IT1396266B1 - Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato - Google Patents

Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato

Info

Publication number
IT1396266B1
IT1396266B1 ITRM2009A000507A ITRM20090507A IT1396266B1 IT 1396266 B1 IT1396266 B1 IT 1396266B1 IT RM2009A000507 A ITRM2009A000507 A IT RM2009A000507A IT RM20090507 A ITRM20090507 A IT RM20090507A IT 1396266 B1 IT1396266 B1 IT 1396266B1
Authority
IT
Italy
Prior art keywords
bug
food product
probiotic food
chocolate taste
chocolate
Prior art date
Application number
ITRM2009A000507A
Other languages
English (en)
Inventor
Giovanni Mogna
Gian Paolo Strozzi
Luca Mogna
Original Assignee
Probiotical Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ITRM2009A000507A priority Critical patent/IT1396266B1/it
Application filed by Probiotical Spa filed Critical Probiotical Spa
Priority to EP10708359.4A priority patent/EP2381799B1/en
Priority to SI201031753T priority patent/SI2381799T1/sl
Priority to CN201080009465.3A priority patent/CN102762107B/zh
Priority to ITMI2010A000090A priority patent/IT1398731B1/it
Priority to DK10708359.4T priority patent/DK2381799T3/en
Priority to US13/146,100 priority patent/US20120021095A1/en
Priority to RU2011135084/13A priority patent/RU2537913C2/ru
Priority to LTEP10708359.4T priority patent/LT2381799T/lt
Priority to BRPI1007437-6A priority patent/BRPI1007437A2/pt
Priority to PCT/IB2010/000130 priority patent/WO2010086705A2/en
Priority to CA2750597A priority patent/CA2750597C/en
Priority to PL10708359T priority patent/PL2381799T3/pl
Priority to AU2010209436A priority patent/AU2010209436A1/en
Priority to JP2011546987A priority patent/JP2012515545A/ja
Priority to ES10708359.4T priority patent/ES2690169T3/es
Priority to PT10708359T priority patent/PT2381799T/pt
Publication of ITRM20090507A1 publication Critical patent/ITRM20090507A1/it
Application granted granted Critical
Publication of IT1396266B1 publication Critical patent/IT1396266B1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/28Dragees; Coated pills or tablets, e.g. with film or compression coating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
ITRM2009A000507A 2009-01-27 2009-10-05 Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato IT1396266B1 (it)

Priority Applications (17)

Application Number Priority Date Filing Date Title
ITRM2009A000507A IT1396266B1 (it) 2009-10-05 2009-10-05 Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato
PCT/IB2010/000130 WO2010086705A2 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
CN201080009465.3A CN102762107B (zh) 2009-01-27 2010-01-26 巧克力味的益生菌补充剂
ITMI2010A000090A IT1398731B1 (it) 2009-01-27 2010-01-26 Integratore probiotico al gusto di cioccolato.
DK10708359.4T DK2381799T3 (en) 2009-01-27 2010-01-26 PROBIOTIC SUPPLEMENT WITH CHOCOLATE TASTE
US13/146,100 US20120021095A1 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
RU2011135084/13A RU2537913C2 (ru) 2009-01-27 2010-01-26 Пробиотическая добавка со вкусом шоколада
LTEP10708359.4T LT2381799T (lt) 2009-01-27 2010-01-26 Šokoladu aromatizuotas probiotikų papildas
EP10708359.4A EP2381799B1 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
SI201031753T SI2381799T1 (sl) 2009-01-27 2010-01-26 Probiotični dodatek z okusom čokolade
CA2750597A CA2750597C (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
PL10708359T PL2381799T3 (pl) 2009-01-27 2010-01-26 Suplement probiotyczny o smaku/zapachu czekolady
AU2010209436A AU2010209436A1 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
JP2011546987A JP2012515545A (ja) 2009-01-27 2010-01-26 チョコレート風味のプロバイオティックサプリメント
ES10708359.4T ES2690169T3 (es) 2009-01-27 2010-01-26 Complemento probiótico con sabor a chocolate
PT10708359T PT2381799T (pt) 2009-01-27 2010-01-26 Suplemento probiótico com sabor a chocolate
BRPI1007437-6A BRPI1007437A2 (pt) 2009-01-27 2010-01-26 Suplemento probiótico com sabor de chocolate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM2009A000507A IT1396266B1 (it) 2009-10-05 2009-10-05 Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato

Publications (2)

Publication Number Publication Date
ITRM20090507A1 ITRM20090507A1 (it) 2011-04-06
IT1396266B1 true IT1396266B1 (it) 2012-11-16

Family

ID=41600632

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM2009A000507A IT1396266B1 (it) 2009-01-27 2009-10-05 Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato

Country Status (1)

Country Link
IT (1) IT1396266B1 (it)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1344458A1 (en) * 2002-03-12 2003-09-17 Société des Produits Nestlé S.A. Probiotic delivery system
WO2006007470A1 (en) * 2004-07-01 2006-01-19 General Mills, Inc. Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation
CA2636181A1 (en) * 2006-01-11 2007-07-19 Attune Foods Probiotic food, process for its preparation and dietary regimen
WO2008076975A1 (en) * 2006-12-18 2008-06-26 Advanced Bionutrition Corporation A dry food product containing live probiotic

Also Published As

Publication number Publication date
ITRM20090507A1 (it) 2011-04-06

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