BR0208798A - Concentrado de proteìna de soja tendo alto teor de isoflavona e processo para a sua fabricação - Google Patents

Concentrado de proteìna de soja tendo alto teor de isoflavona e processo para a sua fabricação

Info

Publication number
BR0208798A
BR0208798A BR0208798-7A BR0208798A BR0208798A BR 0208798 A BR0208798 A BR 0208798A BR 0208798 A BR0208798 A BR 0208798A BR 0208798 A BR0208798 A BR 0208798A
Authority
BR
Brazil
Prior art keywords
soy protein
protein concentrate
manufacture
high isoflavone
isoflavone content
Prior art date
Application number
BR0208798-7A
Other languages
English (en)
Other versions
BRPI0208798B1 (pt
Inventor
Navpreet Singh
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BR0208798A publication Critical patent/BR0208798A/pt
Publication of BRPI0208798B1 publication Critical patent/BRPI0208798B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

"CONCENTRADO DE PROTEìNA DE SOJA TENDO ALTO TEOR DE ISOFLAVONA E PROCESSO PARA A SUA FABRICAçãO". Uma composição de proteína de soja tendo um teor baixo de oligossacarídeos não-digeríveis e um teor alto de isoflavonas e saponinas é feita por um método que utiliza uma membrana em um processo de ultrafiltração.
BRPI0208798-7A 2001-04-09 2002-04-09 Concentrado de proteína de soja tendo alto teor de isoflavona e processo para a sua fabricação BRPI0208798B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28252001P 2001-04-09 2001-04-09
PCT/US2002/011140 WO2002080697A1 (en) 2001-04-09 2002-04-09 Soy protein concentrate having high isoflavone content and process for its manufacture

Publications (2)

Publication Number Publication Date
BR0208798A true BR0208798A (pt) 2004-03-09
BRPI0208798B1 BRPI0208798B1 (pt) 2015-07-28

Family

ID=23081872

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0208798-7A BRPI0208798B1 (pt) 2001-04-09 2002-04-09 Concentrado de proteína de soja tendo alto teor de isoflavona e processo para a sua fabricação

Country Status (16)

Country Link
US (2) US6818246B2 (pt)
EP (1) EP1377176B1 (pt)
JP (1) JP2004520066A (pt)
KR (1) KR100525875B1 (pt)
CN (1) CN1305392C (pt)
AT (1) ATE437575T1 (pt)
AU (1) AU2002254573B2 (pt)
BR (1) BRPI0208798B1 (pt)
CA (1) CA2443383C (pt)
DE (1) DE60233118D1 (pt)
ES (1) ES2333304T3 (pt)
IL (2) IL158263A0 (pt)
MX (1) MXPA03009108A (pt)
RU (1) RU2273147C2 (pt)
WO (1) WO2002080697A1 (pt)
ZA (1) ZA200307700B (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
IL156017A0 (en) * 2000-11-21 2003-12-23 Cargill Inc Modified oilseed material
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
EP1489918A1 (en) * 2002-04-03 2004-12-29 Solae, Llc Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
AU2003228911A1 (en) * 2002-05-07 2003-11-11 Solae, Llc Low isoflavones, high saponins soy protein product and process for producing the same
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
EP1750983A4 (en) * 2004-01-26 2008-10-29 Renessen Llc SOYBEAN FLOUR WITH HIGH PROTEIN CONTENT
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
GB2416108A (en) * 2004-07-16 2006-01-18 Solae Llc Protein-containing dairy product
ATE534455T1 (de) * 2004-10-20 2011-12-15 Alfa Laval Corp Ab Permeatrohr
US20070092633A1 (en) * 2005-10-25 2007-04-26 Navpreet Singh Soy protein product with a high sterol and tocopherol content and process for its manufacture
US7553505B2 (en) * 2006-01-12 2009-06-30 The Hong Kong University Of Science And Technology Health care product containing isoflavone aglycones and method of producing the same
AR059728A1 (es) * 2006-03-03 2008-04-23 Specialty Protein Producers In Composiciones de proteinas derivadas de plantas
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
TW200803750A (en) 2006-03-03 2008-01-16 Specialty Protein Producers Inc Methods of separating fat from soy materials and compositions produced therefrom
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
GB0723102D0 (en) * 2007-11-26 2008-01-02 Univ Brighton Bioactive and resorbable soy-based biomaterials
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
JP6129559B2 (ja) * 2009-12-22 2017-05-17 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． ｐＨ調整された大豆タンパク質単離物および使用
US9204880B2 (en) 2012-03-28 2015-12-08 Ethicon Endo-Surgery, Inc. Tissue thickness compensator comprising capsules defining a low pressure environment
CA2872907A1 (en) 2012-05-09 2013-11-14 The University Of Akron Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
RU2531903C2 (ru) * 2013-01-09 2014-10-27 Закрытое акционерное общество "АЛЕВ" Способ получения сухого соевого концентрата
US20150034563A1 (en) * 2013-07-31 2015-02-05 Ecolab Usa Inc. Enhancement of wastewater sludge dewatering using soy flour or soy protein
JP6320889B2 (ja) * 2014-09-26 2018-05-09 日清オイリオグループ株式会社 全脂大豆粉使用クッキー類
SG11201900047UA (en) 2016-07-10 2019-02-27 Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd Chickpea protein concentrate
WO2021064107A1 (en) * 2019-10-02 2021-04-08 Norvia Nutrition Ltd. Composition comprising soy and use thereof in the prevention and/or treatment of microvascular or lipoprotein related diseases, microcardiovascular diseases, atherosclerosis, hypertension, and in patients with such cardiovascular disorders suffering from alzheimer and dementia, overweight and obesity, type 2 diabetes, asthma and other disorders

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4420425A (en) 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US5086166A (en) 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5936069A (en) 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
US5702752A (en) 1996-03-13 1997-12-30 Archer Daniels Midland Company Production of isoflavone enriched fractions from soy protein extracts
AU720838B2 (en) 1996-04-09 2000-06-15 E.I. Du Pont De Nemours And Company Novel isoflavone-enriched soy protein product and method for its manufacture
US6045819A (en) * 1996-04-10 2000-04-04 Nichimo Co., Ltd. Substance containing health-promoting component and process for the production thereof
US5994508A (en) 1998-04-13 1999-11-30 Protein Technologies International, Inc. Isoflavone rich protein isolate and process for producing
US6313273B1 (en) * 1999-08-25 2001-11-06 Abbott Laboratories Soy proteins and methods for their production
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products

Also Published As

Publication number Publication date
EP1377176A1 (en) 2004-01-07
US20040170748A1 (en) 2004-09-02
IL158263A0 (en) 2004-05-12
ATE437575T1 (de) 2009-08-15
KR20030097824A (ko) 2003-12-31
AU2002254573B2 (en) 2006-09-07
MXPA03009108A (es) 2004-02-12
RU2273147C2 (ru) 2006-04-10
CA2443383A1 (en) 2002-10-17
KR100525875B1 (ko) 2005-11-02
RU2003130374A (ru) 2005-04-20
CN1305392C (zh) 2007-03-21
BRPI0208798B1 (pt) 2015-07-28
ZA200307700B (en) 2004-06-04
WO2002080697A1 (en) 2002-10-17
US20020197384A1 (en) 2002-12-26
ES2333304T3 (es) 2010-02-19
JP2004520066A (ja) 2004-07-08
DE60233118D1 (de) 2009-09-10
US7083819B2 (en) 2006-08-01
IL158263A (en) 2007-05-15
CA2443383C (en) 2009-10-13
CN1518415A (zh) 2004-08-04
US6818246B2 (en) 2004-11-16
EP1377176B1 (en) 2009-07-29

Similar Documents

Publication Publication Date Title
BR0208798A (pt) Concentrado de proteìna de soja tendo alto teor de isoflavona e processo para a sua fabricação
BR0113290A (pt) Produto de proteìna de soja e processo para sua preparação
BR0014391A (pt) Composições de leite de soja e processos de preparação
BR0214076A (pt) Composições de leite de soja e métodos de preparação
NO990572L (no) Blandinger av plantekarbohydrater som diett-tilsetninger
BR0211285A (pt) Concentrado de inibidor bowman-birk de alta proteìna e processo para sua produção
BR0116357B1 (pt) Processo para produção e uso de concentrados de sabor, e produto de chocolate com características de sabor modificadas
EP1352570A4 (en) WATER-SOLUBLE BAGON FROM COCOA SEEDS, METHOD FOR THE PRODUCTION THEREOF, FOOD MANUFACTURED THEREOF, BEVERAGES, AND METHOD FOR THE PRODUCTION THEREOF
WO2005056585A3 (en) Sars coronavirus s proteins and uses thereof
WO2003041510A3 (en) Soy protein products & methods for producing soy protein
DE602006004434D1 (de) Herstellung langsam verdaubarer kohlenhydrate durch ssmb-chromatographie
BR0311848A (pt) Produto de proteìna de soja com baixo teor de isoflavonas, alto teor de saponinas e processo para a produção do mesmo
MX2007003149A (es) Metodo para desaborizar materiales derivados de soja usando electrodialisis.
WO2003077671A3 (en) Soy protein concentrate with low non-digestible oligosaccharides and process for its production
BR0302501A (pt) Método papa produzir um produto de queijo processado homogêneo contendo soja
BR0107701A (pt) Produtos alimentìcios e processos
BR0304616A (pt) Processo de produção de uma nutrição enteral contendo isomaltusole e o uso da isomaltulose em uma nutrição enteral
ES2072430T3 (es) Reduccion de las concentraciones post-prandiales en plasma de aminoacidos neutros grandes.
BR0316497A (pt) Purê de papaia e seu uso
Boudry et al. Soybean impairs Na $^+ $-dependent glucose absorption and Cl $^-$ secretion in porcine small intestine
Yan-chao et al. Enzymatic Preparation of Flavonoid Aglycone from the Lotus Leaves.
KR960030815A (ko) 감초 가공 두부 및 그 제조방법
AR026583A1 (es) Procedimiento para la preparacion de un dulce de leche sin azucar agregado y el producto asi obtenido
Kambe et al. The actual situation and impression on eating-A meal for the mothers
DK1638408T3 (da) Ostemasse med höjt proteinindhold, fremgangsmåde til fremstilling heraf samt anvendelse af en ostemasse med höjt proteinindhold

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 28/07/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/16 (2006.01), A23L 33/185 (2016.01)