ATE437575T1 - Sojaproteinkonzentrat mit einem hohen isoflavonengehalt und verfahren zur herstellung - Google Patents
Sojaproteinkonzentrat mit einem hohen isoflavonengehalt und verfahren zur herstellungInfo
- Publication number
- ATE437575T1 ATE437575T1 AT02723808T AT02723808T ATE437575T1 AT E437575 T1 ATE437575 T1 AT E437575T1 AT 02723808 T AT02723808 T AT 02723808T AT 02723808 T AT02723808 T AT 02723808T AT E437575 T1 ATE437575 T1 AT E437575T1
- Authority
- AT
- Austria
- Prior art keywords
- soy protein
- protein concentrate
- producing
- content
- protein
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 4
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title abstract 4
- 235000008696 isoflavones Nutrition 0.000 title abstract 4
- 229940001941 soy protein Drugs 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 150000002515 isoflavone derivatives Chemical class 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920001542 oligosaccharide Polymers 0.000 abstract 3
- 150000002482 oligosaccharides Chemical class 0.000 abstract 3
- 229930182490 saponin Natural products 0.000 abstract 3
- 150000007949 saponins Chemical class 0.000 abstract 3
- 235000017709 saponins Nutrition 0.000 abstract 3
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 235000013384 milk substitute Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28252001P | 2001-04-09 | 2001-04-09 | |
| PCT/US2002/011140 WO2002080697A1 (en) | 2001-04-09 | 2002-04-09 | Soy protein concentrate having high isoflavone content and process for its manufacture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE437575T1 true ATE437575T1 (de) | 2009-08-15 |
Family
ID=23081872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02723808T ATE437575T1 (de) | 2001-04-09 | 2002-04-09 | Sojaproteinkonzentrat mit einem hohen isoflavonengehalt und verfahren zur herstellung |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US6818246B2 (de) |
| EP (1) | EP1377176B1 (de) |
| JP (1) | JP2004520066A (de) |
| KR (1) | KR100525875B1 (de) |
| CN (1) | CN1305392C (de) |
| AT (1) | ATE437575T1 (de) |
| AU (1) | AU2002254573B2 (de) |
| BR (1) | BRPI0208798B1 (de) |
| CA (1) | CA2443383C (de) |
| DE (1) | DE60233118D1 (de) |
| ES (1) | ES2333304T3 (de) |
| IL (2) | IL158263A0 (de) |
| MX (1) | MXPA03009108A (de) |
| RU (1) | RU2273147C2 (de) |
| WO (1) | WO2002080697A1 (de) |
| ZA (1) | ZA200307700B (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004521642A (ja) * | 2000-11-21 | 2004-07-22 | カーギル インコーポレイテッド | 改変された脂肪種子物質 |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| US7429399B2 (en) | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
| EP1489918A1 (de) * | 2002-04-03 | 2004-12-29 | Solae, Llc | Verfahren zur herstellung eines hochlöslichen, niedrigviskosen, isoflavon angerereicherten sojaproteinisolates und dadurch hergestellte produkte |
| WO2003094627A1 (en) * | 2002-05-07 | 2003-11-20 | Solae, Llc | Low isoflavones, high saponins soy protein product and process for producing the same |
| US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
| EP1750983A4 (de) * | 2004-01-26 | 2008-10-29 | Renessen Llc | Sojabohnenmehl mit hohem proteingehalt |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| GB2416108A (en) * | 2004-07-16 | 2006-01-18 | Solae Llc | Protein-containing dairy product |
| WO2006043884A1 (en) * | 2004-10-20 | 2006-04-27 | Alfa Laval Corporate Ab | Permeate tube |
| US20070092633A1 (en) * | 2005-10-25 | 2007-04-26 | Navpreet Singh | Soy protein product with a high sterol and tocopherol content and process for its manufacture |
| US7553505B2 (en) * | 2006-01-12 | 2009-06-30 | The Hong Kong University Of Science And Technology | Health care product containing isoflavone aglycones and method of producing the same |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| US20070207255A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
| EA200870314A1 (ru) | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от соевого материала и композиции, полученные этим способом |
| US7989015B2 (en) | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
| GB0723102D0 (en) * | 2007-11-26 | 2008-01-02 | Univ Brighton | Bioactive and resorbable soy-based biomaterials |
| US20090280229A1 (en) * | 2008-05-07 | 2009-11-12 | Constantine Wendy L | Method and apparatus for manufacturing protein beverages |
| US9456621B2 (en) * | 2009-12-22 | 2016-10-04 | Burcon Nutrascience (Mb) Corp. | pH adjusted soy protein isolate and uses |
| US9204880B2 (en) | 2012-03-28 | 2015-12-08 | Ethicon Endo-Surgery, Inc. | Tissue thickness compensator comprising capsules defining a low pressure environment |
| WO2013170017A2 (en) | 2012-05-09 | 2013-11-14 | The University Of Akron | Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass |
| RU2531903C2 (ru) * | 2013-01-09 | 2014-10-27 | Закрытое акционерное общество "АЛЕВ" | Способ получения сухого соевого концентрата |
| US20150034563A1 (en) * | 2013-07-31 | 2015-02-05 | Ecolab Usa Inc. | Enhancement of wastewater sludge dewatering using soy flour or soy protein |
| JP6320889B2 (ja) * | 2014-09-26 | 2018-05-09 | 日清オイリオグループ株式会社 | 全脂大豆粉使用クッキー類 |
| AU2017294711A1 (en) | 2016-07-10 | 2019-02-28 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Chickpea protein concentrate |
| WO2021064107A1 (en) * | 2019-10-02 | 2021-04-08 | Norvia Nutrition Ltd. | Composition comprising soy and use thereof in the prevention and/or treatment of microvascular or lipoprotein related diseases, microcardiovascular diseases, atherosclerosis, hypertension, and in patients with such cardiovascular disorders suffering from alzheimer and dementia, overweight and obesity, type 2 diabetes, asthma and other disorders |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4420425A (en) | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
| US5086166A (en) | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
| US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
| US5702752A (en) | 1996-03-13 | 1997-12-30 | Archer Daniels Midland Company | Production of isoflavone enriched fractions from soy protein extracts |
| PT906029E (pt) * | 1996-04-09 | 2002-11-29 | Du Pont | Produto de proteina de soja enriquecido em isoflavona e metodo para o seu fabrico |
| WO1997037549A1 (fr) * | 1996-04-10 | 1997-10-16 | Nichimo Co., Ltd. | Substance contenant un composant ameliorant la sante et procede de production |
| US5994508A (en) | 1998-04-13 | 1999-11-30 | Protein Technologies International, Inc. | Isoflavone rich protein isolate and process for producing |
| US6313273B1 (en) * | 1999-08-25 | 2001-11-06 | Abbott Laboratories | Soy proteins and methods for their production |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
-
2002
- 2002-04-08 US US10/118,764 patent/US6818246B2/en not_active Expired - Fee Related
- 2002-04-09 ES ES02723808T patent/ES2333304T3/es not_active Expired - Lifetime
- 2002-04-09 RU RU2003130374/13A patent/RU2273147C2/ru not_active IP Right Cessation
- 2002-04-09 CA CA002443383A patent/CA2443383C/en not_active Expired - Fee Related
- 2002-04-09 KR KR10-2003-7013191A patent/KR100525875B1/ko not_active IP Right Cessation
- 2002-04-09 AT AT02723808T patent/ATE437575T1/de not_active IP Right Cessation
- 2002-04-09 AU AU2002254573A patent/AU2002254573B2/en not_active Ceased
- 2002-04-09 MX MXPA03009108A patent/MXPA03009108A/es active IP Right Grant
- 2002-04-09 JP JP2002578745A patent/JP2004520066A/ja active Pending
- 2002-04-09 EP EP02723808A patent/EP1377176B1/de not_active Expired - Lifetime
- 2002-04-09 WO PCT/US2002/011140 patent/WO2002080697A1/en active Application Filing
- 2002-04-09 IL IL15826302A patent/IL158263A0/xx not_active IP Right Cessation
- 2002-04-09 BR BRPI0208798-7A patent/BRPI0208798B1/pt not_active IP Right Cessation
- 2002-04-09 CN CNB028095391A patent/CN1305392C/zh not_active Expired - Fee Related
- 2002-04-09 DE DE60233118T patent/DE60233118D1/de not_active Expired - Lifetime
-
2003
- 2003-10-02 ZA ZA200307700A patent/ZA200307700B/xx unknown
- 2003-10-02 IL IL158263A patent/IL158263A/en unknown
- 2003-10-17 US US10/688,604 patent/US7083819B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002080697A1 (en) | 2002-10-17 |
| CA2443383A1 (en) | 2002-10-17 |
| AU2002254573B2 (en) | 2006-09-07 |
| KR100525875B1 (ko) | 2005-11-02 |
| JP2004520066A (ja) | 2004-07-08 |
| MXPA03009108A (es) | 2004-02-12 |
| CN1305392C (zh) | 2007-03-21 |
| US20040170748A1 (en) | 2004-09-02 |
| DE60233118D1 (de) | 2009-09-10 |
| ZA200307700B (en) | 2004-06-04 |
| EP1377176A1 (de) | 2004-01-07 |
| IL158263A (en) | 2007-05-15 |
| BRPI0208798B1 (pt) | 2015-07-28 |
| US6818246B2 (en) | 2004-11-16 |
| RU2003130374A (ru) | 2005-04-20 |
| CN1518415A (zh) | 2004-08-04 |
| RU2273147C2 (ru) | 2006-04-10 |
| US20020197384A1 (en) | 2002-12-26 |
| IL158263A0 (en) | 2004-05-12 |
| US7083819B2 (en) | 2006-08-01 |
| BR0208798A (pt) | 2004-03-09 |
| CA2443383C (en) | 2009-10-13 |
| KR20030097824A (ko) | 2003-12-31 |
| ES2333304T3 (es) | 2010-02-19 |
| EP1377176B1 (de) | 2009-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE437575T1 (de) | Sojaproteinkonzentrat mit einem hohen isoflavonengehalt und verfahren zur herstellung | |
| US8142832B2 (en) | Vegetable protein fractionization process and compositions | |
| DE60118398D1 (de) | Sojaproteinprodukt und verfahren zur herstellung | |
| ATE325540T1 (de) | Verfahren zur herstellung von kaese sowie kaeseprodukte | |
| TWI266613B (en) | Milk-added coffee beverage | |
| MY132120A (en) | Bone health compositions derived from milk. | |
| IN2012DN02663A (de) | ||
| ATE349903T1 (de) | Verfahren zur gewinnung von kaseinfraktionen aus milch und kaseinaten und herstellung neuer produkte | |
| AU2003261781A1 (en) | Acidic soy protein gel foods and process for producing the same | |
| ATE455469T1 (de) | Verfahren zur herstellung eines konzentrierten milchproteinbestandteils | |
| HUP0402523A2 (hu) | Szójatej-kompozíciók és eljárások előállításukra | |
| NZ527434A (en) | Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese | |
| CN108926000A (zh) | 一种儿童青少年型蛋白质粉及其制备方法 | |
| MX2007003149A (es) | Metodo para desaborizar materiales derivados de soja usando electrodialisis. | |
| RU2004131499A (ru) | Способ получения высококачественных продуктов на основе культурной сои | |
| BRPI0304616A8 (pt) | processo de produção de uma nutrição enteral contendo isomaltulose e o uso da isomaltulose em uma nutrição enteral | |
| DE60112465D1 (de) | Transglutaminasehemmer in lebensmittelqualität und seine verwendung | |
| EP1531182A3 (de) | Verfahren zur Gewinnung von Sterolen und polaren Lipiden aus Lecithin durch Ultrafiltration und Vorbehandlung mit Glycosylhydrolasen | |
| EP2025236A1 (de) | Wässriges Lebensmittelkonzentrat auf Sojabasis | |
| ATE361741T1 (de) | Verfahren zur extraktion von flavon-gemischen, die dabei erhaltenen gemische sowie deren verwendung in dermokosmetika, ernährung und pharmazeutika | |
| JP7284568B2 (ja) | 豆乳甘酒の製造方法及び豆乳甘酒 | |
| CN101036502A (zh) | 高蛋白质含奶营养面 | |
| CN1326693A (zh) | 复合植物蛋白制作豆腐的新工艺 | |
| KR20230080149A (ko) | 대마씨앗을 포함하는 두부 제조방법 및 상기 제조방법으로 제조된 두부 | |
| KR960030814A (ko) | 쑥두부 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |