IT8848112A0 - Procedimento per la preparazione di un prodotto alimentare in forma solida, a base di yogurt e/o latte e/o frutta liofilizzati, e relativo prodotto cosi' ottenuto - Google Patents

Procedimento per la preparazione di un prodotto alimentare in forma solida, a base di yogurt e/o latte e/o frutta liofilizzati, e relativo prodotto cosi' ottenuto

Info

Publication number
IT8848112A0
IT8848112A0 IT8848112A IT4811288A IT8848112A0 IT 8848112 A0 IT8848112 A0 IT 8848112A0 IT 8848112 A IT8848112 A IT 8848112A IT 4811288 A IT4811288 A IT 4811288A IT 8848112 A0 IT8848112 A0 IT 8848112A0
Authority
IT
Italy
Prior art keywords
freeze
milk
fruit
procedure
preparation
Prior art date
Application number
IT8848112A
Other languages
English (en)
Other versions
IT1219663B (it
Inventor
Costanzo Luigi
Calcavecchia Biagio
Original Assignee
Agrofil Coop Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl
Publication of IT8848112A0 publication Critical patent/IT8848112A0/it
Priority to IT48112/88A priority Critical patent/IT1219663B/it
Priority to ZA894635A priority patent/ZA894635B/xx
Priority to IE198489A priority patent/IE61890B1/en
Priority to CN89104304A priority patent/CN1038576A/zh
Priority to ES898902150A priority patent/ES2015713A6/es
Priority to UA4894165A priority patent/UA19172A/uk
Priority to AR89314203A priority patent/AR242483A1/es
Priority to EP89907253A priority patent/EP0424414B1/en
Priority to PCT/IT1989/000044 priority patent/WO1989012407A1/en
Priority to GR890100408A priority patent/GR1000384B/el
Priority to CA000603340A priority patent/CA1335163C/en
Priority to AT89907253T priority patent/ATE138536T1/de
Priority to DE68926570T priority patent/DE68926570T2/de
Priority to KR1019900700354A priority patent/KR960007171B1/ko
Priority to AU38369/89A priority patent/AU619024B2/en
Priority to HU893764A priority patent/HU206821B/hu
Priority to JP1507052A priority patent/JPH03505525A/ja
Priority to IL90687A priority patent/IL90687A/xx
Priority to BR898907505A priority patent/BR8907505A/pt
Priority to MX016536A priority patent/MX172870B/es
Priority to PT90919A priority patent/PT90919B/pt
Application granted granted Critical
Publication of IT1219663B publication Critical patent/IT1219663B/it
Priority to DK298790A priority patent/DK298790A/da
Priority to FI906272A priority patent/FI906272A0/fi
Priority to BG93488A priority patent/BG60895B1/bg
Priority to SU904894165A priority patent/RU1837787C/ru
Priority to NO90905507A priority patent/NO905507L/no
Priority to GEAP1993771A priority patent/GEP19970836B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IT48112/88A 1988-06-20 1988-06-20 Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto IT1219663B (it)

Priority Applications (27)

Application Number Priority Date Filing Date Title
IT48112/88A IT1219663B (it) 1988-06-20 1988-06-20 Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
ZA894635A ZA894635B (en) 1988-06-20 1989-06-19 A process for preparing lyophilized foodstuffs in the solid state,and the products so obtained
IE198489A IE61890B1 (en) 1988-06-20 1989-06-19 "A process for preparing lyophilized foodstuffs in
DE68926570T DE68926570T2 (de) 1988-06-20 1989-06-20 Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert
JP1507052A JPH03505525A (ja) 1988-06-20 1989-06-20 所定の幾何学的形状を有する固体の、高栄養価のインスタント凍結乾燥食品の製造法、およびその生成物
UA4894165A UA19172A (uk) 1988-06-20 1989-06-20 Композиція для одержаhhя ліофілізоваhого продукту харчуваhhя та спосіб його одержаhhя
AR89314203A AR242483A1 (es) 1988-06-20 1989-06-20 Un procedimiento para la preparacion de materiales alimenticios liofilizados, que tienen formas geometricas preferiblemente predeterminadas y estan listos para consumirlos.
EP89907253A EP0424414B1 (en) 1988-06-20 1989-06-20 A process for preparing lyophilized foodstruffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained
PCT/IT1989/000044 WO1989012407A1 (en) 1988-06-20 1989-06-20 A process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained
GR890100408A GR1000384B (el) 1988-06-20 1989-06-20 Μεθοδος για την παρασκευη λυοφιλιωμενων τροφιμων σε στερεη κατασταση και κατα προτιμηση εχοντων γεωμετρικα σχηματα, υψηλης διατροφικης αξιας και ετοιμων προς χρηση, και τα λαμβανομενα με τον ττροπο αυτον προιοντα.
CA000603340A CA1335163C (en) 1988-06-20 1989-06-20 Process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained
AT89907253T ATE138536T1 (de) 1988-06-20 1989-06-20 Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert
CN89104304A CN1038576A (zh) 1988-06-20 1989-06-20 具有预定形状、高营养价值且易于食用的固态冻干食品的制备方法及其制品
KR1019900700354A KR960007171B1 (ko) 1988-06-20 1989-06-20 사전결정된 바람직한 기하학적 모양으로된 고형 고영양 인스턴트 냉동건조식품의 제조방법과 그 제품
AU38369/89A AU619024B2 (en) 1988-06-20 1989-06-20 A process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained
HU893764A HU206821B (en) 1988-06-20 1989-06-20 Method for producing lyophilized solid foodstuffs
ES898902150A ES2015713A6 (es) 1988-06-20 1989-06-20 Un procedimiento para preparar alimentos liofilizados en estado solido listos para comer.
IL90687A IL90687A (en) 1988-06-20 1989-06-20 Preparation of lyophilized foodstuffs in the solid state and having predetermined geometrical shapes
BR898907505A BR8907505A (pt) 1988-06-20 1989-06-20 Processo para a preparacao de generos alimenticios liofilizados no estado solido e tendo preferivelmente formas geometricas pre-determinadas,de elevado valor nutricional e prontos para consumo,e os produtos assim obtidos
MX016536A MX172870B (es) 1988-06-20 1989-06-20 Un proceso para preparar alimentos liofilizados en el estado solido y que tienen conformaciones geometricas preferentemente predeterminadas de valor nutricional elevado y listos para usarse y los productos asi obtenidos
PT90919A PT90919B (pt) 1988-06-20 1989-06-20 Processo de preparacao de produtos alimentares liofilizados, no estado solido, possuindo preferivelmente formas geometricas predeterminadas, com elevado valor nutricional e prontos a ser consumidos
DK298790A DK298790A (da) 1988-06-20 1990-12-17 Fremgangsmaade til fremstilling af lyofiliserede foedevarer samt saaledes fremstillede produkter med geometriske former
FI906272A FI906272A0 (fi) 1988-06-20 1990-12-19 Foerfarande foer framstaellning av lyofiliserade livsmedel i fast tillstaond, vilka aer faerdiga foer anvaendning och har hoegt naeringsvaerde och foeretraedesvis en pao foerhand bestaemd geometrisk form, och produkter framstaellda enligt foerfarandet.
BG93488A BG60895B1 (bg) 1988-06-20 1990-12-19 Метод за получаване на лиофилизирани хранителни продукти в твърдо състояние
SU904894165A RU1837787C (ru) 1988-06-20 1990-12-19 Композици дл получени лиофилизированного пищевого продукта и способ его получени
NO90905507A NO905507L (no) 1988-06-20 1990-12-20 Fremgangsmaate til fremstilling av lyofiliserte matvarer ifast form, som fortrinnsvis har forutbestemte geometriskefasonger, hoey naeringsverdi, er ferdig til bruk, og det fremstilte produkt.
GEAP1993771A GEP19970836B (en) 1988-06-20 1993-05-19 Composition and method for production of lyophilized food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48112/88A IT1219663B (it) 1988-06-20 1988-06-20 Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto

Publications (2)

Publication Number Publication Date
IT8848112A0 true IT8848112A0 (it) 1988-06-20
IT1219663B IT1219663B (it) 1990-05-24

Family

ID=11264595

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48112/88A IT1219663B (it) 1988-06-20 1988-06-20 Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto

Country Status (26)

Country Link
EP (1) EP0424414B1 (it)
JP (1) JPH03505525A (it)
KR (1) KR960007171B1 (it)
CN (1) CN1038576A (it)
AR (1) AR242483A1 (it)
AT (1) ATE138536T1 (it)
AU (1) AU619024B2 (it)
BG (1) BG60895B1 (it)
BR (1) BR8907505A (it)
CA (1) CA1335163C (it)
DE (1) DE68926570T2 (it)
DK (1) DK298790A (it)
ES (1) ES2015713A6 (it)
FI (1) FI906272A0 (it)
GE (1) GEP19970836B (it)
GR (1) GR1000384B (it)
HU (1) HU206821B (it)
IE (1) IE61890B1 (it)
IL (1) IL90687A (it)
IT (1) IT1219663B (it)
MX (1) MX172870B (it)
PT (1) PT90919B (it)
RU (1) RU1837787C (it)
UA (1) UA19172A (it)
WO (1) WO1989012407A1 (it)
ZA (1) ZA894635B (it)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19751031A1 (de) * 1997-11-19 1999-06-24 Ingo Dipl Ing Heschel Verfahren zur Herstellung poröser Strukturen
AU3002799A (en) * 1999-03-12 2000-10-04 Trustees of The Hilldale Trust, The A food product made releasable from its wrapper by coating or baking
EP1551373B1 (de) 2002-10-16 2014-11-12 MedSkin Solutions Dr. Suwelack AG Verwendung von formkörpern zur äusseren anwendung
KR100560062B1 (ko) * 2004-06-22 2006-03-13 주식회사농심 건조 야채의 제조 방법
KR100814607B1 (ko) * 2007-03-28 2008-03-18 천중환 동결 건조 과일 사탕, 칩 및 그 제조 방법
CL2008001383A1 (es) 2007-05-09 2009-09-25 Nestec Sa Composición lactea o de sustituto lacteo aireada y liofilizada que comprende un ingrediente lacteo o substituto lacteo, un emulsificante, un mejorador de la viscosidad; y metodo para preparar dicha composicion.
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
CN103108554A (zh) * 2010-07-19 2013-05-15 雀巢产品技术援助有限公司 质构化的冷冻干燥产品及其制备方法
BR112013014369A2 (pt) * 2010-12-09 2016-07-19 Nestec Sa produto de lanche liofilizado compreendendo cereais integrais hidrolisados
CN102793217B (zh) * 2011-05-23 2013-12-25 湖北新美香食品有限公司 真空冷冻干燥复合果蔬花生酱粒的加工方法
CN102793118B (zh) * 2011-05-23 2014-01-29 湖北新美香食品有限公司 真空冷冻干燥橙蓉粒的加工方法
EP2550873A1 (en) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Process for the deep-freezing of a fluid food preparation
CN102413406B (zh) * 2011-11-16 2014-05-21 瑞声声学科技(深圳)有限公司 发声器件
AU2013224845B2 (en) 2012-03-01 2016-12-08 Société des Produits Nestlé S.A. Nutritional products having a modulated off-taste intensity and methods for making and using same
WO2019040831A1 (en) * 2017-08-25 2019-02-28 Cargill, Incorporated PROCESS FOR MANUFACTURING VALUE-ADDED EGG PRODUCTS
CN109566895A (zh) * 2017-09-29 2019-04-05 天津朗诺宠物食品有限公司 一种冻干宠物羊奶制品及其制作方法
MX2022000424A (es) * 2019-07-09 2022-02-10 Aquero Canada Ltd Composiciones, procesos de produccion, esterilizacion y usos que promueven la salud de la leche liofilizada.
CN110786480A (zh) * 2019-09-10 2020-02-14 丽江三川实业集团有限公司 一种风味冻干芒果的制备方法
CN111202127A (zh) * 2020-02-28 2020-05-29 大闽食品（漳州）有限公司 具有双层结构的增加口感与良品率的酸奶溶豆制备方法
CN111418762A (zh) * 2020-04-30 2020-07-17 青岛明月海藻生物健康科技集团有限公司 一种冷工艺营养米饼的制备方法
GR1010459B (el) * 2022-05-06 2023-05-16 Γεωργιος Ανδρεα Λιβανος Μεθοδος ξηρανσης κρεατος με χρηση παγου

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US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
FR1395921A (fr) * 1964-04-03 1965-04-16 Leybold Hochvakuum Anlagen Procédé et dispositif pour la dessication par congélation
US3315619A (en) * 1964-09-14 1967-04-25 Kellog Co Apparatus for the production of food product
DE1692705A1 (de) * 1966-11-04 1972-03-16 Koelln Peter Verfahren zur Herstellung eines aus Formstuecken bestehenden essfertigen Nahrungskonzentrates
NL6717658A (it) * 1967-12-27 1969-07-01
FR1600708A (it) * 1968-12-31 1970-07-27

Also Published As

Publication number Publication date
RU1837787C (ru) 1993-08-30
ES2015713A6 (es) 1990-09-01
IL90687A0 (en) 1990-01-18
EP0424414B1 (en) 1996-05-29
DK298790D0 (da) 1990-12-17
MX172870B (es) 1994-01-16
KR900701182A (ko) 1990-12-01
GEP19970836B (en) 1997-01-30
DE68926570D1 (de) 1996-07-04
ATE138536T1 (de) 1996-06-15
HUT57018A (en) 1991-11-28
BG93488A (bg) 1993-12-24
HU206821B (en) 1993-01-28
FI906272A0 (fi) 1990-12-19
EP0424414A1 (en) 1991-05-02
IL90687A (en) 1993-01-31
GR1000384B (el) 1992-06-30
IE891984L (en) 1989-12-20
DK298790A (da) 1990-12-17
UA19172A (uk) 1997-12-25
AR242483A1 (es) 1993-04-30
JPH03505525A (ja) 1991-12-05
IT1219663B (it) 1990-05-24
AU619024B2 (en) 1992-01-16
BG60895B1 (bg) 1996-06-28
IE61890B1 (en) 1994-11-30
AU3836989A (en) 1990-01-12
CN1038576A (zh) 1990-01-10
CA1335163C (en) 1995-04-11
BR8907505A (pt) 1991-04-02
PT90919A (pt) 1989-12-29
HU893764D0 (en) 1991-06-28
KR960007171B1 (ko) 1996-05-29
DE68926570T2 (de) 1997-01-16
ZA894635B (en) 1990-03-28
PT90919B (pt) 1994-11-30
WO1989012407A1 (en) 1989-12-28

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