BR112016023879A8 - composição substituta do açúcar - Google Patents
composição substituta do açúcarInfo
- Publication number
- BR112016023879A8 BR112016023879A8 BR112016023879A BR112016023879A BR112016023879A8 BR 112016023879 A8 BR112016023879 A8 BR 112016023879A8 BR 112016023879 A BR112016023879 A BR 112016023879A BR 112016023879 A BR112016023879 A BR 112016023879A BR 112016023879 A8 BR112016023879 A8 BR 112016023879A8
- Authority
- BR
- Brazil
- Prior art keywords
- sugar substitute
- substitute composition
- content
- polyol
- sugar
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000021092 sugar substitutes Nutrition 0.000 title abstract 6
- 239000003765 sweetening agent Substances 0.000 title abstract 6
- 229920005862 polyol Polymers 0.000 abstract 3
- 150000003077 polyols Chemical class 0.000 abstract 3
- 239000004386 Erythritol Substances 0.000 abstract 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 2
- 229940009714 erythritol Drugs 0.000 abstract 2
- 235000019414 erythritol Nutrition 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 229920001100 Polydextrose Polymers 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 230000003111 delayed effect Effects 0.000 abstract 1
- -1 excellent taste Chemical compound 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 230000007407 health benefit Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- 239000001259 polydextrose Substances 0.000 abstract 1
- 229940035035 polydextrose Drugs 0.000 abstract 1
- 235000013856 polydextrose Nutrition 0.000 abstract 1
- 235000013406 prebiotics Nutrition 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
composição substituta do açúcar a presente invenção refere-se a uma composição de substituto de açúcar, que se baseia numa nova e inovadora combinação de ingredientes, tais que a composição de substituto de açúcar dá origem a uma ou mais características vantajosas de uso comparáveis ou superiores aos da sacarose, incluindo excelente sabor, doçura de sacarose, propriedades estruturais superiores, por exemplo, em bolo, sorvete e gelado, crocância melhorada dos biscoitos, excelentes propriedades organolépticas, baixo teor calórico (em certas concretizações 100 kcal/100 g ou menos), que permite a redução do teor de gordura de certos alimentos como o chocolate, bem como os benefícios significativos a saúde, incluindo baixo índice glicêmico, baixa cariogenicidade e propriedades prebióticas que apoiam o crescimento de bactérias intestinais vantajosas, efeitos benéficos ou redução de açúcar no sangue e retardo do esvaziamento do estômago. as composições de substituto de açúcar da presente invenção compreendem polidextrose, e pelo menos um poliol, em que o teor de pelo menos um poliol está entre 20% em peso a 70% em peso, em que pelo menos um dos componentes de poliol é eritritol, em que o teor de eritritol é de 20% em peso a 60% em peso, e em que todas as indicações de % em peso são baseadas no total da composição de substituto de açúcar como sendo 100% em peso.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14164559.8 | 2014-04-14 | ||
EP14164559 | 2014-04-14 | ||
PCT/EP2015/058106 WO2015158735A1 (en) | 2014-04-14 | 2015-04-14 | Sugar replacement composition |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112016023879A2 BR112016023879A2 (pt) | 2017-08-15 |
BR112016023879A8 true BR112016023879A8 (pt) | 2021-03-16 |
BR112016023879B1 BR112016023879B1 (pt) | 2021-11-30 |
Family
ID=50542823
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112016023879-6A BR112016023879B1 (pt) | 2014-04-14 | 2015-04-14 | Composição substituta do açúcar |
Country Status (20)
Country | Link |
---|---|
US (1) | US20170027207A1 (pt) |
EP (1) | EP3160266B1 (pt) |
JP (1) | JP2017513523A (pt) |
KR (1) | KR20170022974A (pt) |
CN (1) | CN106793811A (pt) |
AU (1) | AU2015248927A1 (pt) |
BR (1) | BR112016023879B1 (pt) |
CA (1) | CA2945626C (pt) |
DK (1) | DK3160266T3 (pt) |
EA (1) | EA201692059A1 (pt) |
ES (1) | ES2865444T3 (pt) |
MA (1) | MA39458B1 (pt) |
MX (1) | MX2016013459A (pt) |
PH (1) | PH12016502264A1 (pt) |
PL (1) | PL3160266T3 (pt) |
PT (1) | PT3160266T (pt) |
SG (1) | SG11201608617WA (pt) |
TN (1) | TN2016000437A1 (pt) |
WO (1) | WO2015158735A1 (pt) |
ZA (1) | ZA201607842B (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3264901A1 (en) * | 2014-12-16 | 2018-01-10 | Aegis nv | Sugar replacement composition and chocolate and bakery product comprising this composition |
WO2016171559A1 (en) | 2015-04-24 | 2016-10-27 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Food products with reduced sugar content |
JPWO2019017312A1 (ja) * | 2017-07-18 | 2020-05-28 | 味の素株式会社 | ベーカリー食品の製造方法およびベーカリー食品用物性改質剤 |
JP7364181B2 (ja) * | 2018-03-13 | 2023-10-18 | 国立大学法人岩手大学 | 低糖質菓子用組成物およびこれを用いた低糖質菓子 |
CN109770324A (zh) * | 2018-12-19 | 2019-05-21 | 山东奔月生物科技有限公司 | 一种复配甜味剂及其制备方法 |
FR3103683A1 (fr) * | 2019-11-29 | 2021-06-04 | Tereos Participations | Compositions alimentaires reduites en sucres |
WO2021168051A1 (en) * | 2020-02-21 | 2021-08-26 | Cargill, Incorporated | Cocoa composition |
CH717768A1 (de) * | 2020-08-20 | 2022-02-28 | Hello Sweety Ag | Zuckerersatzstoff für Backwaren oder Konditorwaren. |
BE1029176B1 (nl) * | 2021-08-03 | 2022-09-28 | Puratos | Vervanger voor poedersuiker |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3505367B2 (ja) * | 1997-09-10 | 2004-03-08 | 三菱化学フーズ株式会社 | 甘味料組成物 |
FR2822643B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de preparation d'un aliment hypocalorique |
AU2005206839A1 (en) * | 2004-01-13 | 2005-08-04 | Corn Products International, Inc. | Ice cream and ice cream formulations containing maltitol |
UA88316C2 (ru) * | 2004-08-12 | 2009-10-12 | Свитвелл Н.В. | Замена функционального сахара |
US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
US20060051480A1 (en) * | 2004-09-03 | 2006-03-09 | Loren Miles | Sweetener composition |
WO2007001501A1 (en) * | 2005-06-27 | 2007-01-04 | Cargill, Incorporated | Sugar substitute compositions and use thereof in foods and beverages |
US20080081093A1 (en) * | 2006-09-18 | 2008-04-03 | ISON Renny | Cohesive non-free flowing sweetener compositions containing a gluing agent |
US20100112174A1 (en) * | 2006-12-28 | 2010-05-06 | Cargill, Incorporated | Low calorie sweetener compositions |
US20080260925A1 (en) * | 2007-04-23 | 2008-10-23 | Galen Paul Zink | Means for replacing common sugars if foods for enhanced nutrition |
EP2599390A1 (en) * | 2011-12-03 | 2013-06-05 | Cavalier N.V./S.A. | A fiber enriched filling composition for a chocolate product |
BE1020640A3 (nl) * | 2011-12-03 | 2014-02-04 | Cavalier Nv | Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct. |
-
2015
- 2015-04-14 PL PL15714547T patent/PL3160266T3/pl unknown
- 2015-04-14 US US15/304,211 patent/US20170027207A1/en not_active Abandoned
- 2015-04-14 DK DK15714547.5T patent/DK3160266T3/da active
- 2015-04-14 JP JP2017505713A patent/JP2017513523A/ja active Pending
- 2015-04-14 EP EP15714547.5A patent/EP3160266B1/en active Active
- 2015-04-14 BR BR112016023879-6A patent/BR112016023879B1/pt active IP Right Grant
- 2015-04-14 ES ES15714547T patent/ES2865444T3/es active Active
- 2015-04-14 PT PT157145475T patent/PT3160266T/pt unknown
- 2015-04-14 CN CN201580031585.6A patent/CN106793811A/zh active Pending
- 2015-04-14 MX MX2016013459A patent/MX2016013459A/es unknown
- 2015-04-14 KR KR1020167031745A patent/KR20170022974A/ko unknown
- 2015-04-14 TN TN2016000437A patent/TN2016000437A1/en unknown
- 2015-04-14 AU AU2015248927A patent/AU2015248927A1/en not_active Abandoned
- 2015-04-14 CA CA2945626A patent/CA2945626C/en active Active
- 2015-04-14 EA EA201692059A patent/EA201692059A1/ru unknown
- 2015-04-14 MA MA39458A patent/MA39458B1/fr unknown
- 2015-04-14 WO PCT/EP2015/058106 patent/WO2015158735A1/en active Application Filing
- 2015-04-14 SG SG11201608617WA patent/SG11201608617WA/en unknown
-
2016
- 2016-11-14 PH PH12016502264A patent/PH12016502264A1/en unknown
- 2016-11-14 ZA ZA2016/07842A patent/ZA201607842B/en unknown
Also Published As
Publication number | Publication date |
---|---|
US20170027207A1 (en) | 2017-02-02 |
EP3160266B1 (en) | 2021-02-24 |
MX2016013459A (es) | 2017-05-04 |
MA39458B1 (fr) | 2018-10-31 |
BR112016023879A2 (pt) | 2017-08-15 |
JP2017513523A (ja) | 2017-06-01 |
CA2945626C (en) | 2023-09-05 |
AU2015248927A1 (en) | 2016-11-03 |
MA39458A1 (fr) | 2018-01-31 |
EA201692059A1 (ru) | 2017-03-31 |
WO2015158735A1 (en) | 2015-10-22 |
PH12016502264A1 (en) | 2017-02-06 |
DK3160266T3 (da) | 2021-04-19 |
CN106793811A (zh) | 2017-05-31 |
ZA201607842B (en) | 2019-03-27 |
TN2016000437A1 (en) | 2018-04-04 |
PT3160266T (pt) | 2021-04-05 |
EP3160266A1 (en) | 2017-05-03 |
ES2865444T3 (es) | 2021-10-15 |
SG11201608617WA (en) | 2016-11-29 |
CA2945626A1 (en) | 2015-10-22 |
PL3160266T3 (pl) | 2021-07-12 |
BR112016023879B1 (pt) | 2021-11-30 |
KR20170022974A (ko) | 2017-03-02 |
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