ES2026247T3 - Producto alimenticio y su procedimiento de preparacion. - Google Patents

Producto alimenticio y su procedimiento de preparacion.

Info

Publication number
ES2026247T3
ES2026247T3 ES198888200429T ES88200429T ES2026247T3 ES 2026247 T3 ES2026247 T3 ES 2026247T3 ES 198888200429 T ES198888200429 T ES 198888200429T ES 88200429 T ES88200429 T ES 88200429T ES 2026247 T3 ES2026247 T3 ES 2026247T3
Authority
ES
Spain
Prior art keywords
pieces
foodstuff
food product
preparation procedure
film
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888200429T
Other languages
English (en)
Inventor
Nicolaas Jan Frederick Dirk Verhoef
Hendrik Frits Zock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2026247T3 publication Critical patent/ES2026247T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Un procedimiento para la preparación de un producto alimenticio, tal como cuscurros, que consiste en hornear al menos parcialmente y así expandir porciones de masa para formar porciones expandidas del producto alimenticio, reduciendo eventualmente el tamaño de las porciones expandidas de producto alimenticio, caracterizado por revestir posteriormente las porciones de producto alimenticio con una capa de revestimiento termoestable que consiste en un material formador de película que forma bajo la influencia del calor una capa de revestimiento a prueba de humedad alrededor del producto, cuya capa de revestimiento no se extiende a través de todo el producto.
ES198888200429T 1987-03-16 1988-03-08 Producto alimenticio y su procedimiento de preparacion. Expired - Lifetime ES2026247T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8700616 1987-03-16

Publications (1)

Publication Number Publication Date
ES2026247T3 true ES2026247T3 (es) 1992-04-16

Family

ID=19849706

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888200429T Expired - Lifetime ES2026247T3 (es) 1987-03-16 1988-03-08 Producto alimenticio y su procedimiento de preparacion.

Country Status (13)

Country Link
US (1) US4935251A (es)
EP (1) EP0285196B1 (es)
JP (1) JPH0734706B2 (es)
AT (1) ATE67375T1 (es)
AU (1) AU608814B2 (es)
CA (1) CA1334063C (es)
DE (1) DE3864868D1 (es)
ES (1) ES2026247T3 (es)
GR (1) GR3003020T3 (es)
IN (1) IN169459B (es)
NZ (1) NZ223814A (es)
PH (1) PH24446A (es)
ZA (1) ZA881869B (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
JP2623273B2 (ja) * 1988-01-11 1997-06-25 日清製粉株式会社 新規なクルトンの製造法
JPH02255036A (ja) * 1989-03-27 1990-10-15 Nisshin Flour Milling Co Ltd 味付けクルトン
JP2995480B2 (ja) * 1989-03-27 1999-12-27 日清製粉株式会社 加工クルトン
JP2640538B2 (ja) * 1989-08-28 1997-08-13 ハウス食品株式会社 電子レンジ用食品
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US4992284A (en) * 1989-10-25 1991-02-12 Kraft General Foods, Inc. Microwave food aroma composition
JPH0779635B2 (ja) * 1990-03-08 1995-08-30 成和化成株式会社 油脂処理食品の吸油率減少材およびその方法
ATE99889T1 (de) * 1990-07-10 1994-01-15 Nestle Sa Ueberzugszusammensetzung.
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
DE69102261T2 (de) * 1990-12-28 1994-10-06 Unilever Nv Verbesserter, tiefgefrorener, vorgegärter Teig.
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
WO1993015619A1 (en) * 1992-02-06 1993-08-19 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
AU4063993A (en) * 1992-05-11 1993-12-13 Unilever Plc Deep-frozen, pre-proofed doughs
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
WO1995023523A1 (en) * 1994-03-02 1995-09-08 Griffith Laboratories Worldwide, Inc. Improved breading crumbs
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
PT717935E (pt) * 1994-12-22 2001-06-29 Nestle Sa Cereais com legumes
TW380040B (en) * 1995-06-07 2000-01-21 Pillsbury Co Leavened dough compositions and process of increasing specific volume in a baked product
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
WO1999025199A1 (en) * 1997-11-14 1999-05-27 Kellogg Company Expandable food products and methods of preparing same
PT931457E (pt) * 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
EP1617735B1 (en) 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20050191390A1 (en) * 2004-03-01 2005-09-01 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US20090047391A1 (en) * 2004-04-02 2009-02-19 Peter Stolz Method Of Preparing Dough Products
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
EP1785041A1 (en) * 2005-11-14 2007-05-16 Unilever N.V. Process for the preparation of croûtons
US20070148311A1 (en) 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
JP4727650B2 (ja) * 2007-12-29 2011-07-20 日清食品ホールディングス株式会社 栄養補助食品及び健康食品
WO2009095737A2 (es) * 2008-01-31 2009-08-06 Tecnoaliméntica Ltda Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición.
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
EP2974566B1 (en) 2013-03-13 2018-05-09 Mycronic AB Method and device for jetting droplets
JP6186916B2 (ja) * 2013-06-14 2017-08-30 味の素株式会社 野菜サラダ用クルトン

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3088829A (en) * 1961-02-16 1963-05-07 Food Products Corp Inc Glazed bakery product and method of making same
US3484250A (en) * 1965-12-23 1969-12-16 Gen Foods Corp Preparation of a coated ready-to-eat cereal
US3666491A (en) * 1970-02-09 1972-05-30 Gen Mills Inc Instant soup product and method of preparation
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
JPS5122065B2 (es) * 1973-02-06 1976-07-07
US4038422A (en) * 1975-01-23 1977-07-26 The Quaker Oats Company Coated baked goods
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
JPS597294B2 (ja) * 1977-12-29 1984-02-17 キユーピー株式会社 クルトンの製造方法
GB2015315A (en) * 1978-02-28 1979-09-12 Itt Edible moisture barrier compositions
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4588596A (en) * 1983-10-24 1986-05-13 The Quaker Oats Company Ready-to-eat cereals
JPS60137242A (ja) * 1983-12-26 1985-07-20 大塩　季郎 せんべいの製造方法
US4562079A (en) * 1984-02-06 1985-12-31 Scm Corporation Hard butter savory coatings
NL8501283A (nl) * 1985-05-07 1986-12-01 Unilever Nv Glansmiddel.
GB8514915D0 (en) * 1985-06-12 1985-07-17 Vincent Processes Ltd Coating apparatus
GB2176089A (en) * 1985-06-12 1986-12-17 Vincent Processes Limited Feed product and process for producing same

Also Published As

Publication number Publication date
IN169459B (es) 1991-10-19
AU608814B2 (en) 1991-04-18
EP0285196B1 (en) 1991-09-18
PH24446A (en) 1990-06-25
ATE67375T1 (de) 1991-10-15
DE3864868D1 (de) 1991-10-24
EP0285196A1 (en) 1988-10-05
ZA881869B (en) 1989-11-29
GR3003020T3 (en) 1993-02-17
NZ223814A (en) 1990-09-26
AU1310188A (en) 1988-09-15
CA1334063C (en) 1995-01-24
US4935251A (en) 1990-06-19
JPS63267228A (ja) 1988-11-04
JPH0734706B2 (ja) 1995-04-19

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