WO2009101521A3 - Ginseng flavoured food composition - Google Patents

Ginseng flavoured food composition Download PDF

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Publication number
WO2009101521A3
WO2009101521A3 PCT/IB2009/000262 IB2009000262W WO2009101521A3 WO 2009101521 A3 WO2009101521 A3 WO 2009101521A3 IB 2009000262 W IB2009000262 W IB 2009000262W WO 2009101521 A3 WO2009101521 A3 WO 2009101521A3
Authority
WO
WIPO (PCT)
Prior art keywords
ginseng
flavoured
extract
pea
composition
Prior art date
Application number
PCT/IB2009/000262
Other languages
French (fr)
Other versions
WO2009101521A2 (en
Inventor
Bruna Maria Bossi
Original Assignee
Bruna Maria Bossi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bruna Maria Bossi filed Critical Bruna Maria Bossi
Publication of WO2009101521A2 publication Critical patent/WO2009101521A2/en
Publication of WO2009101521A3 publication Critical patent/WO2009101521A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a composition for food use, in particular for ginseng flavoured hot or cold drinks. The composition includes vegetable milk, or alternatively, pea extract, one or more cereals, ginseng extract, sugar and/or sweetener. The vegetable milk preferably employed is the powdered soy milk, while the cereal is preferably water-soluble barley. Preferably, the pea extract is a proteins based extract including vegetable proteins of the pea. The food composition is dissolved in hot or cold water to obtain ginseng flavoured drinks or used as an ingredient for the preparation of ice-creams, mousses, semifreddos, cakes or other ginseng flavoured foods.
PCT/IB2009/000262 2008-02-13 2009-02-13 Ginseng flavoured food composition WO2009101521A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2008A000219 2008-02-13
IT000219A ITMI20080219A1 (en) 2008-02-13 2008-02-13 FOOD PREPARATION WITH GINSENG TASTE

Publications (2)

Publication Number Publication Date
WO2009101521A2 WO2009101521A2 (en) 2009-08-20
WO2009101521A3 true WO2009101521A3 (en) 2010-01-07

Family

ID=40291630

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2009/000262 WO2009101521A2 (en) 2008-02-13 2009-02-13 Ginseng flavoured food composition

Country Status (2)

Country Link
IT (1) ITMI20080219A1 (en)
WO (1) WO2009101521A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2642184A1 (en) * 2008-10-28 2010-04-28 Goliath Oil And Gas Corporation Composition containing ginseng and cinnamon
FR2955743B1 (en) 2010-02-03 2016-04-29 Roquette Freres CONFISERIES WITH PROTEINS OF PEAS
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
WO2014132430A1 (en) * 2013-03-01 2014-09-04 金氏高麗人参株式会社 Ginsenoside composition
CN103126035A (en) * 2013-03-20 2013-06-05 吉林敖东集团长白庄参茸有限公司 Ginseng jujube kernel solid beverage
US20180160703A1 (en) * 2015-06-30 2018-06-14 Conopco, Inc., D/B/A Unilever Pulse and cereal protein frozen composition
IT201700108904A1 (en) * 2017-09-28 2019-03-28 Domenico Tanfoglio FLAVORING FOOD COMPOSITION AND FLAVORING PRODUCTION METHOD

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6174542B1 (en) * 1999-07-01 2001-01-16 Pms Mood Food, Inc. Dietary supplements and food products for treating symptoms of PMS
US6238672B1 (en) * 1999-04-23 2001-05-29 E. Excel International Inc. Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice
JP2001321122A (en) * 2000-05-16 2001-11-20 Kagetoshi Kawauchi Nutrient controlling food and apparatus for production of the food
WO2002011564A2 (en) * 2000-08-08 2002-02-14 Advanced Functional Foods International, Inc. Supplement for type 2 diabetes or lipodystrophy
WO2002082925A1 (en) * 2001-04-17 2002-10-24 Biorigin, Inc. Cereal food comprising ginseng component, germ and/or soy, and its preparation method
KR20040056557A (en) * 2002-12-24 2004-07-01 고려홍삼영농조합법인 Manufacturing method of ginseng steamed red feed

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238672B1 (en) * 1999-04-23 2001-05-29 E. Excel International Inc. Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice
US6174542B1 (en) * 1999-07-01 2001-01-16 Pms Mood Food, Inc. Dietary supplements and food products for treating symptoms of PMS
JP2001321122A (en) * 2000-05-16 2001-11-20 Kagetoshi Kawauchi Nutrient controlling food and apparatus for production of the food
WO2002011564A2 (en) * 2000-08-08 2002-02-14 Advanced Functional Foods International, Inc. Supplement for type 2 diabetes or lipodystrophy
WO2002082925A1 (en) * 2001-04-17 2002-10-24 Biorigin, Inc. Cereal food comprising ginseng component, germ and/or soy, and its preparation method
KR20040056557A (en) * 2002-12-24 2004-07-01 고려홍삼영농조합법인 Manufacturing method of ginseng steamed red feed

Also Published As

Publication number Publication date
WO2009101521A2 (en) 2009-08-20
ITMI20080219A1 (en) 2009-08-14

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