AR070959A1 - Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos - Google Patents

Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos

Info

Publication number
AR070959A1
AR070959A1 ARP080105483A ARP080105483A AR070959A1 AR 070959 A1 AR070959 A1 AR 070959A1 AR P080105483 A ARP080105483 A AR P080105483A AR P080105483 A ARP080105483 A AR P080105483A AR 070959 A1 AR070959 A1 AR 070959A1
Authority
AR
Argentina
Prior art keywords
dairy products
nosa
additive
modified
almidon
Prior art date
Application number
ARP080105483A
Other languages
English (en)
Inventor
Joseph Klemaszewski
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of AR070959A1 publication Critical patent/AR070959A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Métodos de preparacion de productos lácteos que incluyen almidones modificados mediante reaccion con anhídrido n-octenil succínico (nOSA). Parcialmente o la totalidad las grasas o lípidos en las productos lácteos pueden ser sustituidos por el almidon modificado. Alternativamente, el almidon modificado con nOSA puede ser usado como un aditivo en los productos lácteos. También se refiere a las composiciones de productos lácteos que incluyen almidones modificados mediante reaccion con anhídrido n-octenil succínico. Se describen entonces, composiciones de ejemplo tales como yogures, cremas agrias, budines, salsas de queso, y alimentos con queso procesado que contienen almidon modificado con nosa.
ARP080105483A 2007-12-18 2008-12-17 Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos AR070959A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1465707P 2007-12-18 2007-12-18

Publications (1)

Publication Number Publication Date
AR070959A1 true AR070959A1 (es) 2010-05-19

Family

ID=40795829

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080105483A AR070959A1 (es) 2007-12-18 2008-12-17 Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos

Country Status (4)

Country Link
US (2) US20100278994A1 (es)
EP (1) EP2224824B1 (es)
AR (1) AR070959A1 (es)
WO (1) WO2009079002A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2819190A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
MX362522B (es) * 2011-12-30 2019-01-22 Abbott Lab Fortificador de leche humana liquido concentrado estabilizado.
TW201330781A (zh) 2011-12-30 2013-08-01 Abbott Lab 包含澱粉之安定營養組合物
US20140161954A1 (en) * 2012-12-07 2014-06-12 Andrew Edward McPherson Emulsifying Salt-Free and Starch Stabilized Cheese
AU2012321097B2 (en) * 2012-12-25 2016-06-30 The University Of Melbourne Materials and methods
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
GR1008883B (el) * 2015-06-23 2016-10-21 Ιωαννης Αλεξανδρου Σκουφος Μονοφυλετικης προελευσης γαλακτοκομικα και τυροκομικα προϊοντα ελληνικων φυλων (ντοπιων / αυτοχθονων) αιγων και προβατων
MX2018006341A (es) * 2015-11-26 2018-08-29 Cargill Inc Almidon estabilizado.
CN108471762B (zh) * 2015-12-30 2022-05-03 卡夫食品集团品牌有限责任公司 融化和硬度得以改进的加工配方乳酪产品以及制造方法
WO2018022879A1 (en) * 2016-07-29 2018-02-01 Kansas State University Research Foundation Yogurt-based food product and methods of forming the same
US20200077685A1 (en) 2016-12-20 2020-03-12 Cargill, Incorporated Citrus fibers and applications thereof
DK3542646T3 (da) 2018-03-21 2022-06-27 Cargill Inc Tangbaseret pulver
US20210337842A1 (en) 2018-10-11 2021-11-04 Cargill, Incorporated Seaweed flour
AU2020349465A1 (en) 2019-09-16 2022-04-07 Cargill, Incorporated Seaweed-based composition
WO2023039555A1 (en) 2021-09-10 2023-03-16 Cargill, Incorporated Meat analogue products comprising modified starch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
EP1830667B1 (en) * 2005-12-02 2009-12-30 Cargill, Incorporated Low calorie fat substitute

Also Published As

Publication number Publication date
US20130164430A1 (en) 2013-06-27
EP2224824B1 (en) 2016-06-22
EP2224824A1 (en) 2010-09-08
WO2009079002A1 (en) 2009-06-25
US20100278994A1 (en) 2010-11-04
EP2224824A4 (en) 2013-09-25

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