ITMI20080219A1 - Preparato alimentare al gusto di ginseng - Google Patents
Preparato alimentare al gusto di ginsengInfo
- Publication number
- ITMI20080219A1 ITMI20080219A1 IT000219A ITMI20080219A ITMI20080219A1 IT MI20080219 A1 ITMI20080219 A1 IT MI20080219A1 IT 000219 A IT000219 A IT 000219A IT MI20080219 A ITMI20080219 A IT MI20080219A IT MI20080219 A1 ITMI20080219 A1 IT MI20080219A1
- Authority
- IT
- Italy
- Prior art keywords
- food preparation
- ginseng taste
- ginseng
- taste
- food
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title 1
- 235000003140 Panax quinquefolius Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000008434 ginseng Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000219A ITMI20080219A1 (it) | 2008-02-13 | 2008-02-13 | Preparato alimentare al gusto di ginseng |
PCT/IB2009/000262 WO2009101521A2 (en) | 2008-02-13 | 2009-02-13 | Ginseng flavoured food composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000219A ITMI20080219A1 (it) | 2008-02-13 | 2008-02-13 | Preparato alimentare al gusto di ginseng |
Publications (1)
Publication Number | Publication Date |
---|---|
ITMI20080219A1 true ITMI20080219A1 (it) | 2009-08-14 |
Family
ID=40291630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000219A ITMI20080219A1 (it) | 2008-02-13 | 2008-02-13 | Preparato alimentare al gusto di ginseng |
Country Status (2)
Country | Link |
---|---|
IT (1) | ITMI20080219A1 (it) |
WO (1) | WO2009101521A2 (it) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010048705A1 (en) * | 2008-10-28 | 2010-05-06 | Allegiance Equity Corporation | Composition for the maintenance of blood sugar levels comprising cinnamon and ginseng |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2955743B1 (fr) | 2010-02-03 | 2016-04-29 | Roquette Freres | Confiseries aux proteines de pois |
WO2013005069A1 (en) | 2011-07-07 | 2013-01-10 | Compagnie Gervais Danone | Composition with a yogurt-like texture |
US20150366924A1 (en) * | 2013-03-01 | 2015-12-24 | Kim Chang Soo | Ginsenoside composition |
CN103126035A (zh) * | 2013-03-20 | 2013-06-05 | 吉林敖东集团长白庄参茸有限公司 | 人参枣仁固体饮料 |
WO2017001267A1 (en) * | 2015-06-30 | 2017-01-05 | Unilever Plc | Pulse and cereal protein frozen composition |
IT201700108904A1 (it) * | 2017-09-28 | 2019-03-28 | Domenico Tanfoglio | Composizione alimentare dolcificante aromatizzata e metodo per produrla |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6238672B1 (en) * | 1999-04-23 | 2001-05-29 | E. Excel International Inc. | Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
US6174542B1 (en) * | 1999-07-01 | 2001-01-16 | Pms Mood Food, Inc. | Dietary supplements and food products for treating symptoms of PMS |
JP2001321122A (ja) * | 2000-05-16 | 2001-11-20 | Kagetoshi Kawauchi | 栄養調整食品とその製造装置 |
US6365176B1 (en) * | 2000-08-08 | 2002-04-02 | Functional Foods, Inc. | Nutritional supplement for patients with type 2 diabetes mellitus for lipodystrophy |
KR100442315B1 (ko) * | 2001-04-17 | 2004-07-30 | 주식회사 바이오리진 | 인삼성분, 쌀눈 검은콩 및/또는 쥐눈이콩이 첨가된 씨리얼식품 및 그 제조 방법 |
KR100472750B1 (ko) * | 2002-12-24 | 2005-03-10 | 고려홍삼영농조합법인 | 홍삼사료의 제조방법 |
-
2008
- 2008-02-13 IT IT000219A patent/ITMI20080219A1/it unknown
-
2009
- 2009-02-13 WO PCT/IB2009/000262 patent/WO2009101521A2/en active Application Filing
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010048705A1 (en) * | 2008-10-28 | 2010-05-06 | Allegiance Equity Corporation | Composition for the maintenance of blood sugar levels comprising cinnamon and ginseng |
WO2010048701A1 (en) * | 2008-10-28 | 2010-05-06 | Allegiance Equity Corporation | Ingestibles containing sugar and cinnamon or ginseng |
Also Published As
Publication number | Publication date |
---|---|
WO2009101521A3 (en) | 2010-01-07 |
WO2009101521A2 (en) | 2009-08-20 |
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