ATE272327T1 - Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator - Google Patents
Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisatorInfo
- Publication number
- ATE272327T1 ATE272327T1 AT99921672T AT99921672T ATE272327T1 AT E272327 T1 ATE272327 T1 AT E272327T1 AT 99921672 T AT99921672 T AT 99921672T AT 99921672 T AT99921672 T AT 99921672T AT E272327 T1 ATE272327 T1 AT E272327T1
- Authority
- AT
- Austria
- Prior art keywords
- stabilizer
- composition
- thickener
- hydrocolloid composition
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Materials For Medical Uses (AREA)
- Colloid Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/074,791 US6093439A (en) | 1998-05-08 | 1998-05-08 | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
PCT/US1999/009798 WO1999057996A1 (en) | 1998-05-08 | 1999-05-05 | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE272327T1 true ATE272327T1 (de) | 2004-08-15 |
Family
ID=22121716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99921672T ATE272327T1 (de) | 1998-05-08 | 1999-05-05 | Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator |
Country Status (10)
Country | Link |
---|---|
US (1) | US6093439A (de) |
EP (1) | EP1075193B1 (de) |
JP (2) | JP4593779B2 (de) |
AT (1) | ATE272327T1 (de) |
AU (1) | AU748021B2 (de) |
CA (1) | CA2331403A1 (de) |
DE (1) | DE69919154T2 (de) |
DK (1) | DK1075193T3 (de) |
ES (1) | ES2228040T3 (de) |
WO (1) | WO1999057996A1 (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE556601T1 (de) * | 1999-01-29 | 2012-05-15 | Cooperatie Avebe U A | Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz |
US6322841B1 (en) * | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
EP1149534B1 (de) * | 2000-04-28 | 2003-07-02 | Kraft Foods R & D, Inc. Zweigniederlassung München | Wässrige Zusammensetzung zur Stabilisierung and Texturierung von Milchprodukten und Verfahren zu deren Herstellung |
US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
HUP0400866A3 (en) | 2001-06-25 | 2005-11-28 | Afp Advanced Food Products Llc | Imitation cheese compositions and method of producing such compositions |
US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
RU2259050C2 (ru) * | 2001-06-25 | 2005-08-27 | Эй Эф Пи ЭДВАНСТ ФУД ПРОДАКТС ЛЛС | Композиции заменителя сыра, используемые при производстве сырных голов, ломтиков и подобных продуктов и способ производства таких композиций |
EP1424081A4 (de) | 2001-08-10 | 2005-09-21 | Toray Industries | Polysaccharidhaltige zusammensetzungen und ihre verwendung |
US20030148011A1 (en) * | 2002-02-06 | 2003-08-07 | Trksak Ralph M. | Stabilizer for acidified milk beverages |
ATE453390T1 (de) | 2002-04-26 | 2010-01-15 | Hoffmann La Roche | Pharmazeutische zusammensetzung enthaltend einen lipase - inhibitor und glucomannan |
US20030207005A1 (en) * | 2002-05-03 | 2003-11-06 | Martin John M. | Method and system for retaining high viscosity of fluid food product with the reduction of gums |
FR2839246B1 (fr) * | 2002-05-03 | 2006-05-05 | Cie Laitiere Europeenne | Creme laitiere legere ou preparation laitiere acide pasteurisation haute |
US6861080B2 (en) * | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
US7611743B2 (en) * | 2004-03-24 | 2009-11-03 | Kraft Foods Global Brands Llc | Low protein cream cheese |
US20060134132A1 (en) * | 2004-12-20 | 2006-06-22 | Watkins Jackie M | Protective barriers for micronutrients, phytochemicals, and nutraceuticals |
US20060254738A1 (en) * | 2005-05-16 | 2006-11-16 | Anderson Kevin R | Cationic crosslinked starch containing compositions and use thereof |
US20060254737A1 (en) * | 2005-05-16 | 2006-11-16 | Anderson Kevin R | Cationic crosslinked starch containing starch compositions and use thereof |
US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
US20070042099A1 (en) * | 2005-08-17 | 2007-02-22 | Stanton Robert P | Ready to bake refrigerated batter |
AR070959A1 (es) * | 2007-12-18 | 2010-05-19 | Cargill Inc | Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos |
WO2012091886A1 (en) * | 2010-12-28 | 2012-07-05 | Abbott Laboratories | Pouch, method of manufacturing a pouch and a method of dispensing a product from a pouch |
JP6484176B2 (ja) * | 2013-09-17 | 2019-03-13 | 和宏 室谷 | 固形化調味料の製造方法 |
DK2873328T3 (da) * | 2013-11-17 | 2020-12-14 | Dmk Deutsches Milchkontor Gmbh | Fremgangsmåde til fremstilling af frossen pizza dækket af syrnet mælkeprodukt med gode bageegenskaber og høj fryse-tø-stabilitet |
WO2016049591A1 (en) * | 2014-09-25 | 2016-03-31 | Aladdin Foods, Llc | Formulations for use in food products |
US10143224B2 (en) * | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
US11622565B2 (en) * | 2016-04-18 | 2023-04-11 | Coöperatie Avebe U.A. | Cheesecake filling |
WO2018098181A1 (en) * | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt |
DK3544441T3 (da) * | 2016-11-28 | 2021-06-07 | Corn Products Dev Inc | Stivelsesbaserede tekstureringsmidler til fødevaresammensætninger |
EP3544442A1 (de) * | 2016-11-28 | 2019-10-02 | Corn Products Development, Inc. | Texturgeber auf stärkebasis für lebensmittelzusammensetzungen |
JP7237490B2 (ja) * | 2018-08-21 | 2023-03-13 | 三栄源エフ・エフ・アイ株式会社 | 飲食品の製造方法 |
JP7497593B2 (ja) | 2020-03-27 | 2024-06-11 | 王子ホールディングス株式会社 | チーズ様食品用アセチル化澱粉およびチーズ様食品 |
JP7435148B2 (ja) | 2020-03-27 | 2024-02-21 | 王子ホールディングス株式会社 | チーズ様食品 |
WO2023159002A1 (en) | 2022-02-16 | 2023-08-24 | Eastman Chemical Company | Melt-processable cellulose ester compositions, melts and melt-formed articles made therefrom |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE758368A (fr) * | 1969-11-04 | 1971-05-03 | Staley Mfg Co A E | Compositions pour pommes de terre frites |
US3969534A (en) * | 1974-06-10 | 1976-07-13 | Swift & Company | Shelf-stable low-fat biologically fermented dairy product |
US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
US4374217A (en) * | 1981-01-14 | 1983-02-15 | Hohnen Oil Co., Ltd. | Cold-setting starch adhesive |
US4608265A (en) * | 1983-03-29 | 1986-08-26 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as partial or total caseinate replacement |
US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
JPS6098952A (ja) * | 1983-11-04 | 1985-06-01 | ナシヨナル・スターチ・アンド・ケミカル・インベストメント・ホルデイング・コーポレイシヨン | 改善された低温安定性を持つ澱粉増粘剤 |
US5435851A (en) * | 1988-09-12 | 1995-07-25 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby |
US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
US5188674A (en) * | 1988-09-12 | 1993-02-23 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
US4937091A (en) * | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
US4971723A (en) * | 1988-10-14 | 1990-11-20 | National Starch And Chemical Investment Holding Corporation | Partially debranched starches and enzymatic process for preparing the starches |
US5308636A (en) * | 1989-06-22 | 1994-05-03 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
US4981709A (en) * | 1989-07-19 | 1991-01-01 | American Maize-Products Company | Method for making a reduced fat foodstuff |
US5094872A (en) * | 1989-07-19 | 1992-03-10 | American Maize-Products Company | Method for making a reduced fat product |
CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
US5584937A (en) * | 1992-06-18 | 1996-12-17 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5470391A (en) * | 1992-06-18 | 1995-11-28 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
-
1998
- 1998-05-08 US US09/074,791 patent/US6093439A/en not_active Expired - Lifetime
-
1999
- 1999-05-05 JP JP2000547862A patent/JP4593779B2/ja not_active Expired - Fee Related
- 1999-05-05 ES ES99921672T patent/ES2228040T3/es not_active Expired - Lifetime
- 1999-05-05 CA CA002331403A patent/CA2331403A1/en not_active Abandoned
- 1999-05-05 AT AT99921672T patent/ATE272327T1/de not_active IP Right Cessation
- 1999-05-05 DE DE69919154T patent/DE69919154T2/de not_active Expired - Lifetime
- 1999-05-05 DK DK99921672T patent/DK1075193T3/da active
- 1999-05-05 WO PCT/US1999/009798 patent/WO1999057996A1/en active IP Right Grant
- 1999-05-05 AU AU38818/99A patent/AU748021B2/en not_active Ceased
- 1999-05-05 EP EP99921672A patent/EP1075193B1/de not_active Expired - Lifetime
-
2006
- 2006-12-06 JP JP2006329841A patent/JP2007075124A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP1075193A1 (de) | 2001-02-14 |
EP1075193B1 (de) | 2004-08-04 |
US6093439A (en) | 2000-07-25 |
JP4593779B2 (ja) | 2010-12-08 |
AU748021B2 (en) | 2002-05-30 |
CA2331403A1 (en) | 1999-11-18 |
JP2002514395A (ja) | 2002-05-21 |
AU3881899A (en) | 1999-11-29 |
DE69919154T2 (de) | 2005-09-01 |
ES2228040T3 (es) | 2005-04-01 |
DE69919154D1 (de) | 2004-09-09 |
WO1999057996A1 (en) | 1999-11-18 |
DK1075193T3 (da) | 2004-12-06 |
JP2007075124A (ja) | 2007-03-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |