BRPI0820639A2 - Revestimentos de chocolate com teor reduzido de gordura formados por pulverização - Google Patents

Revestimentos de chocolate com teor reduzido de gordura formados por pulverização

Info

Publication number
BRPI0820639A2
BRPI0820639A2 BRPI0820639-2A2A BRPI0820639A BRPI0820639A2 BR PI0820639 A2 BRPI0820639 A2 BR PI0820639A2 BR PI0820639 A BRPI0820639 A BR PI0820639A BR PI0820639 A2 BRPI0820639 A2 BR PI0820639A2
Authority
BR
Brazil
Prior art keywords
spray
fat content
reduced fat
content formed
chocolate coatings
Prior art date
Application number
BRPI0820639-2A2A
Other languages
English (en)
Inventor
Alain Leas
Gary Pierre Maul
Samnang Nos
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0820639A2 publication Critical patent/BRPI0820639A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332Promoters of weight control and weight loss
    • A23V2200/3324Low fat - reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
BRPI0820639-2A2A 2007-11-16 2008-11-13 Revestimentos de chocolate com teor reduzido de gordura formados por pulverização BRPI0820639A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US98848707P 2007-11-16 2007-11-16
PCT/EP2008/065480 WO2009063010A2 (en) 2007-11-16 2008-11-13 Reduced-fat chocolate coatings formed by spraying

Publications (1)

Publication Number Publication Date
BRPI0820639A2 true BRPI0820639A2 (pt) 2014-10-07

Family

ID=40342387

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0820639-2A2A BRPI0820639A2 (pt) 2007-11-16 2008-11-13 Revestimentos de chocolate com teor reduzido de gordura formados por pulverização

Country Status (11)

Country Link
US (3) US20090130265A1 (pt)
EP (2) EP2241191A1 (pt)
CN (1) CN101861097B (pt)
AR (1) AR069342A1 (pt)
AU (1) AU2008322891A1 (pt)
BR (1) BRPI0820639A2 (pt)
CA (1) CA2703269A1 (pt)
CL (1) CL2008003415A1 (pt)
MX (1) MX2010004871A (pt)
RU (1) RU2480994C2 (pt)
WO (1) WO2009063010A2 (pt)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2456320B1 (en) * 2009-07-21 2021-11-17 General Mills, Inc. Chocolate and nut butter slurry topical coating for snack products
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
AU2011250137A1 (en) * 2010-05-04 2012-11-29 Nestec S.A. Frozen confectionery with aerated coating
US8715758B2 (en) 2010-05-20 2014-05-06 General Mills, Inc. Bite sized refrigerated yogurt products
CN103458715B (zh) 2010-08-05 2017-11-03 奥驰亚客户服务公司 一种无烟烟草产品以及其使用和制作方法
RU2562784C2 (ru) 2010-08-05 2015-09-10 Олтриа Клайент Сервисиз Инк. Композитные бездымные табачные изделия, системы и способы
WO2012085077A1 (en) * 2010-12-23 2012-06-28 Unilever Plc A frozen confection product comprising an aerated coating and a process for making such a product
KR20140041741A (ko) * 2011-07-20 2014-04-04 지보당 에스아 조성물
CN104125777A (zh) * 2011-12-22 2014-10-29 雀巢产品技术援助有限公司 涂覆冷冻甜品的方法
WO2014152945A1 (en) 2013-03-14 2014-09-25 Altria Client Services Inc. Fiber-wrapped smokeless-tobacco product
US10039309B2 (en) 2013-03-15 2018-08-07 Altria Client Services Llc Pouch material for smokeless tobacco and tobacco substitute products
EP3957190A3 (en) 2014-03-14 2022-05-04 Altria Client Services LLC Polymer encased smokeless tobacco products
US10239089B2 (en) 2014-03-14 2019-03-26 Altria Client Services Llc Product portion enrobing process and apparatus
EP2997829A1 (de) * 2014-09-19 2016-03-23 Johannes Herrmann Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
US10645949B2 (en) 2014-10-23 2020-05-12 Conopco, Inc. Coated frozen confection
EP3302089B1 (en) 2015-06-01 2023-08-16 GEA Food Solutions Weert B.V. Method for coating a lollipop
JP6884747B2 (ja) 2015-07-09 2021-06-09 ノードソン コーポレーションNordson Corporation 加熱食品材料を搬送して分注するシステム
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106260472A (zh) * 2016-08-12 2017-01-04 安徽百润食品有限公司 一种不反霜的巧克力涂层冰激凌
US10668495B2 (en) * 2017-03-15 2020-06-02 Anguiano Rogelio J Food article sprayer
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
WO2020168150A1 (en) * 2019-02-14 2020-08-20 Conagra Foods Rdm, Inc. Formulation and dispenser systems for beverage foam toppings
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN110623123B (zh) * 2019-09-02 2023-06-20 内蒙古蒙牛乳业(集团)股份有限公司 一种适于喷涂的巧克力组合物、冷冻饮品及制备方法
USD910966S1 (en) * 2019-10-29 2021-02-23 General Mills, Inc. Frozen food bar
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
CN113647495A (zh) * 2021-07-27 2021-11-16 嘉世明(珠海)食品科技有限公司 一种巧克力及其制备方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2859714A (en) * 1953-03-23 1958-11-11 Nicholas A Cummings Method of making a frozen confection on a stick
US2915024A (en) * 1954-05-03 1959-12-01 Nat Biscuit Co Process and machine for coating articles with chocolate or the like
GB907722A (en) * 1959-01-30 1962-10-10 Robert Sollich Circulation tempering of chocolate and similar substances
GB1128776A (en) * 1965-11-24 1968-10-02 Eskimo Pie Corp Improvements relating to confections
US4193373A (en) * 1978-01-20 1980-03-18 Par-Way Co. Spray apparatus for applying ingredient coatings to food products
DE3512923C2 (de) * 1984-04-11 1986-11-06 Mühlhan, geb. Wolter, Emilie, 4690 Herne Verfahren zum Verzieren von glasiertem Schaumgebäck insbesondere von sogenannten Negerküssen, und Vorrichtung zur Durchführung des Verfahrens
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
EP0770332B1 (de) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6340488B1 (en) * 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
GB2326116B (en) * 1997-05-29 2001-04-11 Cadbury Schweppes Plc Treatment of chocolate
GB9722986D0 (en) * 1997-10-30 1998-01-07 Boc Group Plc Tumble coating
US6309414B1 (en) * 1997-11-04 2001-10-30 Sorin Biomedica Cardio S.P.A. Angioplasty stents
US6251455B1 (en) * 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
ES2267213T3 (es) * 1999-08-20 2007-03-01 Societe Des Produits Nestle S.A. Articulos redondeados de confiteria helada y procedimiento de fabricacion.
EP1161880A1 (en) * 2000-06-09 2001-12-12 Brains in motion N.V. Method and device for applying a viscous material onto the surface of an object
GB0014994D0 (en) * 2000-06-19 2000-08-09 Nestle Sa Co-extruded confectionery product
US6689406B2 (en) * 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
GB0206540D0 (en) * 2002-03-20 2002-05-01 Apv Systems Ltd Coating of food products
US7338677B2 (en) * 2002-08-14 2008-03-04 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
JP4005034B2 (ja) * 2003-08-13 2007-11-07 森永製菓株式会社 流体の噴射塗布方法
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture

Also Published As

Publication number Publication date
US20140033969A1 (en) 2014-02-06
CN101861097B (zh) 2014-06-25
MX2010004871A (es) 2010-06-02
EP2209386A2 (en) 2010-07-28
RU2010124425A (ru) 2011-12-27
CL2008003415A1 (es) 2010-07-23
US20090130265A1 (en) 2009-05-21
AU2008322891A1 (en) 2009-05-22
WO2009063010A3 (en) 2009-09-03
CA2703269A1 (en) 2009-05-22
AR069342A1 (es) 2010-01-13
RU2480994C2 (ru) 2013-05-10
CN101861097A (zh) 2010-10-13
US20120100271A1 (en) 2012-04-26
WO2009063010A2 (en) 2009-05-22
EP2241191A1 (en) 2010-10-20

Similar Documents

Publication Publication Date Title
BRPI0820639A2 (pt) Revestimentos de chocolate com teor reduzido de gordura formados por pulverização
GB201100147D0 (en) Antimicrobial coatings
UA18712S (uk) Шоколад
BRPI1016027A2 (pt) Chocolate com baixo teor de gordura.
BRPI0907792A2 (pt) Produto de confeitaria congelado
BRPI0906959A2 (pt) Variantes de celulase com inibição reduzida por glicose
BRPI0821976A2 (pt) composições de revestimentos de fotocatalítico
PL2268155T3 (pl) Galaretkowy wyrób cukierniczy
BRPI1009986A2 (pt) Produto de confeitaria
BRPI0810438A2 (pt) Estrutura com câmara de ar
BR112012003604A2 (pt) composição de revestimento
BRPI1015419A2 (pt) composição de revestimento.
BRPI1014918A2 (pt) Composição de chocolate
DK1977652T3 (da) Konfekturesammensætning
BRPI0920081A2 (pt) Produto de confeitaria.
BRPI0918557A2 (pt) revestimento com agentes antimicrobianos
BRPI0907824A2 (pt) Ingrediente de oligossacarídeo
GB0801676D0 (en) Coated confectionery composition
BRPI0919952A2 (pt) Composição de confeito com recheio central
HK1129988A2 (en) Chocolate fondue fountain
UA17568S (uk) Цукерка «esfero pralina»
UA18793S (uk) Кондитерський виріб «чирва»
FIU20114116U0 (fi) Suksivoidekoostumus
EE00766U1 (et) Kondiitritoode
UA16824S (uk) Плащ «ріта»

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]