MA39458B1 - Composition de remplacement de sucre - Google Patents

Composition de remplacement de sucre

Info

Publication number
MA39458B1
MA39458B1 MA39458A MA39458A MA39458B1 MA 39458 B1 MA39458 B1 MA 39458B1 MA 39458 A MA39458 A MA 39458A MA 39458 A MA39458 A MA 39458A MA 39458 B1 MA39458 B1 MA 39458B1
Authority
MA
Morocco
Prior art keywords
content
sugar
polyol
sugar replacement
sucrose
Prior art date
Application number
MA39458A
Other languages
English (en)
Other versions
MA39458A1 (fr
Inventor
Baets Sophie De
Original Assignee
Aegis Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aegis Nv filed Critical Aegis Nv
Publication of MA39458A1 publication Critical patent/MA39458A1/fr
Publication of MA39458B1 publication Critical patent/MA39458B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)

Abstract

La présente invention concerne une composition de remplacement de sucre, qui est basée sur une combinaison nouvelle et innovatrice d'ingrédients, de telle sorte que la composition de remplacement de sucre donne lieu à une ou plusieurs caractéristiques avantageuses d'utilisation comparables ou supérieures à celles du saccharose, comprenant un excellent goût, la douceur du saccharose, de meilleures propriétés structurales, par exemple dans un gâteau, un sorbet ou de la crème glacée, un croquant amélioré de biscuits, d'excellentes propriétés organoleptiques, une faible teneur en calories (dans certains modes de réalisation, 100 kcal/100 g ou moins), permet la réduction de la teneur en matières grasses de certains aliments tels que le chocolat, ainsi que des avantages significatifs pour la santé, y compris un faible indice glycémique, un faible pouvoir cariogène, et des propriétés prébiotiques soutenant la croissance de bactéries intestinales avantageuses et des effets bénéfiques, ou réduisant la glycémie et ralentissant le vidage de l'estomac. Les compositions de remplacement de sucre selon la présente invention comprennent le polydextrose et au moins un polyol, la teneur de l'au moins un polyol étant de 20 % en poids à 70 % en poids, au moins un des constituants du polyol étant l'érythritol, la teneur de l'érythritol étant de 20 % en poids à 60 % en poids, et toutes les indications de % en poids étant basées sur le total de la composition de remplacement de sucre représentant 100 % en poids.
MA39458A 2014-04-14 2015-04-14 Composition de remplacement de sucre MA39458B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14164559 2014-04-14
PCT/EP2015/058106 WO2015158735A1 (fr) 2014-04-14 2015-04-14 Composition de remplacement de sucre

Publications (2)

Publication Number Publication Date
MA39458A1 MA39458A1 (fr) 2018-01-31
MA39458B1 true MA39458B1 (fr) 2018-10-31

Family

ID=50542823

Family Applications (1)

Application Number Title Priority Date Filing Date
MA39458A MA39458B1 (fr) 2014-04-14 2015-04-14 Composition de remplacement de sucre

Country Status (20)

Country Link
US (1) US20170027207A1 (fr)
EP (1) EP3160266B1 (fr)
JP (1) JP2017513523A (fr)
KR (1) KR20170022974A (fr)
CN (1) CN106793811A (fr)
AU (1) AU2015248927A1 (fr)
BR (1) BR112016023879B1 (fr)
CA (1) CA2945626C (fr)
DK (1) DK3160266T3 (fr)
EA (1) EA201692059A1 (fr)
ES (1) ES2865444T3 (fr)
MA (1) MA39458B1 (fr)
MX (1) MX2016013459A (fr)
PH (1) PH12016502264A1 (fr)
PL (1) PL3160266T3 (fr)
PT (1) PT3160266T (fr)
SG (1) SG11201608617WA (fr)
TN (1) TN2016000437A1 (fr)
WO (1) WO2015158735A1 (fr)
ZA (1) ZA201607842B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3264901A1 (fr) * 2014-12-16 2018-01-10 Aegis nv Composition de succédané de sucre, chocolat et produit de boulangerie comprenant cette composition
EP3285589B1 (fr) 2015-04-24 2021-11-17 Koninklijke Peijnenburg B.V. Produits alimentaires à teneur en sucre réduite
WO2019017312A1 (fr) * 2017-07-18 2019-01-24 味の素株式会社 Procédé de production de produit alimentaire de boulangerie et modificateur de propriété physique pour produit alimentaire de boulangerie
JP7364181B2 (ja) * 2018-03-13 2023-10-18 国立大学法人岩手大学 低糖質菓子用組成物およびこれを用いた低糖質菓子
CN109770324A (zh) * 2018-12-19 2019-05-21 山东奔月生物科技有限公司 一种复配甜味剂及其制备方法
FR3103683A1 (fr) * 2019-11-29 2021-06-04 Tereos Participations Compositions alimentaires reduites en sucres
EP4106538A1 (fr) * 2020-02-21 2022-12-28 Cargill, Incorporated Composition de cacao
CH717768A1 (de) * 2020-08-20 2022-02-28 Hello Sweety Ag Zuckerersatzstoff für Backwaren oder Konditorwaren.
BE1029176B1 (nl) * 2021-08-03 2022-09-28 Puratos Vervanger voor poedersuiker

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US7416754B2 (en) * 2004-01-13 2008-08-26 Corn Products International. Inc. Ice cream and ice cream formulations containing maltitol
EP1817964A1 (fr) * 2006-02-13 2007-08-15 Sweetwell NV Remplacement fonctionnel de sucre
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
CN101068478B (zh) * 2004-08-12 2011-09-07 斯维特韦尔有限公司 功能性糖替代物
EP1629730A1 (fr) * 2004-08-12 2006-03-01 First-to-Market N.V. Remplacement fonctionnel de sucre
US20060051480A1 (en) * 2004-09-03 2006-03-09 Loren Miles Sweetener composition
WO2007001501A1 (fr) * 2005-06-27 2007-01-04 Cargill, Incorporated Préparations édulcorantes et leur emploi dans les aliments et les boissons
US20080081093A1 (en) * 2006-09-18 2008-04-03 ISON Renny Cohesive non-free flowing sweetener compositions containing a gluing agent
US20100112174A1 (en) * 2006-12-28 2010-05-06 Cargill, Incorporated Low calorie sweetener compositions
US20080260925A1 (en) * 2007-04-23 2008-10-23 Galen Paul Zink Means for replacing common sugars if foods for enhanced nutrition
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
EP2599390A1 (fr) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. Composition de remplissage enrichie en fibres pour produit en chocolat

Also Published As

Publication number Publication date
KR20170022974A (ko) 2017-03-02
EP3160266A1 (fr) 2017-05-03
BR112016023879A2 (pt) 2017-08-15
MX2016013459A (es) 2017-05-04
CN106793811A (zh) 2017-05-31
DK3160266T3 (da) 2021-04-19
WO2015158735A1 (fr) 2015-10-22
BR112016023879A8 (pt) 2021-03-16
CA2945626A1 (fr) 2015-10-22
TN2016000437A1 (en) 2018-04-04
JP2017513523A (ja) 2017-06-01
ES2865444T3 (es) 2021-10-15
AU2015248927A1 (en) 2016-11-03
PH12016502264A1 (en) 2017-02-06
CA2945626C (fr) 2023-09-05
PT3160266T (pt) 2021-04-05
EP3160266B1 (fr) 2021-02-24
BR112016023879B1 (pt) 2021-11-30
ZA201607842B (en) 2019-03-27
SG11201608617WA (en) 2016-11-29
MA39458A1 (fr) 2018-01-31
PL3160266T3 (pl) 2021-07-12
US20170027207A1 (en) 2017-02-02
EA201692059A1 (ru) 2017-03-31

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