MXPA02007801A - Agentes estabilizador de proteina. - Google Patents

Agentes estabilizador de proteina.

Info

Publication number
MXPA02007801A
MXPA02007801A MXPA02007801A MXPA02007801A MXPA02007801A MX PA02007801 A MXPA02007801 A MX PA02007801A MX PA02007801 A MXPA02007801 A MX PA02007801A MX PA02007801 A MXPA02007801 A MX PA02007801A MX PA02007801 A MXPA02007801 A MX PA02007801A
Authority
MX
Mexico
Prior art keywords
protein
stabilizing agent
protein stabilizing
suspensions
propylene glycol
Prior art date
Application number
MXPA02007801A
Other languages
English (en)
Inventor
Xiaolin Huang
Original Assignee
Protein Technologies Internaci
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Technologies Internaci filed Critical Protein Technologies Internaci
Publication of MXPA02007801A publication Critical patent/MXPA02007801A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Hydrogenated Pyridines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

La presente invencion se refiere a un agente estabilizador de proteina para estabilizar una suspension de proteina en un liquido acido acuoso tal como un jugo; el agente estabilizador de proteina esta compuesto de una pectina con alto contenido de metoxilo y un alginato de propilenglicol; la presente invencion tambien incluye composiciones para la suspension en un liquido acido acuoso que comprende un material de proteina y un agente estabilizador de proteina que contiene una pectina con alto contenido de metoxiio y un alginato de propilenglicol; la invencion incluye ademas suspensiones de proteina acidas acuosas y metodos para producir dichas suspensiones, en donde las suspensiones tienen un pH de 3.5 a 5.5 y contienen una suspension estabilizada de un material de proteina y un agente estabilizador de proteina que contiene una pectina con alto contenido de metoxilo y un alginato de propilenglicoi en la misma.
MXPA02007801A 2002-02-20 2002-08-09 Agentes estabilizador de proteina. MXPA02007801A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/079,342 US6887508B2 (en) 2002-02-20 2002-02-20 Protein stabilizing agent

Publications (1)

Publication Number Publication Date
MXPA02007801A true MXPA02007801A (es) 2005-09-08

Family

ID=27660321

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02007801A MXPA02007801A (es) 2002-02-20 2002-08-09 Agentes estabilizador de proteina.

Country Status (12)

Country Link
US (1) US6887508B2 (es)
EP (1) EP1338210B8 (es)
JP (1) JP2003250459A (es)
KR (1) KR100726816B1 (es)
CN (1) CN1439314A (es)
AT (1) ATE429827T1 (es)
AU (1) AU2002300392A1 (es)
BR (1) BR0204804A (es)
CA (1) CA2397880C (es)
DE (1) DE60327385D1 (es)
MX (1) MXPA02007801A (es)
RU (1) RU2283595C2 (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE0103613D0 (sv) * 2001-10-30 2001-10-30 Astrazeneca Ab Novel formulation
SE0300949D0 (sv) * 2003-04-01 2003-04-01 Danisco Instant powder composition
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
CN100475058C (zh) * 2003-09-10 2009-04-08 荷兰联合利华有限公司 食品组合物
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
BRPI0416231A (pt) * 2003-11-05 2007-01-02 Kerry Group Services Internati proteìnas de soja estáveis em ácido solúveis na água, bebida acìdica, produto alimentìcio acìdico e métodos de fortalecimento de bebida acìdica com proteìna de soja, de preparação de proteìna de soja estável em ácido solúvel em água e de preparação de alimento ou bebida
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
US20050233051A1 (en) * 2004-04-15 2005-10-20 Solae, Llc Acid beverage composition utilizing a protein and a vegetable oil and process for making same
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
EP1595462A1 (en) * 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
JP4335120B2 (ja) * 2004-11-08 2009-09-30 カゴメ株式会社 混合飲料の製造方法
MX2007006260A (es) * 2004-11-29 2008-01-14 Elsam Engineering As Hidrolisis enzimatica de biomasas que tienen un contenido elevado de materia seca (dm).
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
ES2307126T3 (es) 2005-05-09 2008-11-16 Compagnie Gervais Danone Procedimiento para la elaboracion de preparaciones a base de proteinas de soja y de leche que presentan un contenido total de proteinas elevado.
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
US20070098870A1 (en) * 2005-10-27 2007-05-03 Trudsoe Jens E Composition containing alkylene oxide derivative of pectin
US20100009932A1 (en) * 2006-08-24 2010-01-14 Hanny Margriet Boers Liquid Satiety Enhancing Composition
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
CN101204175B (zh) * 2007-12-11 2012-05-30 华南农业大学 一种椰汁风味活性乳酸菌饮料及其制备方法
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
MX2011008570A (es) * 2009-02-11 2012-01-20 Burcon Nutrascience Mb Corp Preparacion de un producto de proteina de soya utilizando extraccion con agua ("s803").
US20110135791A1 (en) * 2009-12-07 2011-06-09 The Coca-Cola Company Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
US20130251879A1 (en) * 2010-12-07 2013-09-26 Deepak Sahai Foaming juice compositions
CN102551133B (zh) * 2010-12-24 2013-08-14 内蒙古蒙牛乳业（集团）股份有限公司 一种透明乳味饮料及其生产方法
FR2976945B1 (fr) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
CN103393171B (zh) * 2013-06-21 2014-10-29 焦作市焦大科苑商贸有限公司 一种白山药饮料及制备方法
CN103931773B (zh) * 2014-04-28 2016-05-04 宜兰食品工业股份有限公司 一种可冰冻饮品及其制备方法
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017146141A1 (ja) * 2016-02-23 2017-08-31 株式会社明治 水分補給用剤
JP6444348B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6444347B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
WO2019114967A1 (de) * 2017-12-14 2019-06-20 Symrise Ag Protein-polyuronid-konjugate und ihren verwendung als emulgatoren
CN108157721A (zh) * 2018-02-09 2018-06-15 李冠楠 一种太子参饮料及其制备方法
AU2020228602A1 (en) * 2019-02-26 2021-10-07 Amano Enzyme Inc. Stable protein formulations

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7400520A (es) * 1973-02-22 1974-08-26
US4276311A (en) 1976-06-17 1981-06-30 Mars Limited Food product and process
US4391830A (en) 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
JPS6147178A (ja) 1984-08-09 1986-03-07 Takara Shuzo Co Ltd 豆乳入りアルコ−ル飲料
US4980182A (en) 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
GB8921658D0 (en) 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US4988530A (en) 1990-03-21 1991-01-29 Gerber Products Company Soluble dietary fiber fortified beverage
US5260085A (en) 1991-06-05 1993-11-09 Kraft General Foods, Inc. Shelf-stable milk-containing beverage products
US5266511A (en) * 1991-10-02 1993-11-30 Fujitsu Limited Process for manufacturing three dimensional IC's
US5342643A (en) 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
DE69213954T2 (de) 1991-10-28 1997-02-27 Procter & Gamble Verdicker/emulgatorsystem für getränke
US5409725A (en) 1992-06-23 1995-04-25 Philip Connolly Methods for stabilizing proteins in an acid pH environment and related compositions
US5286511A (en) 1992-10-23 1994-02-15 The United States Of America As Represented By The Secretary Of Agriculture Clouding agent for beverages and method of making
AU685073B2 (en) 1992-12-22 1998-01-15 Unilever Plc Process for manufacturing cold water soluble and chill stable ready to drink tea, and product
US5376396A (en) 1993-04-27 1994-12-27 Merck & Co., Inc. Beverage stabilizing system and process thereof
CH686397A5 (it) 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
WO1995009844A1 (en) 1993-10-04 1995-04-13 Board Of Regents, The University Of Texas System Rapid synthesis and use of 18f-fluoromisonidazole and analogs
TW323330B (es) 1994-10-17 1997-12-21 Toshiba Co Ltd
US5866190A (en) * 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
US5648112A (en) 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
DE19536097C2 (de) 1995-09-28 1999-05-27 Eckes Granini Gmbh Co Kg Alkoholfreies Frucht-Emulsionsgetränk
US5861178A (en) 1995-11-14 1999-01-19 Burgin; Lila Preparation and use of a protein-enriched soluble fiber composition
US6171633B1 (en) 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
US6221419B1 (en) 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US6838109B2 (en) * 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties

Also Published As

Publication number Publication date
BR0204804A (pt) 2003-12-02
JP2003250459A (ja) 2003-09-09
KR100726816B1 (ko) 2007-06-12
RU2283595C2 (ru) 2006-09-20
US20030157236A1 (en) 2003-08-21
EP1338210B1 (en) 2009-04-29
EP1338210B8 (en) 2009-07-15
ATE429827T1 (de) 2009-05-15
CN1439314A (zh) 2003-09-03
US6887508B2 (en) 2005-05-03
CA2397880A1 (en) 2003-08-20
RU2002120531A (ru) 2005-01-20
AU2002300392A1 (en) 2003-09-04
KR20030069758A (ko) 2003-08-27
EP1338210A1 (en) 2003-08-27
CA2397880C (en) 2006-12-12
DE60327385D1 (de) 2009-06-10

Similar Documents

Publication Publication Date Title
MXPA02007801A (es) Agentes estabilizador de proteina.
MXPA05010562A (es) Composicion en polvo de proteinas.
DE60021541D1 (de) Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen
BG104819A (en) Substituted indolealkanoic acids
DE60228292D1 (de) Aromatisierte kaffeezusammensetzungen und verfahren zu deren herstellung
NO971792D0 (no) Blanding inneholdende en aerogel, dens fremstilling og anvendelse
IL143220A0 (en) Encapsulated flavour and/or fragrance preparations
ATE268124T1 (de) Flüssige chitosan-enthaltende zusammensetzungen und verfahren zur herstellung und verwendung
ATE291917T1 (de) Topisch anzuwendende ketoconazol enthaltende emulsionen
WO2001008123A8 (en) Derivatized polyurethane compositions and methods of making
AU1861702A (en) Aqueous suspension of a cellulose ether, method for the production thereof, and a dry blend
DE59811270D1 (de) Zusammensetzung enthaltend feine feststoffteilchen
WO2007017895A3 (en) Stabilized oral pharmaceutical compositions of cephalosporins
MY121175A (en) Ciclesonide-containing aqueous pharmaceutical composition
PL1677818T3 (pl) Stabilne kompozycje wodne zawierające G-CSF
DE60035415D1 (de) Verfahren zur herstellung von tofu-puree enthaltende nudeln
GB2387101A (en) Compositions containing creatine and creatinine
TNSN00249A1 (en) Stabilization of wine
MXPA05011119A (es) Procedimiento de fabricacion de hidroxosulfatos de cobre y composiciones fungicidas cupricas que los contienen.
WO2004010972A3 (en) Pellicle-resistant gelatin capsule
EP1568276A3 (en) Aqueous suspensions of low solubility and low stability water additives
TW200727909A (en) Enterokinesis promoting ingesta
WO2000041472A3 (de) Bindungspartner für 5-ht5-rezeptoren zur migränebehandlung
WO2001034792A3 (en) Compositions and methods for the diminution or elimination of various cancers
TH77801A (th) วิธีการสำหรับการผลิตเคราติน ที่ประกอบด้วยสารรีดิวซ์ต่ำและผลิตภัณฑ์ของสิ่งนั้น

Legal Events

Date Code Title Description
FG Grant or registration