DE68926570D1 - Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert - Google Patents

Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert

Info

Publication number
DE68926570D1
DE68926570D1 DE68926570T DE68926570T DE68926570D1 DE 68926570 D1 DE68926570 D1 DE 68926570D1 DE 68926570 T DE68926570 T DE 68926570T DE 68926570 T DE68926570 T DE 68926570T DE 68926570 D1 DE68926570 D1 DE 68926570D1
Authority
DE
Germany
Prior art keywords
manufacturing process
nutritional value
high nutritional
geometric forms
solid foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68926570T
Other languages
English (en)
Other versions
DE68926570T2 (de
Inventor
Luigi Constanzo Luig Constanzo
Biagio Calcavecchia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INNOVATIVE FREEZE DRYING PROD
Original Assignee
INNOVATIVE FREEZE DRYING PROD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INNOVATIVE FREEZE DRYING PROD filed Critical INNOVATIVE FREEZE DRYING PROD
Publication of DE68926570D1 publication Critical patent/DE68926570D1/de
Application granted granted Critical
Publication of DE68926570T2 publication Critical patent/DE68926570T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE68926570T 1988-06-20 1989-06-20 Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert Expired - Fee Related DE68926570T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT48112/88A IT1219663B (it) 1988-06-20 1988-06-20 Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
PCT/IT1989/000044 WO1989012407A1 (en) 1988-06-20 1989-06-20 A process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained

Publications (2)

Publication Number Publication Date
DE68926570D1 true DE68926570D1 (de) 1996-07-04
DE68926570T2 DE68926570T2 (de) 1997-01-16

Family

ID=11264595

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68926570T Expired - Fee Related DE68926570T2 (de) 1988-06-20 1989-06-20 Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert

Country Status (26)

Country Link
EP (1) EP0424414B1 (de)
JP (1) JPH03505525A (de)
KR (1) KR960007171B1 (de)
CN (1) CN1038576A (de)
AR (1) AR242483A1 (de)
AT (1) ATE138536T1 (de)
AU (1) AU619024B2 (de)
BG (1) BG60895B1 (de)
BR (1) BR8907505A (de)
CA (1) CA1335163C (de)
DE (1) DE68926570T2 (de)
DK (1) DK298790A (de)
ES (1) ES2015713A6 (de)
FI (1) FI906272A0 (de)
GE (1) GEP19970836B (de)
GR (1) GR1000384B (de)
HU (1) HU206821B (de)
IE (1) IE61890B1 (de)
IL (1) IL90687A (de)
IT (1) IT1219663B (de)
MX (1) MX172870B (de)
PT (1) PT90919B (de)
RU (1) RU1837787C (de)
UA (1) UA19172A (de)
WO (1) WO1989012407A1 (de)
ZA (1) ZA894635B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19751031A1 (de) * 1997-11-19 1999-06-24 Ingo Dipl Ing Heschel Verfahren zur Herstellung poröser Strukturen
AU3002799A (en) * 1999-03-12 2000-10-04 Trustees of The Hilldale Trust, The A food product made releasable from its wrapper by coating or baking
EP1551373B1 (de) 2002-10-16 2014-11-12 MedSkin Solutions Dr. Suwelack AG Verwendung von formkörpern zur äusseren anwendung
KR100560062B1 (ko) * 2004-06-22 2006-03-13 주식회사농심 건조 야채의 제조 방법
KR100814607B1 (ko) * 2007-03-28 2008-03-18 천중환 동결 건조 과일 사탕, 칩 및 그 제조 방법
CL2008001383A1 (es) 2007-05-09 2009-09-25 Nestec Sa Composición lactea o de sustituto lacteo aireada y liofilizada que comprende un ingrediente lacteo o substituto lacteo, un emulsificante, un mejorador de la viscosidad; y metodo para preparar dicha composicion.
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
CN103108554A (zh) * 2010-07-19 2013-05-15 雀巢产品技术援助有限公司 质构化的冷冻干燥产品及其制备方法
BR112013014369A2 (pt) * 2010-12-09 2016-07-19 Nestec Sa produto de lanche liofilizado compreendendo cereais integrais hidrolisados
CN102793217B (zh) * 2011-05-23 2013-12-25 湖北新美香食品有限公司 真空冷冻干燥复合果蔬花生酱粒的加工方法
CN102793118B (zh) * 2011-05-23 2014-01-29 湖北新美香食品有限公司 真空冷冻干燥橙蓉粒的加工方法
EP2550873A1 (de) * 2011-07-29 2013-01-30 AMBIENTE E NUTRIZIONE S.r.l. Verfahren zur Herstellung von tiefgefrorenen Lebensmitteln
CN102413406B (zh) * 2011-11-16 2014-05-21 瑞声声学科技(深圳)有限公司 发声器件
AU2013224845B2 (en) 2012-03-01 2016-12-08 Société des Produits Nestlé S.A. Nutritional products having a modulated off-taste intensity and methods for making and using same
WO2019040831A1 (en) * 2017-08-25 2019-02-28 Cargill, Incorporated PROCESS FOR MANUFACTURING VALUE-ADDED EGG PRODUCTS
CN109566895A (zh) * 2017-09-29 2019-04-05 天津朗诺宠物食品有限公司 一种冻干宠物羊奶制品及其制作方法
MX2022000424A (es) * 2019-07-09 2022-02-10 Aquero Canada Ltd Composiciones, procesos de produccion, esterilizacion y usos que promueven la salud de la leche liofilizada.
CN110786480A (zh) * 2019-09-10 2020-02-14 丽江三川实业集团有限公司 一种风味冻干芒果的制备方法
CN111202127A (zh) * 2020-02-28 2020-05-29 大闽食品(漳州)有限公司 具有双层结构的增加口感与良品率的酸奶溶豆制备方法
CN111418762A (zh) * 2020-04-30 2020-07-17 青岛明月海藻生物健康科技集团有限公司 一种冷工艺营养米饼的制备方法
GR1010459B (el) * 2022-05-06 2023-05-16 Γεωργιος Ανδρεα Λιβανος Μεθοδος ξηρανσης κρεατος με χρηση παγου

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
FR1395921A (fr) * 1964-04-03 1965-04-16 Leybold Hochvakuum Anlagen Procédé et dispositif pour la dessication par congélation
US3315619A (en) * 1964-09-14 1967-04-25 Kellog Co Apparatus for the production of food product
DE1692705A1 (de) * 1966-11-04 1972-03-16 Koelln Peter Verfahren zur Herstellung eines aus Formstuecken bestehenden essfertigen Nahrungskonzentrates
NL6717658A (de) * 1967-12-27 1969-07-01
FR1600708A (de) * 1968-12-31 1970-07-27

Also Published As

Publication number Publication date
IT8848112A0 (it) 1988-06-20
RU1837787C (ru) 1993-08-30
ES2015713A6 (es) 1990-09-01
IL90687A0 (en) 1990-01-18
EP0424414B1 (de) 1996-05-29
DK298790D0 (da) 1990-12-17
MX172870B (es) 1994-01-16
KR900701182A (ko) 1990-12-01
GEP19970836B (en) 1997-01-30
ATE138536T1 (de) 1996-06-15
HUT57018A (en) 1991-11-28
BG93488A (bg) 1993-12-24
HU206821B (en) 1993-01-28
FI906272A0 (fi) 1990-12-19
EP0424414A1 (de) 1991-05-02
IL90687A (en) 1993-01-31
GR1000384B (el) 1992-06-30
IE891984L (en) 1989-12-20
DK298790A (da) 1990-12-17
UA19172A (uk) 1997-12-25
AR242483A1 (es) 1993-04-30
JPH03505525A (ja) 1991-12-05
IT1219663B (it) 1990-05-24
AU619024B2 (en) 1992-01-16
BG60895B1 (bg) 1996-06-28
IE61890B1 (en) 1994-11-30
AU3836989A (en) 1990-01-12
CN1038576A (zh) 1990-01-10
CA1335163C (en) 1995-04-11
BR8907505A (pt) 1991-04-02
PT90919A (pt) 1989-12-29
HU893764D0 (en) 1991-06-28
KR960007171B1 (ko) 1996-05-29
DE68926570T2 (de) 1997-01-16
ZA894635B (en) 1990-03-28
PT90919B (pt) 1994-11-30
WO1989012407A1 (en) 1989-12-28

Similar Documents

Publication Publication Date Title
DE68926570D1 (de) Herstellungsverfahren für gefriertrocknung von festen lebensmitteln mit in voraus bestimmten geometrischen formen und grossem nährwert
DE69027323D1 (de) Herstellungsverfahren von cholesterolfreien Eiprodukten mit verlängerter Kühlhaltbarkeit und so hergestellte Produkte
DE69032792D1 (de) Transformator integrierbar mit integriertem halbleitendem Kreis und sein Herstellungsverfahren
ZA876265B (en) Multilayer biaxially oriented heat set articles and method of making
DE3484751D1 (de) Nachweis von salmonella in nahrungsmitteln.
AT388282B (de) Vorrichtung zum warmhalten und kuehlen von speisen oder getraenken
ATE100283T1 (de) Nahrungsmittel, angereichert mit einem gehalt an nukleosiden und/oder nukleotiden und ihre herstellung.
IT8449159A1 (it) Contenitori in polietilene tereftalato e procedimento per la loro produzione
GR3003488T3 (en) Process for the production of bifidogenic infant and dietetic food with reduced antigenity
DE69012331D1 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
EP0219051A3 (en) Fabricated meat products like crab leg meat and process for manufacturing the same
EP0397781A4 (en) Production of frozen foods and other products
PT95514A (pt) Processo para o tratamento de conservacao de produtos alimentares em especial de vegetais frescos
DE68928026D1 (de) Gewinnung von Dextran aus Leuconostoc dextranicum
HK41992A (en) Boiled rice processed food and its manufacturing method
DE68917646D1 (de) Verfahren zur Herstellung von geröstetem Getreide oder körnigen Nahrungsmitteln und eine Vorrichtung zur Verwendung in dem genannten Verfahren.
DE68908381D1 (de) Heteroatom enthaltende neopentylsaeure mit endstaendigen perfluoroalkylgruppen und ihre salze.
GR871493B (en) New food processing method that preserves all the organic substances and their sustenance with controlled dietary value
DE69303454D1 (de) Vorrichtung zum Formen von "sushi" Reis zum Benützen bei der Bereitung von "Nigiri-Zushi"
ATE192904T1 (de) Kontakttrocknung von lebensmittelprodukten
DE68907342D1 (de) Thermoelektrische kuehlung und erwaermung von nahrungsmitteln und getraenken in einem fahrzeug.
ES2110082T3 (es) Aparato para cocinar.
IL75766A (en) Physical form of albumen,method for its manufacture and its use in food products
IT8348025A0 (it) Processo per il riscaldo in continuo per alimenti ed impianto relativo
PT90283A (pt) Processo de elaboracao e de condicionamento de produtos alimentares e embalagem para esses produtos

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee