BRPI1016027A2 - Chocolate com baixo teor de gordura. - Google Patents

Chocolate com baixo teor de gordura.

Info

Publication number
BRPI1016027A2
BRPI1016027A2 BRPI1016027-2A BRPI1016027A BRPI1016027A2 BR PI1016027 A2 BRPI1016027 A2 BR PI1016027A2 BR PI1016027 A BRPI1016027 A BR PI1016027A BR PI1016027 A2 BRPI1016027 A2 BR PI1016027A2
Authority
BR
Brazil
Prior art keywords
low fat
fat chocolate
chocolate
low
fat
Prior art date
Application number
BRPI1016027-2A
Other languages
English (en)
Inventor
Ian Timothy Norton
Philip William Cox
Benjamin Jean Didier Le Reverend
Jennifer Elizabeth Norton
Original Assignee
Univ Birmingham
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Birmingham filed Critical Univ Birmingham
Publication of BRPI1016027A2 publication Critical patent/BRPI1016027A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
BRPI1016027-2A 2009-06-15 2010-06-15 Chocolate com baixo teor de gordura. BRPI1016027A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0910358.1A GB0910358D0 (en) 2009-06-15 2009-06-15 Low fat chocolate
GBGB1009229.4A GB201009229D0 (en) 2009-06-15 2010-06-02 Low fat chocolate
PCT/GB2010/001170 WO2010146350A1 (en) 2009-06-15 2010-06-15 Low fat chocolate

Publications (1)

Publication Number Publication Date
BRPI1016027A2 true BRPI1016027A2 (pt) 2015-09-01

Family

ID=40940893

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1016027-2A BRPI1016027A2 (pt) 2009-06-15 2010-06-15 Chocolate com baixo teor de gordura.

Country Status (6)

Country Link
US (1) US9775367B2 (pt)
EP (1) EP2442671A1 (pt)
BR (1) BRPI1016027A2 (pt)
CA (1) CA2765122A1 (pt)
GB (2) GB0910358D0 (pt)
WO (1) WO2010146350A1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021155455A1 (pt) * 2020-02-08 2021-08-12 Universidade Estadual De Campinas Oleogéis de base polimérica e uso

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009542223A (ja) 2006-06-27 2009-12-03 マース インコーポレーテッド 甘味食用組成物
EP2621288A1 (en) * 2010-09-30 2013-08-07 Cargill, Incorporated Chocolate products
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
EP2978322A1 (en) * 2013-03-29 2016-02-03 Cargill, Incorporated Process for the production of stable emulsions
GB2520370B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
GB2520371B (en) * 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
CN115152879B (zh) * 2022-06-30 2023-05-30 暨南大学 一种3d打印巧克力及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69614088T2 (de) 1996-04-12 2001-11-08 Nestle Sa Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
US6159526A (en) 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
US5932277A (en) 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20050118327A1 (en) 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
ATE363836T1 (de) * 2005-04-19 2007-06-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von schokoladeartikeln auf einem fördergeflecht
EP1920667A4 (en) * 2005-08-02 2011-11-09 Yasuyuki Yamada HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
ES2373967T3 (es) 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021155455A1 (pt) * 2020-02-08 2021-08-12 Universidade Estadual De Campinas Oleogéis de base polimérica e uso

Also Published As

Publication number Publication date
GB201009229D0 (en) 2010-07-21
US9775367B2 (en) 2017-10-03
EP2442671A1 (en) 2012-04-25
CA2765122A1 (en) 2010-12-23
WO2010146350A1 (en) 2010-12-23
GB0910358D0 (en) 2009-07-29
US20120177801A1 (en) 2012-07-12

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A, 4A E 5A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/32 (2006.01), A23G 1/40 (2006.0