DE60035415D1 - Verfahren zur herstellung von tofu-puree enthaltende nudeln - Google Patents

Verfahren zur herstellung von tofu-puree enthaltende nudeln

Info

Publication number
DE60035415D1
DE60035415D1 DE60035415T DE60035415T DE60035415D1 DE 60035415 D1 DE60035415 D1 DE 60035415D1 DE 60035415 T DE60035415 T DE 60035415T DE 60035415 T DE60035415 T DE 60035415T DE 60035415 D1 DE60035415 D1 DE 60035415D1
Authority
DE
Germany
Prior art keywords
noodles
tofu puree
puree
particle diameter
containing noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60035415T
Other languages
English (en)
Other versions
DE60035415T2 (de
Inventor
Mamoru Tomita
Kazuyoshi Sotoyama
Yusuke Miyazaki
Shoji Wakao
Masanori Hattori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DE60035415D1 publication Critical patent/DE60035415D1/de
Publication of DE60035415T2 publication Critical patent/DE60035415T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)
DE60035415T 1999-05-07 2000-03-17 Verfahren zur herstellung von tofu-puree enthaltende nudeln Expired - Lifetime DE60035415T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP12724899A JP4100820B2 (ja) 1999-05-07 1999-05-07 豆腐ピューレを含有する麺類
JP12724899 1999-05-07
PCT/JP2000/001637 WO2000067593A1 (fr) 1999-05-07 2000-03-17 Nouilles contenant de la puree de tofu

Publications (2)

Publication Number Publication Date
DE60035415D1 true DE60035415D1 (de) 2007-08-16
DE60035415T2 DE60035415T2 (de) 2008-03-06

Family

ID=14955369

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60035415T Expired - Lifetime DE60035415T2 (de) 1999-05-07 2000-03-17 Verfahren zur herstellung von tofu-puree enthaltende nudeln

Country Status (8)

Country Link
US (1) US6641855B1 (de)
EP (1) EP1177727B1 (de)
JP (1) JP4100820B2 (de)
AT (1) ATE366052T1 (de)
CA (1) CA2372653C (de)
DE (1) DE60035415T2 (de)
ES (1) ES2286011T3 (de)
WO (1) WO2000067593A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3665004B2 (ja) 2001-10-02 2005-06-29 森永乳業株式会社 豆腐ピューレを含有する酸性飲料
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers
CN1233264C (zh) * 2004-02-04 2005-12-28 奚存库 一种大豆面条
JP2007135584A (ja) * 2005-10-17 2007-06-07 Yoshida Shokuhin Kogyo Kk 冷凍豆腐うどんおよびその製造方法
JP2007259784A (ja) * 2006-03-29 2007-10-11 Morinaga Milk Ind Co Ltd 豆腐ピューレを含有する冷菓
KR100978732B1 (ko) 2006-04-10 2010-08-30 화성용 순두부로 반죽하는 국수의 제조방법
JP4290713B2 (ja) * 2006-07-25 2009-07-08 森永乳業株式会社 豆腐ピューレを含有するホイップクリーム
JP2008148633A (ja) * 2006-12-18 2008-07-03 Morinaga Milk Ind Co Ltd 豆腐ピューレを含有する乳酸菌発酵食品
US20080241331A1 (en) * 2007-03-29 2008-10-02 Lovett Michael A Foods Comprising Healthy Combinations of Tofu and Flour, or Tofu and Meat and Methods of Producing the Same
EP2724626A4 (de) * 2011-06-24 2014-11-26 Kyowa Chem Ind Co Ltd Neuartiger nudelteig und nudelprodukt damit

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57166957A (en) * 1981-04-07 1982-10-14 Takao Fushimi Preparation of noodle from grain such as unpolished rice, polished rice and the like, bean curd, seaweed and the like
JPS58146249A (ja) 1982-02-22 1983-08-31 Kinzo Sawada 豆腐麺の製造方法
JPS59183664A (ja) 1983-04-04 1984-10-18 Showa Sangyo Kk パスタ類の製造方法
JPS60153769A (ja) * 1984-01-18 1985-08-13 Motokiyo Tamagawa 大豆を主原料とする麺の製法
JPS6112257A (ja) 1984-06-27 1986-01-20 Yoshitoshi Izawa 豆乳入り麺の製造方法
JPS6363358A (ja) 1986-09-05 1988-03-19 Buichi Kusaka 超微粒子化豆乳の製造方法
JPH0591847A (ja) * 1991-05-15 1993-04-16 Kumamoto Seifun Kk 全粒豆腐使用による麺の製造方法
JPH0538269A (ja) * 1991-08-06 1993-02-19 Tajimaya Shokuhin Kk 豆腐加工麺状食品の製法
JPH07123942A (ja) * 1993-11-02 1995-05-16 Ishikawa Shokuhin:Kk 変わり麺の製造法
DE69832728T2 (de) 1998-01-14 2006-07-27 Morinaga Milk Industry Co. Ltd. Püree aus sojabohnenquark sowie verfahren und vorrichtung zur herstellung desselben

Also Published As

Publication number Publication date
JP2000316506A (ja) 2000-11-21
WO2000067593A1 (fr) 2000-11-16
DE60035415T2 (de) 2008-03-06
ATE366052T1 (de) 2007-07-15
EP1177727A1 (de) 2002-02-06
JP4100820B2 (ja) 2008-06-11
EP1177727B1 (de) 2007-07-04
US6641855B1 (en) 2003-11-04
ES2286011T3 (es) 2007-12-01
EP1177727A4 (de) 2003-04-16
CA2372653A1 (en) 2000-11-16
CA2372653C (en) 2009-03-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition