IT1393415B1 - Integratore probiotico al gusto di cioccolato - Google Patents

Integratore probiotico al gusto di cioccolato

Info

Publication number
IT1393415B1
IT1393415B1 ITRM2009A000034A ITRM20090034A IT1393415B1 IT 1393415 B1 IT1393415 B1 IT 1393415B1 IT RM2009A000034 A ITRM2009A000034 A IT RM2009A000034A IT RM20090034 A ITRM20090034 A IT RM20090034A IT 1393415 B1 IT1393415 B1 IT 1393415B1
Authority
IT
Italy
Prior art keywords
probiotic supplement
chocolate taste
chocolate
taste
probiotic
Prior art date
Application number
ITRM2009A000034A
Other languages
English (en)
Inventor
Giovanni Mogna
Gian Paolo Strozzi
Luca Mogna
Original Assignee
Probiotical Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ITRM2009A000034A priority Critical patent/IT1393415B1/it
Application filed by Probiotical Spa filed Critical Probiotical Spa
Priority to BRPI1007437-6A priority patent/BRPI1007437A2/pt
Priority to SI201031753T priority patent/SI2381799T1/sl
Priority to PL10708359T priority patent/PL2381799T3/pl
Priority to US13/146,100 priority patent/US20120021095A1/en
Priority to PCT/IB2010/000130 priority patent/WO2010086705A2/en
Priority to AU2010209436A priority patent/AU2010209436A1/en
Priority to CA2750597A priority patent/CA2750597C/en
Priority to DK10708359.4T priority patent/DK2381799T3/en
Priority to ITMI2010A000090A priority patent/IT1398731B1/it
Priority to RU2011135084/13A priority patent/RU2537913C2/ru
Priority to JP2011546987A priority patent/JP2012515545A/ja
Priority to ES10708359.4T priority patent/ES2690169T3/es
Priority to LTEP10708359.4T priority patent/LT2381799T/lt
Priority to PT10708359T priority patent/PT2381799T/pt
Priority to CN201080009465.3A priority patent/CN102762107B/zh
Priority to EP10708359.4A priority patent/EP2381799B1/en
Publication of ITRM20090034A1 publication Critical patent/ITRM20090034A1/it
Application granted granted Critical
Publication of IT1393415B1 publication Critical patent/IT1393415B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ITRM2009A000034A 2009-01-27 2009-01-27 Integratore probiotico al gusto di cioccolato IT1393415B1 (it)

Priority Applications (17)

Application Number Priority Date Filing Date Title
ITRM2009A000034A IT1393415B1 (it) 2009-01-27 2009-01-27 Integratore probiotico al gusto di cioccolato
RU2011135084/13A RU2537913C2 (ru) 2009-01-27 2010-01-26 Пробиотическая добавка со вкусом шоколада
PL10708359T PL2381799T3 (pl) 2009-01-27 2010-01-26 Suplement probiotyczny o smaku/zapachu czekolady
US13/146,100 US20120021095A1 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
PCT/IB2010/000130 WO2010086705A2 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
AU2010209436A AU2010209436A1 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
CA2750597A CA2750597C (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
DK10708359.4T DK2381799T3 (en) 2009-01-27 2010-01-26 PROBIOTIC SUPPLEMENT WITH CHOCOLATE TASTE
BRPI1007437-6A BRPI1007437A2 (pt) 2009-01-27 2010-01-26 Suplemento probiótico com sabor de chocolate.
SI201031753T SI2381799T1 (sl) 2009-01-27 2010-01-26 Probiotični dodatek z okusom čokolade
JP2011546987A JP2012515545A (ja) 2009-01-27 2010-01-26 チョコレート風味のプロバイオティックサプリメント
ES10708359.4T ES2690169T3 (es) 2009-01-27 2010-01-26 Complemento probiótico con sabor a chocolate
LTEP10708359.4T LT2381799T (lt) 2009-01-27 2010-01-26 Šokoladu aromatizuotas probiotikų papildas
PT10708359T PT2381799T (pt) 2009-01-27 2010-01-26 Suplemento probiótico com sabor a chocolate
CN201080009465.3A CN102762107B (zh) 2009-01-27 2010-01-26 巧克力味的益生菌补充剂
EP10708359.4A EP2381799B1 (en) 2009-01-27 2010-01-26 Chocolate flavoured probiotic supplement
ITMI2010A000090A IT1398731B1 (it) 2009-01-27 2010-01-26 Integratore probiotico al gusto di cioccolato.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM2009A000034A IT1393415B1 (it) 2009-01-27 2009-01-27 Integratore probiotico al gusto di cioccolato

Publications (2)

Publication Number Publication Date
ITRM20090034A1 ITRM20090034A1 (it) 2010-07-28
IT1393415B1 true IT1393415B1 (it) 2012-04-20

Family

ID=41056540

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM2009A000034A IT1393415B1 (it) 2009-01-27 2009-01-27 Integratore probiotico al gusto di cioccolato

Country Status (1)

Country Link
IT (1) IT1393415B1 (it)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
DE20110409U1 (de) * 2001-06-26 2001-09-27 Wikana Keks Und Nahrungsmittel Masse für Lebensmittel
US20080102163A1 (en) * 2004-07-01 2008-05-01 General Mills, Inc. Cultures Encapsulated With Chocolate Food Products Coated With Chocolate And Method Of Preparation
US20100233312A9 (en) * 2005-04-11 2010-09-16 The Procter & Gamble Company Compositions comprising probiotic and sweetener components
US20060228448A1 (en) * 2005-04-11 2006-10-12 The Iams Company Pet food compositions comprising two components
WO2007081981A2 (en) * 2006-01-11 2007-07-19 Attune Foods Probiotic food, process for its preparation and dietary regimen
CA2673120C (en) * 2006-12-18 2012-08-07 Advanced Bionutrition Corporation A dry food product containing live probiotic

Also Published As

Publication number Publication date
ITRM20090034A1 (it) 2010-07-28

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