BR112016023879A2 - composição de substituto de açúcar - Google Patents

composição de substituto de açúcar

Info

Publication number
BR112016023879A2
BR112016023879A2 BR112016023879A BR112016023879A BR112016023879A2 BR 112016023879 A2 BR112016023879 A2 BR 112016023879A2 BR 112016023879 A BR112016023879 A BR 112016023879A BR 112016023879 A BR112016023879 A BR 112016023879A BR 112016023879 A2 BR112016023879 A2 BR 112016023879A2
Authority
BR
Brazil
Prior art keywords
sugar substitute
substitute composition
polyol
content
erythritol
Prior art date
Application number
BR112016023879A
Other languages
English (en)
Other versions
BR112016023879B1 (pt
BR112016023879A8 (pt
Inventor
De Baets Sophie
Original Assignee
Aegis Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aegis Nv filed Critical Aegis Nv
Publication of BR112016023879A2 publication Critical patent/BR112016023879A2/pt
Publication of BR112016023879A8 publication Critical patent/BR112016023879A8/pt
Publication of BR112016023879B1 publication Critical patent/BR112016023879B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)

Abstract

a presente invenção refere-se a uma composição de substituto de açúcar, que se baseia numa nova e inovadora combinação de ingredientes, tais que a composição de substituto de açúcar dá origem a uma ou mais características vantajosas de uso comparáveis ou superiores aos da sacarose, incluindo excelente sabor, doçura de sacarose, propriedades estruturais superiores, por exemplo, em bolo, sorvete e gelado, crocância melhorada dos biscoitos, excelentes propriedades organolépticas, baixo teor calórico (em certas concretizações 100 kcal/100 g ou menos), que permite a redução do teor de gordura de certos alimentos como o chocolate, bem como os benefícios significativos a saúde, incluindo baixo índice glicêmico, baixa cariogenicidade e propriedades prebióticas que apoiam o crescimento de bactérias intestinais vantajosas, efeitos benéficos ou redução de açúcar no sangue e retardo do esvaziamento do estômago. as composições de substituto de açúcar da presente invenção compreendem polidextrose, e pelo menos um poliol, em que o teor de pelo menos um poliol está entre 20% em peso a 70% em peso, em que pelo menos um dos componentes de poliol é eritritol, em que o teor de eritritol é de 20% em peso a 60% em peso, e em que todas as indicações de % em peso são baseadas no total da composição de substituto de açúcar como sendo 100% em peso.
BR112016023879-6A 2014-04-14 2015-04-14 Composição substituta do açúcar BR112016023879B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14164559.8 2014-04-14
EP14164559 2014-04-14
PCT/EP2015/058106 WO2015158735A1 (en) 2014-04-14 2015-04-14 Sugar replacement composition

Publications (3)

Publication Number Publication Date
BR112016023879A2 true BR112016023879A2 (pt) 2017-08-15
BR112016023879A8 BR112016023879A8 (pt) 2021-03-16
BR112016023879B1 BR112016023879B1 (pt) 2021-11-30

Family

ID=50542823

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016023879-6A BR112016023879B1 (pt) 2014-04-14 2015-04-14 Composição substituta do açúcar

Country Status (20)

Country Link
US (1) US20170027207A1 (pt)
EP (1) EP3160266B1 (pt)
JP (1) JP2017513523A (pt)
KR (1) KR20170022974A (pt)
CN (1) CN106793811A (pt)
AU (1) AU2015248927A1 (pt)
BR (1) BR112016023879B1 (pt)
CA (1) CA2945626C (pt)
DK (1) DK3160266T3 (pt)
EA (1) EA201692059A1 (pt)
ES (1) ES2865444T3 (pt)
MA (1) MA39458B1 (pt)
MX (1) MX2016013459A (pt)
PH (1) PH12016502264A1 (pt)
PL (1) PL3160266T3 (pt)
PT (1) PT3160266T (pt)
SG (1) SG11201608617WA (pt)
TN (1) TN2016000437A1 (pt)
WO (1) WO2015158735A1 (pt)
ZA (1) ZA201607842B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3264901A1 (en) * 2014-12-16 2018-01-10 Aegis nv Sugar replacement composition and chocolate and bakery product comprising this composition
WO2016171559A1 (en) 2015-04-24 2016-10-27 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Food products with reduced sugar content
JPWO2019017312A1 (ja) * 2017-07-18 2020-05-28 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
JP7364181B2 (ja) * 2018-03-13 2023-10-18 国立大学法人岩手大学 低糖質菓子用組成物およびこれを用いた低糖質菓子
CN109770324A (zh) * 2018-12-19 2019-05-21 山东奔月生物科技有限公司 一种复配甜味剂及其制备方法
FR3103683A1 (fr) * 2019-11-29 2021-06-04 Tereos Participations Compositions alimentaires reduites en sucres
EP4106538A1 (en) * 2020-02-21 2022-12-28 Cargill, Incorporated Cocoa composition
CH717768A1 (de) * 2020-08-20 2022-02-28 Hello Sweety Ag Zuckerersatzstoff für Backwaren oder Konditorwaren.
BE1029176B1 (nl) * 2021-08-03 2022-09-28 Puratos Vervanger voor poedersuiker

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
JP2007517527A (ja) * 2004-01-13 2007-07-05 エスピーアイ ポリオールズ インコーポレーテッド マルチトール含有アイスクリーム及びアイスクリーム調合物
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
UA88316C2 (ru) * 2004-08-12 2009-10-12 Свитвелл Н.В. Замена функционального сахара
US20060051480A1 (en) * 2004-09-03 2006-03-09 Loren Miles Sweetener composition
CA2613716A1 (en) * 2005-06-27 2007-01-04 Cargill, Incorporated Sugar substitute compositions and use thereof in foods and beverages
US20080081093A1 (en) * 2006-09-18 2008-04-03 ISON Renny Cohesive non-free flowing sweetener compositions containing a gluing agent
CA2673773A1 (en) * 2006-12-28 2008-07-10 Cargill, Incorporated Low calorie sweetener compositions
US20080260925A1 (en) * 2007-04-23 2008-10-23 Galen Paul Zink Means for replacing common sugars if foods for enhanced nutrition
EP2599390A1 (en) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. A fiber enriched filling composition for a chocolate product
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.

Also Published As

Publication number Publication date
PT3160266T (pt) 2021-04-05
MA39458A1 (fr) 2018-01-31
EP3160266B1 (en) 2021-02-24
AU2015248927A1 (en) 2016-11-03
US20170027207A1 (en) 2017-02-02
ES2865444T3 (es) 2021-10-15
CA2945626C (en) 2023-09-05
JP2017513523A (ja) 2017-06-01
PL3160266T3 (pl) 2021-07-12
EA201692059A1 (ru) 2017-03-31
DK3160266T3 (da) 2021-04-19
TN2016000437A1 (en) 2018-04-04
ZA201607842B (en) 2019-03-27
CA2945626A1 (en) 2015-10-22
SG11201608617WA (en) 2016-11-29
BR112016023879B1 (pt) 2021-11-30
PH12016502264A1 (en) 2017-02-06
WO2015158735A1 (en) 2015-10-22
BR112016023879A8 (pt) 2021-03-16
EP3160266A1 (en) 2017-05-03
MA39458B1 (fr) 2018-10-31
MX2016013459A (es) 2017-05-04
KR20170022974A (ko) 2017-03-02
CN106793811A (zh) 2017-05-31

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: ZUSTO NV (BE)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/308 , A23L 2/60 , A23P 1/02 , A23L 1/00 , A23L 1/236 , A23G 9/34 , A21D 10/00

Ipc: A21D 13/062 (2017.01), A23G 1/40 (2006.01), A23L 2

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/04/2015, OBSERVADAS AS CONDICOES LEGAIS.