preparar alimentos liofilizados en el estado solido y que tienen conformaciones geometricas preferentemente predeterminadas de valor nutricional elevado y listos para usarse y los productos asi obtenidos - Google Patents
Un proceso para preparar alimentos liofilizados en el estado solido y que tienen conformaciones geometricas preferentemente predeterminadas de valor nutricional elevado y listos para usarse y los productos asi obtenidosInfo
- Publication number
- MX172870B MX172870B MX016536A MX1653689A MX172870B MX 172870 B MX172870 B MX 172870B MX 016536 A MX016536 A MX 016536A MX 1653689 A MX1653689 A MX 1653689A MX 172870 B MX172870 B MX 172870B
- Authority
- MX
- Mexico
- Prior art keywords
- preferred
- ready
- products
- solid state
- nutritional value
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se refiere a un proceso para la preparación de alimentos liofilizados que tienen conformaciones geométricas preferentemente predeterminadas y que están listos para comerse, estando dicho proceso caracterizado en que comprende las etapas de: a) mezclar los ingredientes; b) homogeneizar dichos ingredientes o distribuir los mismos uniformemente a través de la mezcla; c) conformar el producto así obtenido en una forma deseada; d) congelar el producto así formado a una temperatura de entre -15 y -60 grados C, y e) liofolizar el producto así obtenido, con parámetros de liofilización a fin de obtener una humedad residual de entre 0 a 10 por ciento (determinada por el método Karl Fisher.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT48112/88A IT1219663B (it) | 1988-06-20 | 1988-06-20 | Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto |
Publications (1)
Publication Number | Publication Date |
---|---|
MX172870B true MX172870B (es) | 1994-01-16 |
Family
ID=11264595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX016536A MX172870B (es) | 1988-06-20 | 1989-06-20 | Un proceso para preparar alimentos liofilizados en el estado solido y que tienen conformaciones geometricas preferentemente predeterminadas de valor nutricional elevado y listos para usarse y los productos asi obtenidos |
Country Status (26)
Country | Link |
---|---|
EP (1) | EP0424414B1 (es) |
JP (1) | JPH03505525A (es) |
KR (1) | KR960007171B1 (es) |
CN (1) | CN1038576A (es) |
AR (1) | AR242483A1 (es) |
AT (1) | ATE138536T1 (es) |
AU (1) | AU619024B2 (es) |
BG (1) | BG60895B1 (es) |
BR (1) | BR8907505A (es) |
CA (1) | CA1335163C (es) |
DE (1) | DE68926570T2 (es) |
DK (1) | DK298790A (es) |
ES (1) | ES2015713A6 (es) |
FI (1) | FI906272A0 (es) |
GE (1) | GEP19970836B (es) |
GR (1) | GR1000384B (es) |
HU (1) | HU206821B (es) |
IE (1) | IE61890B1 (es) |
IL (1) | IL90687A (es) |
IT (1) | IT1219663B (es) |
MX (1) | MX172870B (es) |
PT (1) | PT90919B (es) |
RU (1) | RU1837787C (es) |
UA (1) | UA19172A (es) |
WO (1) | WO1989012407A1 (es) |
ZA (1) | ZA894635B (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19751031A1 (de) * | 1997-11-19 | 1999-06-24 | Ingo Dipl Ing Heschel | Verfahren zur Herstellung poröser Strukturen |
AU3002799A (en) * | 1999-03-12 | 2000-10-04 | Trustees of The Hilldale Trust, The | A food product made releasable from its wrapper by coating or baking |
US9023333B2 (en) | 2002-10-16 | 2015-05-05 | Stefan Frahling | Method of using shaped articles to apply a scaffold-forming agent to an external skin and/or hair surface of a human or an animal |
KR100560062B1 (ko) * | 2004-06-22 | 2006-03-13 | 주식회사농심 | 건조 야채의 제조 방법 |
KR100814607B1 (ko) * | 2007-03-28 | 2008-03-18 | 천중환 | 동결 건조 과일 사탕, 칩 및 그 제조 방법 |
EA019876B1 (ru) | 2007-05-09 | 2014-06-30 | Нестек С.А. | Сублимационно высушенная, аэрированная фруктовая или овощная композиция |
US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
TWI486127B (zh) | 2007-05-09 | 2015-06-01 | Nestec Sa | 冷凍乾燥之通氣乳製品或乳製品替代組合物及其製造方法 |
MY185115A (en) * | 2010-07-19 | 2021-04-30 | Nestec Sa | Textured, freeze-dried products and methods for making same |
RU2545867C2 (ru) * | 2010-12-09 | 2015-04-10 | Нестек С.А. | Сублимированный закусочный продукт, содержащий гидролизованное цельное зерно |
CN102793217B (zh) * | 2011-05-23 | 2013-12-25 | 湖北新美香食品有限公司 | 真空冷冻干燥复合果蔬花生酱粒的加工方法 |
CN102793118B (zh) * | 2011-05-23 | 2014-01-29 | 湖北新美香食品有限公司 | 真空冷冻干燥橙蓉粒的加工方法 |
EP2550873A1 (en) * | 2011-07-29 | 2013-01-30 | AMBIENTE E NUTRIZIONE S.r.l. | Process for the deep-freezing of a fluid food preparation |
CN102413406B (zh) * | 2011-11-16 | 2014-05-21 | 瑞声声学科技(深圳)有限公司 | 发声器件 |
AU2013224845B2 (en) | 2012-03-01 | 2016-12-08 | Société des Produits Nestlé S.A. | Nutritional products having a modulated off-taste intensity and methods for making and using same |
US20200205450A1 (en) * | 2017-08-25 | 2020-07-02 | Cargill, Incorporated | Method of making value egg products |
CN109566895A (zh) * | 2017-09-29 | 2019-04-05 | 天津朗诺宠物食品有限公司 | 一种冻干宠物羊奶制品及其制作方法 |
WO2020168439A1 (en) | 2019-02-22 | 2020-08-27 | Aquero Canada Ltd. | Fortified milk compositions and their processes of preparation |
WO2021003575A1 (en) * | 2019-07-09 | 2021-01-14 | Aquero Canada Ltd. | Compositions, processes of production, sterilization, and health-promoting uses of lyophilized milk |
CN110786480A (zh) * | 2019-09-10 | 2020-02-14 | 丽江三川实业集团有限公司 | 一种风味冻干芒果的制备方法 |
CN111202127A (zh) * | 2020-02-28 | 2020-05-29 | 大闽食品(漳州)有限公司 | 具有双层结构的增加口感与良品率的酸奶溶豆制备方法 |
CN111418762A (zh) * | 2020-04-30 | 2020-07-17 | 青岛明月海藻生物健康科技集团有限公司 | 一种冷工艺营养米饼的制备方法 |
GR1010459B (el) * | 2022-05-06 | 2023-05-16 | Γεωργιος Ανδρεα Λιβανος | Μεθοδος ξηρανσης κρεατος με χρηση παγου |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2751687A (en) * | 1952-05-21 | 1956-06-26 | Proctor Drying And Freezing Co | Process and apparatus for producing stabilized products |
FR1395921A (fr) * | 1964-04-03 | 1965-04-16 | Leybold Hochvakuum Anlagen | Procédé et dispositif pour la dessication par congélation |
US3315619A (en) * | 1964-09-14 | 1967-04-25 | Kellog Co | Apparatus for the production of food product |
DE1692705A1 (de) * | 1966-11-04 | 1972-03-16 | Koelln Peter | Verfahren zur Herstellung eines aus Formstuecken bestehenden essfertigen Nahrungskonzentrates |
NL6717658A (es) * | 1967-12-27 | 1969-07-01 | ||
FR1600708A (es) * | 1968-12-31 | 1970-07-27 |
-
1988
- 1988-06-20 IT IT48112/88A patent/IT1219663B/it active
-
1989
- 1989-06-19 ZA ZA894635A patent/ZA894635B/xx unknown
- 1989-06-19 IE IE198489A patent/IE61890B1/en not_active IP Right Cessation
- 1989-06-20 CN CN89104304A patent/CN1038576A/zh active Pending
- 1989-06-20 DE DE68926570T patent/DE68926570T2/de not_active Expired - Fee Related
- 1989-06-20 UA UA4894165A patent/UA19172A/uk unknown
- 1989-06-20 AU AU38369/89A patent/AU619024B2/en not_active Ceased
- 1989-06-20 KR KR1019900700354A patent/KR960007171B1/ko not_active IP Right Cessation
- 1989-06-20 AT AT89907253T patent/ATE138536T1/de not_active IP Right Cessation
- 1989-06-20 GR GR890100408A patent/GR1000384B/el unknown
- 1989-06-20 AR AR89314203A patent/AR242483A1/es active
- 1989-06-20 EP EP89907253A patent/EP0424414B1/en not_active Expired - Lifetime
- 1989-06-20 BR BR898907505A patent/BR8907505A/pt not_active Application Discontinuation
- 1989-06-20 JP JP1507052A patent/JPH03505525A/ja active Pending
- 1989-06-20 WO PCT/IT1989/000044 patent/WO1989012407A1/en active IP Right Grant
- 1989-06-20 ES ES898902150A patent/ES2015713A6/es not_active Expired - Fee Related
- 1989-06-20 HU HU893764A patent/HU206821B/hu not_active IP Right Cessation
- 1989-06-20 PT PT90919A patent/PT90919B/pt not_active IP Right Cessation
- 1989-06-20 IL IL90687A patent/IL90687A/xx not_active IP Right Cessation
- 1989-06-20 MX MX016536A patent/MX172870B/es unknown
- 1989-06-20 CA CA000603340A patent/CA1335163C/en not_active Expired - Fee Related
-
1990
- 1990-12-17 DK DK298790A patent/DK298790A/da not_active Application Discontinuation
- 1990-12-19 RU SU904894165A patent/RU1837787C/ru active
- 1990-12-19 BG BG93488A patent/BG60895B1/bg unknown
- 1990-12-19 FI FI906272A patent/FI906272A0/fi not_active Application Discontinuation
-
1993
- 1993-05-19 GE GEAP1993771A patent/GEP19970836B/en unknown
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