ATE99889T1 - Ueberzugszusammensetzung. - Google Patents

Ueberzugszusammensetzung.

Info

Publication number
ATE99889T1
ATE99889T1 AT91108145T AT91108145T ATE99889T1 AT E99889 T1 ATE99889 T1 AT E99889T1 AT 91108145 T AT91108145 T AT 91108145T AT 91108145 T AT91108145 T AT 91108145T AT E99889 T1 ATE99889 T1 AT E99889T1
Authority
AT
Austria
Prior art keywords
lipid
coating composition
emulsifier
emulsifier containing
monoglycerides
Prior art date
Application number
AT91108145T
Other languages
English (en)
Inventor
Robert Michael Adams
Nicholas Melachouris
George F Tonner
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE99889T1 publication Critical patent/ATE99889T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A23L21/27—Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Paints Or Removers (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Compression Or Coding Systems Of Tv Signals (AREA)
  • Ceramic Products (AREA)
  • Endoscopes (AREA)
AT91108145T 1990-07-10 1991-05-21 Ueberzugszusammensetzung. ATE99889T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55045790A 1990-07-10 1990-07-10
EP91108145A EP0465801B1 (de) 1990-07-10 1991-05-21 Überzugszusammensetzung

Publications (1)

Publication Number Publication Date
ATE99889T1 true ATE99889T1 (de) 1994-01-15

Family

ID=24197260

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91108145T ATE99889T1 (de) 1990-07-10 1991-05-21 Ueberzugszusammensetzung.

Country Status (16)

Country Link
EP (1) EP0465801B1 (de)
JP (1) JP2939362B2 (de)
AT (1) ATE99889T1 (de)
AU (1) AU633211B2 (de)
BR (1) BR9102746A (de)
CA (1) CA2044428C (de)
DE (1) DE69100980T2 (de)
DK (1) DK0465801T3 (de)
EG (1) EG19779A (de)
ES (1) ES2049062T3 (de)
FI (1) FI106184B (de)
HU (1) HU217148B (de)
MX (1) MX174515B (de)
NO (1) NO304174B1 (de)
NZ (1) NZ238335A (de)
PT (1) PT98261B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644463B2 (en) * 1990-07-25 1993-12-09 Devro Limited Moisture barrier film
DE69221462D1 (de) * 1992-02-06 1997-09-11 Tillin Inc Zusammensetzung und Verfahren zum Konservieren und Wasserdichtmachen von Heu und ähnlichen feuchtigkeitsabsorbierenden Materialien
FR2689376B1 (fr) * 1992-04-03 1997-05-30 Bsn Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
AT403645B (de) * 1993-06-04 1998-04-27 Haas Franz Waffelmasch Verfahren zum wasserabweisenden bzw. wasserdichten beschichten von formkörpern
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
US5543164A (en) * 1994-06-17 1996-08-06 The Regents Of The University Of California Water-insoluble protein-based edible barrier coatings and films
JPH0856582A (ja) * 1994-08-26 1996-03-05 Fuji Oil Co Ltd 粒状の蛋白素材、その製造法及びこれを用いた挽き肉加工食品様食品
BR9711815A (pt) * 1996-07-30 1999-08-31 Nestle Sa Confecções de sorvete revestido
GB9706300D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
ATE364324T1 (de) 1997-12-03 2007-07-15 Nippon Suisan Kaisha Ltd Beschichtungsmittel fuer ofenerhitztes gefriergut enthaltend einen nahrungsmittelkern und eine deckschicht, sowie ein dieses verwendendes nahrungsmittel
NL1014877C2 (nl) * 2000-04-07 2001-10-15 Csk Food Enrichment Bv Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
NL1019890C2 (nl) * 2002-02-01 2003-08-07 Tno Vochtwerende barrière.
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
RU2320243C2 (ru) 2003-01-27 2008-03-27 Даниско А/С Пищевой продукт и способ его получения
WO2004093558A2 (en) * 2003-04-22 2004-11-04 The J. M. Smucker Company Low water activity cold-process ice cream toppings
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
RU2008124355A (ru) * 2005-12-21 2010-02-20 Вм. Ригли Дж. Компани (Us) Многослойные кондитерские продукты и способы их получения
ITMI20062443A1 (it) * 2006-12-19 2008-06-20 Metalvuoto S P A Matrici edibili e relativi metodi e applicazioni
EP1992232B1 (de) * 2007-05-16 2017-02-15 Kraft Foods R & D, Inc. Essbare zusammensetzung als feuchtigkeitssperre und feuchtigkeitsbeständige struktur
ES2471390T3 (es) 2009-11-19 2014-06-26 Nestec S.A. Recubrimiento de base acuosa para productos de confitería helados
RU2635447C2 (ru) * 2012-06-29 2017-11-13 Нестек С.А. Устойчивый к нагреванию влагоудерживающий барьер для продуктов питания
EP4176724A1 (de) 2021-11-09 2023-05-10 Universität Hohenheim Verwendung eines oleogels als eine schicht oder beschichtung
WO2025110912A1 (en) * 2023-11-20 2025-05-30 Saveggy Ab Coating composition comprising a lactic fermented component

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4816620B1 (de) * 1970-12-11 1973-05-23
US4497800A (en) * 1982-07-06 1985-02-05 Mead Johnson & Company Stable liquid diet composition
US4846890A (en) * 1986-09-02 1989-07-11 Tillin, Inc. Composition and method for treating hay and similar matter
IN169459B (de) * 1987-03-16 1991-10-19 Unilever Pic

Also Published As

Publication number Publication date
AU7733891A (en) 1992-01-16
PT98261A (pt) 1992-05-29
PT98261B (pt) 1998-12-31
EG19779A (en) 1996-02-29
ES2049062T3 (es) 1994-04-01
FI912950L (fi) 1992-01-11
DE69100980T2 (de) 1994-05-19
HU217148B (hu) 1999-11-29
HU911695D0 (en) 1991-11-28
FI106184B (fi) 2000-12-15
BR9102746A (pt) 1992-02-11
FI912950A0 (fi) 1991-06-18
AU633211B2 (en) 1993-01-21
NO912336D0 (no) 1991-06-17
JPH04229146A (ja) 1992-08-18
EP0465801B1 (de) 1994-01-12
NO912336L (no) 1992-01-13
MX174515B (es) 1994-05-20
JP2939362B2 (ja) 1999-08-25
CA2044428A1 (en) 1992-01-11
HUT61175A (en) 1992-12-28
EP0465801A1 (de) 1992-01-15
NO304174B1 (no) 1998-11-09
CA2044428C (en) 2001-08-07
DK0465801T3 (da) 1994-05-02
NZ238335A (en) 1992-05-26
DE69100980D1 (de) 1994-02-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee