AR067143A1 - Almidones con alto contenido de amilosa y propiedades de procesamiento mejoradas - Google Patents

Almidones con alto contenido de amilosa y propiedades de procesamiento mejoradas

Info

Publication number
AR067143A1
AR067143A1 ARP080102704A ARP080102704A AR067143A1 AR 067143 A1 AR067143 A1 AR 067143A1 AR P080102704 A ARP080102704 A AR P080102704A AR P080102704 A ARP080102704 A AR P080102704A AR 067143 A1 AR067143 A1 AR 067143A1
Authority
AR
Argentina
Prior art keywords
starches
wheat
processing properties
improved processing
corn
Prior art date
Application number
ARP080102704A
Other languages
English (en)
Original Assignee
Bayer Cropscience Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP07075524A external-priority patent/EP2009108A1/de
Application filed by Bayer Cropscience Ag filed Critical Bayer Cropscience Ag
Publication of AR067143A1 publication Critical patent/AR067143A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/044—Extraction or purification from cereals or grains from corn or maize
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H99/00—Subject matter not provided for in other groups of this subclass, e.g. flours, kernels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Almidones de maíz con un contenido de amilosa aparente entre 35% en peso y 90% en peso y con propiedades de procesamiento mejoradas con respecto a los almidones de maíz con alto contenido de amilosa convencionales, se refiere además a harinas de maíz y alimentos que contienen estos almidones de maíz o harinas de maíz. Procedimientos para la preparacion de tales almidones de maíz/harinas de maíz así como también a plantas de maíz, que sintetizan estos almidones de maíz. Se refiere además a almidones de trigo con un contenido de amilosa aparente entre 35% en peso y 90% en peso, y propiedades de procesamiento mejoradas, así como también a harinas de trigo y alimentos que contienen estos almidones de trigo o harinas de trigo..Preparacion de tales almidones de trigo/harinas de trigo, así como también a plantas de trigo que sintetizan estos almidones de trigo.
ARP080102704A 2007-06-25 2008-06-24 Almidones con alto contenido de amilosa y propiedades de procesamiento mejoradas AR067143A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07075524A EP2009108A1 (de) 2007-06-25 2007-06-25 Stärken mit hohem Amylosegehalt und verbesserten Verarbeitungseigenschaften
EP08075190 2008-03-12
EP08075500 2008-05-15

Publications (1)

Publication Number Publication Date
AR067143A1 true AR067143A1 (es) 2009-09-30

Family

ID=39884484

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080102704A AR067143A1 (es) 2007-06-25 2008-06-24 Almidones con alto contenido de amilosa y propiedades de procesamiento mejoradas

Country Status (5)

Country Link
US (1) US8350122B2 (es)
EP (1) EP2158320B1 (es)
AR (1) AR067143A1 (es)
CA (1) CA2690489C (es)
WO (1) WO2009000557A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0819669A2 (pt) 2007-11-27 2014-10-07 Commw Scient Ind Res Org Plantas com metabolismo de amido modificado
WO2011162612A1 (en) * 2010-06-25 2011-12-29 Wageningen Universiteit Method for modulating the level of phosphorylation of starch in a plant line, method for selecting a plant or part thereof, including a seed and tuber, and use thereof
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US8875658B2 (en) * 2011-11-30 2014-11-04 A.J. Boggs & Company Projectile pet food
WO2014196948A1 (en) * 2012-12-19 2014-12-11 Hill's Pet Nutrition, Inc. Animal food composition and process for production
CN106459497A (zh) * 2014-04-16 2017-02-22 普朗蒂克科技有限公司 淀粉组合物及其用途
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
KR102431883B1 (ko) * 2021-06-23 2022-08-12 정구훈 메벼 및 찰벼를 포함하는 공재배 방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6734340B2 (en) * 2000-10-23 2004-05-11 Bayer Cropscience Gmbh Monocotyledon plant cells and plants which synthesise modified starch
ATE394497T1 (de) 2001-06-12 2008-05-15 Bayer Cropscience Ag Transgene pflanzen die stärke mit hohem amylosegehalt herstellen
US7169982B2 (en) 2001-10-17 2007-01-30 Basf Plant Science Gmbh Starch
DE10208132A1 (de) * 2002-02-26 2003-09-11 Planttec Biotechnologie Gmbh Verfahren zur Herstellung von Maispflanzen mit erhöhtem Blattstärkegehalt und deren Verwendung zur Herstellung von Maissilage
CN1826412A (zh) 2003-05-22 2006-08-30 辛根塔参与股份公司 改良的淀粉、其用途及生产方法

Also Published As

Publication number Publication date
EP2158320A1 (en) 2010-03-03
CA2690489A1 (en) 2008-12-31
US20100189870A1 (en) 2010-07-29
WO2009000557A1 (en) 2008-12-31
US8350122B2 (en) 2013-01-08
CA2690489C (en) 2015-11-03
EP2158320B1 (en) 2013-10-09

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