MX2019007081A - Almidones cerosos inhibidos y sus métodos de uso. - Google Patents

Almidones cerosos inhibidos y sus métodos de uso.

Info

Publication number
MX2019007081A
MX2019007081A MX2019007081A MX2019007081A MX2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A
Authority
MX
Mexico
Prior art keywords
methods
inhibited waxy
waxy starches
starch
tapioca
Prior art date
Application number
MX2019007081A
Other languages
English (en)
Inventor
Zhou Yuqing
K Whaley Judith
George Howarth Leslie
Beltz Mark
Liu Weichang
Chen Xian
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2019007081A publication Critical patent/MX2019007081A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente divulgacion se refiere a los almidones cerosos inhibidos y los metodos para usarlos. Un aspecto de la descripcion es un almidon ceroso inhibido a base de maiz, trigo o tapioca que tiene un contenido de amilopectina en el rango de 90-100%; y un volumen de sedimentacion en el rango de 10-50 ml/g; en que la fraccion de amilopectina del almidon ceroso inhibido a base de maiz, trigo o tapioca tiene no mas de 48,5% de ramificaciones de longitud media que tienen una longitud de cadena de 13-24 (medido por un metodo de valle a valle descripto en la presente), y el almidon no esta pregelatinizado; tambien se describen metodos de uso de materiales de almidon en los productos alimenticios.
MX2019007081A 2016-12-15 2017-12-15 Almidones cerosos inhibidos y sus métodos de uso. MX2019007081A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662434921P 2016-12-15 2016-12-15
PCT/US2017/066755 WO2018112383A1 (en) 2016-12-15 2017-12-15 Inhibited waxy starches and methods of using them

Publications (1)

Publication Number Publication Date
MX2019007081A true MX2019007081A (es) 2019-10-15

Family

ID=60972378

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019007081A MX2019007081A (es) 2016-12-15 2017-12-15 Almidones cerosos inhibidos y sus métodos de uso.

Country Status (12)

Country Link
US (2) US11129402B2 (es)
EP (1) EP3555141A1 (es)
JP (2) JP2020514435A (es)
KR (1) KR102653301B1 (es)
CN (2) CN110770258B (es)
AR (2) AR110385A1 (es)
AU (1) AU2017377073B2 (es)
BR (1) BR112019012164B1 (es)
CA (1) CA3047123A1 (es)
IL (2) IL295399B2 (es)
MX (1) MX2019007081A (es)
WO (1) WO2018112383A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110770258B (zh) * 2016-12-15 2023-07-07 泰特&莱尔解决方案美国公司 稳定蜡质淀粉及其使用方法
EP3681298B1 (en) * 2017-09-12 2024-02-21 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
US20210401018A1 (en) * 2018-11-30 2021-12-30 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
AR119630A1 (es) * 2019-08-09 2021-12-29 Tate & Lyle Ingredients Americas Llc Almidones de maíz ceroso y métodos para prepararlos
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
WO2024006914A1 (en) 2022-06-30 2024-01-04 Cargill, Incorporated Process for preparing a thermally inhibited bleached starch

Family Cites Families (21)

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US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
WO1996003891A1 (en) 1994-07-29 1996-02-15 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
SG107120A1 (en) * 2001-11-21 2004-11-29 Nat Starch Chem Invest Solution stable low amylose tapioca starch and its use
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
EP1314742A1 (en) * 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
BRPI0418828A (pt) 2004-06-16 2007-11-13 Cargill Inc produtos de amido ceroso reticulado catiÈnico, um método para produzir os produtos de amido, e o uso em produtos de papel
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US20090311408A1 (en) * 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
CN101676308B (zh) * 2008-09-18 2011-09-07 长春大成特用玉米变性淀粉开发有限公司 一种蜡质变性淀粉,其制备方法和应用
JP6128724B2 (ja) 2010-08-23 2017-05-17 松谷化学工業株式会社 米飯改良剤
JP2012223146A (ja) 2011-04-21 2012-11-15 Nippon Starch Chemical Co Ltd 揚げ物用ミックス粉および揚げ物食品
JP5791183B2 (ja) * 2011-08-05 2015-10-07 松谷化学工業株式会社 食品用ほぐれ剤
JP6005354B2 (ja) 2011-11-28 2016-10-12 日澱化學株式会社 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
JP6147688B2 (ja) 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
CN110770258B (zh) * 2016-12-15 2023-07-07 泰特&莱尔解决方案美国公司 稳定蜡质淀粉及其使用方法

Also Published As

Publication number Publication date
IL295399B1 (en) 2023-10-01
AR110385A1 (es) 2019-03-27
US11896038B2 (en) 2024-02-13
CN116948047A (zh) 2023-10-27
IL295399A (en) 2022-10-01
WO2018112383A1 (en) 2018-06-21
IL267205B (en) 2022-10-01
IL295399B2 (en) 2024-02-01
KR20190099003A (ko) 2019-08-23
US20190380370A1 (en) 2019-12-19
AU2017377073B2 (en) 2022-04-21
US11129402B2 (en) 2021-09-28
BR112019012164A2 (pt) 2019-11-05
IL267205B2 (en) 2023-02-01
AR125564A2 (es) 2023-07-26
IL267205A (en) 2019-08-29
CN110770258B (zh) 2023-07-07
JP2020514435A (ja) 2020-05-21
KR102653301B1 (ko) 2024-04-02
BR112019012164B1 (pt) 2023-03-28
AU2017377073A1 (en) 2019-07-04
JP2023022256A (ja) 2023-02-14
RU2019121941A3 (es) 2021-04-15
EP3555141A1 (en) 2019-10-23
RU2019121941A (ru) 2021-01-15
CN110770258A (zh) 2020-02-07
CA3047123A1 (en) 2018-06-21
US20210392930A1 (en) 2021-12-23

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