MX338187B - Confiterias basadas en proteínas de guisante. - Google Patents

Confiterias basadas en proteínas de guisante.

Info

Publication number
MX338187B
MX338187B MX2012008983A MX2012008983A MX338187B MX 338187 B MX338187 B MX 338187B MX 2012008983 A MX2012008983 A MX 2012008983A MX 2012008983 A MX2012008983 A MX 2012008983A MX 338187 B MX338187 B MX 338187B
Authority
MX
Mexico
Prior art keywords
confectionary
pea proteins
containing pea
proteins
confectionary containing
Prior art date
Application number
MX2012008983A
Other languages
English (en)
Other versions
MX2012008983A (es
Inventor
Pierre Choromanski
Elsa Muller
Thomas Parady
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42710619&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX338187(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2012008983A publication Critical patent/MX2012008983A/es
Publication of MX338187B publication Critical patent/MX338187B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a el uso de proteínas de guisante para sustituir las proteínas de leche en productos de confitería hechos tradicionalmente con leche, en donde la confitería hecha tradicionalmente con leche se selecciona del grupo que consiste de caramelos blandos o duros, toffrees, dulces de azúcar, dulces de leche, migas, rellenos de leche cocidos para confitería, rellenos de grasa de leche, salsas dulces cocidas con leche para coulis o recubrimientos, mermeladas de leche, productos para untar a base de leche, chocolates blancos o chocolates de leche y productos derivados de chocolate banco o chocolate de leche seleccionados de ganaches, almendras garapiñadas chocolates de cobertura, barras, dulces bocadillos, trufas, lentejas, granillo y rellenos de chocolate de leche o chocolate blanco.
MX2012008983A 2010-02-03 2011-02-03 Confiterias basadas en proteínas de guisante. MX338187B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1050740A FR2955743B1 (fr) 2010-02-03 2010-02-03 Confiseries aux proteines de pois
PCT/FR2011/050213 WO2011095740A2 (fr) 2010-02-03 2011-02-03 Confiseries aux proteines de pois

Publications (2)

Publication Number Publication Date
MX2012008983A MX2012008983A (es) 2012-08-23
MX338187B true MX338187B (es) 2016-04-05

Family

ID=42710619

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012008983A MX338187B (es) 2010-02-03 2011-02-03 Confiterias basadas en proteínas de guisante.

Country Status (10)

Country Link
US (1) US10555543B2 (es)
EP (1) EP2531041B2 (es)
JP (1) JP6170676B2 (es)
KR (3) KR20130010108A (es)
CN (1) CN102753032B (es)
CA (1) CA2787611C (es)
ES (1) ES2586577T5 (es)
FR (1) FR2955743B1 (es)
MX (1) MX338187B (es)
WO (1) WO2011095740A2 (es)

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JP5521704B2 (ja) * 2010-03-30 2014-06-18 株式会社カネカ 焼成食品用艶出しクリーム
FR3019005B1 (fr) * 2014-03-26 2021-03-26 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations
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MX391748B (es) * 2016-01-29 2025-03-21 Roquette Freres Formulaciones nutritivas que comprenden un aislado de proteina de guisante
CA3056340A1 (en) * 2017-03-14 2018-09-20 Panda Vegan Products Ltd. Non-dairy confectionery product
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FR3086507B1 (fr) * 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
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WO2022006194A1 (en) * 2020-06-30 2022-01-06 Cargill, Incorporated Chocolate compositions
BR112023005260A2 (pt) * 2020-09-25 2023-04-25 Hershey Co Chocolate à base de plantas
RU2760933C1 (ru) * 2021-01-21 2021-12-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Способ производства конфет ириса литого
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US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
BE1029592B1 (nl) 2021-07-16 2023-02-13 Puratos Chocolade zonder of met een laag gehalte aan zuivelbestanddelen
US20230061484A1 (en) * 2021-08-30 2023-03-02 The Hershey Company Method of making low-sugar caramels
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AU2022386718A1 (en) 2021-11-15 2024-04-04 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CN118354674A (zh) 2021-12-16 2024-07-16 雀巢产品有限公司 包含乳类似物产品的巧克力产品
CN118510398A (zh) * 2022-01-10 2024-08-16 雀巢产品有限公司 甜食组合物
KR20250103632A (ko) 2022-11-03 2025-07-07 프리슬랜드캄피나 네덜란드 비.브이. 유청 단백질이 풍부한 제과용 덩어리
FR3142653A1 (fr) * 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
CN115736074B (zh) * 2022-12-17 2024-11-15 浙江华康药业股份有限公司 一种增强淀粉软糖凝胶性的方法
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Also Published As

Publication number Publication date
CA2787611C (fr) 2018-05-29
US20120294986A1 (en) 2012-11-22
EP2531041A2 (fr) 2012-12-12
KR20180089570A (ko) 2018-08-08
EP2531041B1 (fr) 2016-05-11
WO2011095740A2 (fr) 2011-08-11
JP6170676B2 (ja) 2017-07-26
CN102753032B (zh) 2014-12-03
WO2011095740A3 (fr) 2011-12-29
CN102753032A (zh) 2012-10-24
ES2586577T3 (es) 2016-10-17
KR20190112849A (ko) 2019-10-07
KR20130010108A (ko) 2013-01-25
JP2013518576A (ja) 2013-05-23
MX2012008983A (es) 2012-08-23
US10555543B2 (en) 2020-02-11
ES2586577T5 (es) 2023-05-12
FR2955743A1 (fr) 2011-08-05
FR2955743B1 (fr) 2016-04-29
EP2531041B2 (fr) 2023-02-08
KR102517715B1 (ko) 2023-04-05
CA2787611A1 (fr) 2011-08-11

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