PT931457E - Massa recheada estaladica apos cozedura no micro-ondas - Google Patents

Massa recheada estaladica apos cozedura no micro-ondas

Info

Publication number
PT931457E
PT931457E PT98101262T PT98101262T PT931457E PT 931457 E PT931457 E PT 931457E PT 98101262 T PT98101262 T PT 98101262T PT 98101262 T PT98101262 T PT 98101262T PT 931457 E PT931457 E PT 931457E
Authority
PT
Portugal
Prior art keywords
pasta
apos
cooking
waves
micro
Prior art date
Application number
PT98101262T
Other languages
English (en)
Inventor
Ferrari Philippe Fabiana
Tharrault Jean-Francois
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT931457E publication Critical patent/PT931457E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PT98101262T 1998-01-26 1998-01-26 Massa recheada estaladica apos cozedura no micro-ondas PT931457E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98101262A EP0931457B1 (fr) 1998-01-26 1998-01-26 Pâte garnie croustillante après cuisson aux micro-ondes

Publications (1)

Publication Number Publication Date
PT931457E true PT931457E (pt) 2005-01-31

Family

ID=8231309

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98101262T PT931457E (pt) 1998-01-26 1998-01-26 Massa recheada estaladica apos cozedura no micro-ondas

Country Status (8)

Country Link
US (1) US6503546B1 (pt)
EP (1) EP0931457B1 (pt)
AT (1) ATE283634T1 (pt)
AU (1) AU2615099A (pt)
DE (1) DE69827918T2 (pt)
ES (1) ES2232889T3 (pt)
PT (1) PT931457E (pt)
WO (1) WO1999037158A1 (pt)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1166635B1 (fr) * 2000-06-19 2005-09-07 Societe Des Produits Nestle S.A. Biscuit feuilleté pour produit alimentaire réfrigéré ou congelé
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
BRPI0612915A2 (pt) * 2005-05-19 2010-12-07 Unilever Nv produto nutricional e processo para fabricar um produto nutricional
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US20100021607A1 (en) * 2008-07-22 2010-01-28 Van Lengerich Bernhard H Fruit products containing omega-3 fatty acids
CA2762824C (en) * 2009-06-05 2017-10-10 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
JP5858975B2 (ja) * 2013-12-03 2016-02-10 日清オイリオグループ株式会社 層状穀粉膨化食品生地及び層状穀粉膨化食品
PT107507A (pt) 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
BE1023283B1 (nl) 2015-12-02 2017-01-20 Puratos Nv Ingekapselde vullingen
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
MX2021007590A (es) 2018-12-21 2021-12-10 Crisp Sensation Holding B V Producto alimenticio empanado congelado apto para horno de microondas.

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
JPS61195636A (ja) * 1985-02-24 1986-08-29 レオン自動機株式会社 調理パンの製造方法
IN169459B (pt) * 1987-03-16 1991-10-19 Unilever Pic
US5069916A (en) 1989-01-10 1991-12-03 International Flavors & Fragrances Inc. Process for microwave browning, composition used for same and product produced thereby
JP2753867B2 (ja) * 1989-09-12 1998-05-20 ミヨシ油脂株式会社 空洞形成剤
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
DE69016555T2 (de) * 1989-10-02 1995-06-01 Unilever Nv Nahrungsmittel.
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
ES2066548T3 (es) * 1991-03-11 1995-03-01 Unilever Nv Laminados de hojaldre.
EP0588426B1 (en) * 1992-09-17 2000-12-27 Dsm N.V. Yeast derivative to improve bread quality
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
JPH09182555A (ja) * 1996-01-04 1997-07-15 Yoshiaki Tatsumi ピザクラストの製造方法
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5945022A (en) 1997-09-12 1999-08-31 Nabisco Technology Company Continuous microwave assisted baking process
DE69823160T2 (de) * 1998-02-13 2004-08-26 Société des Produits Nestlé S.A. Garnierte Toast

Also Published As

Publication number Publication date
DE69827918D1 (de) 2005-01-05
AU2615099A (en) 1999-08-09
EP0931457B1 (fr) 2004-12-01
ES2232889T3 (es) 2005-06-01
US6503546B1 (en) 2003-01-07
WO1999037158A1 (fr) 1999-07-29
ATE283634T1 (de) 2004-12-15
EP0931457A1 (fr) 1999-07-28
DE69827918T2 (de) 2005-04-07

Similar Documents

Publication Publication Date Title
PT931457E (pt) Massa recheada estaladica apos cozedura no micro-ondas
EP0567813A3 (en) Device for measuring humidity inside ovens, in particular food cooking ovens.
DE69925112D1 (de) Gefülltes haustierfutter, in dosen abgefüllt
DK9800450Y6 (da) Emballagebakke, navnlig til forbagte og frosne dejvarer
HU9202665D0 (en) Frozen paste
NZ195909A (en) Cooking apparatus,foodstuffs to be metered,cooked and dispensed from the apparatus
IL134313A0 (en) Preparation of filled pastas
DK1006810T3 (da) Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer
DE69027447T2 (de) Lebensmittelverpackung zum gebrauch in mikrowellenherden
ES274671Y (es) Dispositivo dosificador de productos granulares, en particular productos alimenticios
DE69300224D1 (de) Kocher zum Garen von Speisen mit erzwungener Konvektion.
IT8920201A0 (it) Dispositivo dosatore per prodotti alimentari di forma allungata, in particolare pasta.
ITFI980113U1 (it) Pasta alimentare del tipo a strisce, in particolare per cottura aforno
ITTO931013A1 (it) Dispositivo per la cottura di paste alimentari, in particolare per la produzione di wurstel.
ITGE920020V0 (it) Pasta alimentare con ripieno impastato.
NZ195614A (en) Cooking apparatus,foodstuffs to be metered,cooked and dispensed from the apparatus
IT217414Z2 (it) Trasportatore continuo per pasta alimentare entro un essicatoio.
ES1009998Y (es) Contenedor alimentario autocalentable.
IT8821132A0 (it) Dispositivo trasportatore, in particolare per prodotti alimentari in macchine riempitrici.
ITTO930136A1 (it) Dispositivo convogliatore per prodotti alimentari da forno, particolarmente fette biscottate.
IT1298180B1 (it) Dispositivo per la produzione di ravioli o simili paste alimentari con ripieno, e procedimento di produzione relativo.
IT217442Z2 (it) Forno per pizze,paste o sostanze alimentari in genere,con camere affiancate che possono essere rese indipendenti o comunicanti, mediante una parete divisoria mobile
ITTO930135A1 (it) Dispositivo convogliatore per prodotti alimentari da forno, particolarmente fette biscottate
IT8684935A0 (it) Macchina spianatrice per paste alimentari, in particolare per pizze.
IT1290376B1 (it) Contenitore per prodotti alimentari sfusi, in particolare uova.