PL2227966T3 - Przyprawa - Google Patents

Przyprawa

Info

Publication number
PL2227966T3
PL2227966T3 PL09173129.9T PL09173129T PL2227966T3 PL 2227966 T3 PL2227966 T3 PL 2227966T3 PL 09173129 T PL09173129 T PL 09173129T PL 2227966 T3 PL2227966 T3 PL 2227966T3
Authority
PL
Poland
Prior art keywords
condiment
Prior art date
Application number
PL09173129.9T
Other languages
English (en)
Inventor
Marco Luigi Federico Giuseppin
Nelly Hermina Nieuwenhuijzen
Robert Hans Tromp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of PL2227966T3 publication Critical patent/PL2227966T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Child & Adolescent Psychology (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
PL09173129.9T 2009-02-25 2009-10-15 Przyprawa PL2227966T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09153677 2009-02-25

Publications (1)

Publication Number Publication Date
PL2227966T3 true PL2227966T3 (pl) 2016-12-30

Family

ID=41202670

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09173129.9T PL2227966T3 (pl) 2009-02-25 2009-10-15 Przyprawa

Country Status (6)

Country Link
US (1) US20120035263A1 (pl)
EP (1) EP2227966B1 (pl)
CA (1) CA2753466C (pl)
DK (1) DK2227966T3 (pl)
PL (1) PL2227966T3 (pl)
WO (1) WO2010098663A2 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9844227B2 (en) 2011-12-30 2017-12-19 Abbott Laboratories Stabilized nutritional compositions including starch
MX338937B (es) * 2012-07-02 2016-05-06 Unilever Nv Composicion de alimento concentrado que comprende un gel de pectina.
CA2878782A1 (en) * 2012-07-13 2014-01-16 Unilever Plc Savoury food concentrate comprising a pectin-starch gel
MX2018005685A (es) 2015-11-13 2018-08-01 Unilever Nv Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
JP7113420B2 (ja) * 2017-07-04 2022-08-05 株式会社Mizkan Holdings 具材入り液状調味料
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3914285A4 (en) * 2019-01-24 2022-11-16 International Flavors & Fragrances Inc. MICRO-ENCAPSULATION WITH POTATO PROTEINS
US20220240556A1 (en) 2019-09-23 2022-08-04 Conopco, Inc., D/B/A Unilever Oil-in-water emulsion comprising plant protein
WO2023242177A1 (en) * 2022-06-14 2023-12-21 Firmenich Sa Polyelectrolyte complexes of proteins and uses thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4129663A (en) * 1977-11-18 1978-12-12 Hercules Incorporated Pourable salad dressing composition
AU779377C (en) * 1999-07-27 2005-06-30 Kemin Consumer Care, L.C. Composition for extending post meal satiety
US6838431B2 (en) * 1999-07-27 2005-01-04 Pacific Health Laboratories, Inc. Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety
GB2356790A (en) * 2000-11-30 2001-06-06 Danisco Carob germ emulsifier
JP2005529899A (ja) * 2002-05-01 2005-10-06 ケミン・コンシューマー・ケアー・エル・シー 食後の血中グルコースの減少用組成物または減少方法
WO2004002240A2 (en) * 2002-06-26 2004-01-08 Danisco A/S Use of hydrocolloids as prebiotic food ingredients and method of producing the same
CN1794926A (zh) * 2003-05-28 2006-06-28 荷兰联合利华有限公司 提高饱腹感的食品
US20060035827A1 (en) * 2004-06-24 2006-02-16 Green Gary M Compositions and methods for the treatment or prevention of gallbladder disease
EP1867323A1 (en) * 2006-06-13 2007-12-19 Farmatron Ltd. Pharmaceutical compositions with biological barriers permeation enhancing properties
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation
US20080181990A1 (en) 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods

Also Published As

Publication number Publication date
CA2753466A1 (en) 2010-09-02
EP2227966A1 (en) 2010-09-15
WO2010098663A2 (en) 2010-09-02
WO2010098663A3 (en) 2011-02-24
EP2227966B1 (en) 2016-07-27
US20120035263A1 (en) 2012-02-09
CA2753466C (en) 2020-09-15
DK2227966T3 (en) 2016-09-12

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