MX338187B - Confiterias basadas en proteínas de guisante. - Google Patents

Confiterias basadas en proteínas de guisante.

Info

Publication number
MX338187B
MX338187B MX2012008983A MX2012008983A MX338187B MX 338187 B MX338187 B MX 338187B MX 2012008983 A MX2012008983 A MX 2012008983A MX 2012008983 A MX2012008983 A MX 2012008983A MX 338187 B MX338187 B MX 338187B
Authority
MX
Mexico
Prior art keywords
confectionary
pea proteins
containing pea
proteins
confectionary containing
Prior art date
Application number
MX2012008983A
Other languages
English (en)
Other versions
MX2012008983A (es
Inventor
Pierre Choromanski
Elsa Muller
Thomas Parady
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42710619&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX338187(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2012008983A publication Critical patent/MX2012008983A/es
Publication of MX338187B publication Critical patent/MX338187B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a el uso de proteínas de guisante para sustituir las proteínas de leche en productos de confitería hechos tradicionalmente con leche, en donde la confitería hecha tradicionalmente con leche se selecciona del grupo que consiste de caramelos blandos o duros, toffrees, dulces de azúcar, dulces de leche, migas, rellenos de leche cocidos para confitería, rellenos de grasa de leche, salsas dulces cocidas con leche para coulis o recubrimientos, mermeladas de leche, productos para untar a base de leche, chocolates blancos o chocolates de leche y productos derivados de chocolate banco o chocolate de leche seleccionados de ganaches, almendras garapiñadas chocolates de cobertura, barras, dulces bocadillos, trufas, lentejas, granillo y rellenos de chocolate de leche o chocolate blanco.
MX2012008983A 2010-02-03 2011-02-03 Confiterias basadas en proteínas de guisante. MX338187B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1050740A FR2955743B1 (fr) 2010-02-03 2010-02-03 Confiseries aux proteines de pois
PCT/FR2011/050213 WO2011095740A2 (fr) 2010-02-03 2011-02-03 Confiseries aux proteines de pois

Publications (2)

Publication Number Publication Date
MX2012008983A MX2012008983A (es) 2012-08-23
MX338187B true MX338187B (es) 2016-04-05

Family

ID=42710619

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012008983A MX338187B (es) 2010-02-03 2011-02-03 Confiterias basadas en proteínas de guisante.

Country Status (10)

Country Link
US (1) US10555543B2 (es)
EP (1) EP2531041B2 (es)
JP (1) JP6170676B2 (es)
KR (3) KR20130010108A (es)
CN (1) CN102753032B (es)
CA (1) CA2787611C (es)
ES (1) ES2586577T5 (es)
FR (1) FR2955743B1 (es)
MX (1) MX338187B (es)
WO (1) WO2011095740A2 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5521704B2 (ja) * 2010-03-30 2014-06-18 株式会社カネカ 焼成食品用艶出しクリーム
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
CN105532879A (zh) * 2015-12-02 2016-05-04 内蒙古蒙牛乳业（集团）股份有限公司 甜点及其制备方法
CA3056340A1 (en) * 2017-03-14 2018-09-20 Panda Vegan Products Ltd. Non-dairy confectionery product
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
FR3086507B1 (fr) 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
FR3094180B1 (fr) * 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
CA3165751A1 (en) * 2020-02-20 2021-08-26 Amit HYZKIHU Plant based ready to consume gel products with no added sugar and their use in delivery of agents
BR112022016588A2 (pt) * 2020-02-21 2022-10-11 Cargill Inc Composição de cacau, e, produtos alimentícios
EP4106535A1 (en) * 2020-02-21 2022-12-28 Cargill, Incorporated Cocoa composition
MX2022010106A (es) * 2020-02-21 2022-09-05 Cargill Inc Composicion de chocolate.
JP2023516578A (ja) * 2020-02-21 2023-04-20 カーギル インコーポレイテッド カカオ組成物
WO2021259812A1 (en) 2020-06-24 2021-12-30 Societe Des Produits Nestle S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
US20230240320A1 (en) * 2020-06-30 2023-08-03 Cargill, Incorporated Chocolate compositions
RU2760933C1 (ru) * 2021-01-21 2021-12-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Способ производства конфет ириса литого
EP4104684A1 (en) 2021-06-18 2022-12-21 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
BE1029592B1 (nl) 2021-07-16 2023-02-13 Puratos Chocolade zonder of met een laag gehalte aan zuivelbestanddelen
AU2022386718A1 (en) 2021-11-15 2024-04-04 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
AU2022386719A1 (en) 2021-11-15 2024-04-04 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CA3236740A1 (en) 2021-11-15 2023-05-19 Societe Des Produits Nestle S.A. A chocolate product comprising a milk analogue product
CA3237057A1 (en) 2021-11-15 2023-05-19 Timothy James Wooster A chocolate product comprising a milk analogue product
WO2023110263A1 (en) 2021-12-16 2023-06-22 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CN118510398A (zh) * 2022-01-10 2024-08-16 雀巢产品有限公司 甜食组合物
WO2024094752A1 (en) 2022-11-03 2024-05-10 Frieslandcampina Nederland B.V. Plant protein-based confectionary mass
FR3142653A1 (fr) 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
CN115736074A (zh) * 2022-12-17 2023-03-07 浙江华康药业股份有限公司 一种增强淀粉软糖凝胶性的方法
JP7336046B1 (ja) * 2023-03-31 2023-08-30 株式会社ロッテ チョコレート及びその製造方法
WO2024208870A1 (en) 2023-04-03 2024-10-10 Chocoladefabriken Lindt & Sprüngli Ag Chocolate composition comprising a millet component
WO2024208873A1 (en) 2023-04-03 2024-10-10 Chocoladefabriken Lindt & Sprüngli Ag Chocolate composition comprising a buckwheat component

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3543696A (en) * 1968-01-22 1970-12-01 Kraftco Corp Method of making fudge,caramel,fondant and hard candy type confections
DE2501933C2 (de) * 1975-01-18 1983-04-21 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Verfahren zur Herstellung von Zuckerwaren
US6299929B1 (en) † 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US20040142093A1 (en) * 2002-06-24 2004-07-22 Dennis Jones Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
GB9212418D0 (en) 1992-06-11 1992-07-22 Dalgety Plc Encapsulated starch for ruminant feed
WO1997016078A1 (de) 1995-10-27 1997-05-09 Givaudan-Roure (International) S.A. Aromengranulat
FR2786775B1 (fr) 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
US20040052923A1 (en) * 2001-02-05 2004-03-18 Wieger Knol Process for texturising plant proteins
NZ539139A (en) 2002-10-08 2007-11-30 Abbott Lab Methods and compositions for providing glutamine
US20060188644A1 (en) * 2003-01-31 2006-08-24 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
EP1643845B1 (en) 2003-07-15 2011-11-02 DSM IP Assets B.V. Powderous formulations of fat-soluble active ingredients
GB0329833D0 (en) 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
US20050191390A1 (en) * 2004-03-01 2005-09-01 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
WO2005089255A2 (en) * 2004-03-12 2005-09-29 Nellson Northern Operating Inc. Novel protein layering masses, processes for the manufacture thereof, and related products
BRPI0509611B1 (pt) * 2004-04-07 2015-06-30 Archer Daniels Midland Co Barra alimentar com dureza reduzida
US20060078593A1 (en) * 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
JP2006271279A (ja) * 2005-03-29 2006-10-12 Kaneka Corp 水中油型乳化油脂組成物
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
JP4765539B2 (ja) * 2005-10-20 2011-09-07 富士電機株式会社 電圧駆動型半導体素子のゲート駆動回路及びこれを用いた電力変換装置
WO2007116819A1 (ja) * 2006-03-31 2007-10-18 Fuji Oil Company, Limited 蛋白含有油性食品
FR2902607B1 (fr) 2006-06-27 2019-06-28 Nexira Extrudes hyperproteines
EP2040563B1 (de) * 2006-06-30 2017-09-27 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Hochkonzentriertes pflanzliches proteinpräparat und verfahren zur herstellung desselben
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
JP4997088B2 (ja) 2007-01-24 2012-08-08 花王株式会社 焼き菓子類
JP4798064B2 (ja) 2007-03-28 2011-10-19 不二製油株式会社 菓子生地及び菓子の製造法
EP2166874B1 (en) 2007-06-19 2016-09-28 DSM IP Assets B.V. Microencapsulating compositions, methods of making, methods of using and products thereof
US20110014350A1 (en) * 2007-06-22 2011-01-20 Anthony Brown Chocolate composition
CN101790316A (zh) 2007-08-01 2010-07-28 索莱有限责任公司 豆腐水合结构化蛋白质组合物
JP4959519B2 (ja) 2007-11-22 2012-06-27 旭東化学産業株式会社 ケーキ類及びケーキ用主材料配合物
US20090226542A1 (en) * 2007-12-29 2009-09-10 Cresta Andrea K Fitness and exercise-enhancing tablet containing protein isolate
ITMI20080219A1 (it) 2008-02-13 2009-08-14 Bruna Maria Bossi Preparato alimentare al gusto di ginseng
ES2458817T5 (es) 2009-03-02 2017-09-11 Roquette Freres Polvo granulado de leche vegetal, procedimiento de obtención de leche vegetal y sus utilizaciones
FR2942585B1 (fr) 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
FR2942586B1 (fr) 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations

Also Published As

Publication number Publication date
FR2955743B1 (fr) 2016-04-29
WO2011095740A3 (fr) 2011-12-29
CN102753032A (zh) 2012-10-24
ES2586577T5 (es) 2023-05-12
CA2787611C (fr) 2018-05-29
JP2013518576A (ja) 2013-05-23
KR20130010108A (ko) 2013-01-25
EP2531041B1 (fr) 2016-05-11
CN102753032B (zh) 2014-12-03
ES2586577T3 (es) 2016-10-17
EP2531041A2 (fr) 2012-12-12
CA2787611A1 (fr) 2011-08-11
WO2011095740A2 (fr) 2011-08-11
JP6170676B2 (ja) 2017-07-26
KR102517715B1 (ko) 2023-04-05
MX2012008983A (es) 2012-08-23
EP2531041B2 (fr) 2023-02-08
US10555543B2 (en) 2020-02-11
FR2955743A1 (fr) 2011-08-05
US20120294986A1 (en) 2012-11-22
KR20180089570A (ko) 2018-08-08
KR20190112849A (ko) 2019-10-07

Similar Documents

Publication Publication Date Title
MX338187B (es) Confiterias basadas en proteínas de guisante.
JOP20180102B1 (ar) مركب صيدلاني
PH12017502300A1 (en) Pesticidal compositions and processes related thereto
MX346665B (es) Composiciones pesticidas y procedimientos relacionados con estas.
MX2013002264A (es) Composiciones pesticidas.
EP2576578A4 (en) POLYMORPHES OF 2'-O-FUCOSYLLACTOSE AND MANUFACTURE THEREOF
WO2011047146A3 (en) Methods of affinity maturing antibodies
WO2011036564A3 (en) Hyperblebbing shigella strains
MX2011014019A (es) Derivados de diazahomoadamantano y sus metodos de uso.
WO2011017330A8 (en) Concentrated polypeptide formulations with reduced viscosity
IN2012DN03404A (es)
MX339772B (es) Metodo y composicion para producir azucar clarificada.
MY165088A (en) Pharmaceutical compositions comprising alisporivir
IN2012DN02488A (es)
UA117567C2 (uk) Композиція, яка стимулює лактацію, на основі фосфатидилсерину
WO2014052713A3 (en) Her2-and vegf-a-binding proteins with enhanced stability
MX2012012509A (es) Tapentadol para usarse en el tratamiento del sindrome del intestino irritable.
Fauré et al. Aubade/poésie de Louis Pommey; musique de Gabriel Fauré.
TN2011000041A1 (en) Compositions and methods for antibodies targeting complement protein c5
TH93116B (th) เก้าอี้
GB2486465B (en) Novel substitutes as food additives
AU2012903406A0 (en) White'n'Glow
IN2012DN02721A (es)
PL390363A1 (pl) Sposób otrzymywania czystej frakcji fosfolipidów z żółtka jaja, zwłaszcza kurzego
TN2013000218A1 (en) Pharmaceutical compositions comprising alisporivir

Legal Events

Date Code Title Description
FG Grant or registration