PT931457E - Massa recheada estaladica apos cozedura no micro-ondas - Google Patents

Massa recheada estaladica apos cozedura no micro-ondas

Info

Publication number
PT931457E
PT931457E PT98101262T PT98101262T PT931457E PT 931457 E PT931457 E PT 931457E PT 98101262 T PT98101262 T PT 98101262T PT 98101262 T PT98101262 T PT 98101262T PT 931457 E PT931457 E PT 931457E
Authority
PT
Portugal
Prior art keywords
pasta
apos
cooking
waves
micro
Prior art date
Application number
PT98101262T
Other languages
English (en)
Inventor
Ferrari Philippe Fabiana
Tharrault Jean-Francois
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT931457E publication Critical patent/PT931457E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PT98101262T 1998-01-26 1998-01-26 Massa recheada estaladica apos cozedura no micro-ondas PT931457E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98101262A EP0931457B1 (fr) 1998-01-26 1998-01-26 Pâte garnie croustillante après cuisson aux micro-ondes

Publications (1)

Publication Number Publication Date
PT931457E true PT931457E (pt) 2005-01-31

Family

ID=8231309

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98101262T PT931457E (pt) 1998-01-26 1998-01-26 Massa recheada estaladica apos cozedura no micro-ondas

Country Status (8)

Country Link
US (1) US6503546B1 (pt)
EP (1) EP0931457B1 (pt)
AT (1) ATE283634T1 (pt)
AU (1) AU2615099A (pt)
DE (1) DE69827918T2 (pt)
ES (1) ES2232889T3 (pt)
PT (1) PT931457E (pt)
WO (1) WO1999037158A1 (pt)

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* Cited by examiner, † Cited by third party
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ATE303723T1 (de) * 2000-06-19 2005-09-15 Nestle Sa Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
US7442396B2 (en) * 2004-07-30 2008-10-28 General Mills Marketing, Inc. Dough compositions having a moisture barrier, and related methods
US20060121160A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
ZA200709029B (en) * 2005-05-19 2009-02-25 Unilever Plc Nutrition products
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
MX2011000825A (es) * 2008-07-22 2011-02-25 Gen Mills Inc Productos frutales que contienen acidos grasos omega-3.
AU2010254831B2 (en) * 2009-06-05 2015-11-19 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
JP5858975B2 (ja) * 2013-12-03 2016-02-10 日清オイリオグループ株式会社 層状穀粉膨化食品生地及び層状穀粉膨化食品
PT107507A (pt) 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
BE1023283B1 (nl) 2015-12-02 2017-01-20 Puratos Nv Ingekapselde vullingen
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
ES2935193T3 (es) * 2018-12-21 2023-03-02 Crisp Sensation Tech B V Producto alimenticio empanado congelado apto para microondas

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GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
JPS61195636A (ja) * 1985-02-24 1986-08-29 レオン自動機株式会社 調理パンの製造方法
IN169459B (pt) * 1987-03-16 1991-10-19 Unilever Pic
US5069916A (en) 1989-01-10 1991-12-03 International Flavors & Fragrances Inc. Process for microwave browning, composition used for same and product produced thereby
JP2753867B2 (ja) * 1989-09-12 1998-05-20 ミヨシ油脂株式会社 空洞形成剤
US5192568A (en) * 1989-09-22 1993-03-09 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
ES2069671T3 (es) * 1989-10-02 1995-05-16 Unilever Nv Producto alimenticio.
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
DK0509566T3 (da) * 1991-03-11 1995-05-01 Unilever Plc Butterdejslaminater
EP0588426B1 (en) * 1992-09-17 2000-12-27 Dsm N.V. Yeast derivative to improve bread quality
ZA958392B (en) * 1994-10-13 1997-04-07 Unilever Plc Pre-moulded filled or topped dough systems
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
JPH09182555A (ja) * 1996-01-04 1997-07-15 Yoshiaki Tatsumi ピザクラストの製造方法
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5945022A (en) 1997-09-12 1999-08-31 Nabisco Technology Company Continuous microwave assisted baking process
EP0938846B1 (fr) * 1998-02-13 2004-04-14 Societe Des Produits Nestle S.A. Toast garni

Also Published As

Publication number Publication date
DE69827918D1 (de) 2005-01-05
DE69827918T2 (de) 2005-04-07
EP0931457B1 (fr) 2004-12-01
EP0931457A1 (fr) 1999-07-28
US6503546B1 (en) 2003-01-07
AU2615099A (en) 1999-08-09
WO1999037158A1 (fr) 1999-07-29
ATE283634T1 (de) 2004-12-15
ES2232889T3 (es) 2005-06-01

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