MX2016015486A - Composiciones de almidon utiles para espesar liquidos acuosos. - Google Patents

Composiciones de almidon utiles para espesar liquidos acuosos.

Info

Publication number
MX2016015486A
MX2016015486A MX2016015486A MX2016015486A MX2016015486A MX 2016015486 A MX2016015486 A MX 2016015486A MX 2016015486 A MX2016015486 A MX 2016015486A MX 2016015486 A MX2016015486 A MX 2016015486A MX 2016015486 A MX2016015486 A MX 2016015486A
Authority
MX
Mexico
Prior art keywords
starch
range
compositions useful
aqueous liquids
pregelatinized
Prior art date
Application number
MX2016015486A
Other languages
English (en)
Inventor
C Kerwood Christopher
HULL Marshall
Skelding William
V Wiederhold Marvin
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2016015486A publication Critical patent/MX2016015486A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2022—Organic macromolecular compounds
    • A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
    • A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C08L3/08—Ethers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/244—Viscosity modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

La presente invención se refiere específicamente a productos de almidón y composiciones de almidón útiles para líquidos acuosos espesantes, por ejemplo, para uso por personas que sufren de disfagia; en un aspecto, la invención proporciona un almidón hídroxipropilado pregelatinizado, que tiene un nivel de hidroxipropilación que oscila entre aproximadamente el 1% y aproximadamente el 10%; una viscosidad RVA que oscila entre aproximadamente 400 cP y aproximadamente 3500 cP; donde el almidón hidroxipropilado pregelatinizado se puede dispersar fácilmente en leche; otro aspecto proporciona un almidón hídroxipropílado pregelatinizado, que tiene un nivel de hidroxipropilación que oscila entre aproximadamente el 1% y aproximadamente el 10%; y una viscosidad RVA que oscila entre aproximadamente 400 cP y aproximadamente 3500 cP; y menos que aproximadamente el 80% de la proteína de la superficie del almidón nativo correspondiente.
MX2016015486A 2014-05-27 2015-05-27 Composiciones de almidon utiles para espesar liquidos acuosos. MX2016015486A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462003467P 2014-05-27 2014-05-27
GBGB1413832.5A GB201413832D0 (en) 2014-08-05 2014-08-05 Starch compositions useful for thickening aqueous liquids
PCT/US2015/032654 WO2015183939A1 (en) 2014-05-27 2015-05-27 Starch compositions useful for thickening aqueous liquids

Publications (1)

Publication Number Publication Date
MX2016015486A true MX2016015486A (es) 2017-03-23

Family

ID=51587742

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016015486A MX2016015486A (es) 2014-05-27 2015-05-27 Composiciones de almidon utiles para espesar liquidos acuosos.

Country Status (12)

Country Link
US (1) US10342249B2 (es)
EP (1) EP3148350A1 (es)
JP (3) JP2017522401A (es)
KR (1) KR20170029425A (es)
CN (1) CN106535646A (es)
AU (1) AU2015267077B2 (es)
BR (1) BR112016026627A8 (es)
CA (1) CA2949838A1 (es)
GB (1) GB201413832D0 (es)
IL (1) IL249209B (es)
MX (1) MX2016015486A (es)
WO (1) WO2015183939A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2895254C (en) 2012-12-19 2021-01-26 Bayer Animal Health Gmbh Tablets with improved acceptance and good storage stability
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids
US10626192B2 (en) 2017-05-02 2020-04-21 Corn Products Development, Inc. Process for reducing propylene chlorohydrin in hydroxypropylated products
US10837142B2 (en) 2018-12-14 2020-11-17 Sappi North America, Inc. Paper coating composition with highly modified starches
CN111423627B (zh) * 2020-05-31 2021-10-08 深圳市富恒新材料股份有限公司 一种可降解塑料及其制备方法
CN111518319B (zh) * 2020-05-31 2021-10-29 四川固特菲斯科技有限公司 一种淀粉基塑料及其制备方法
CN115363201B (zh) * 2022-08-26 2023-06-16 华南理工大学 一种具有改善吞咽困难及餐后血糖水平的液态食品及其制备方法

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505110A (en) * 1967-01-18 1970-04-07 Penick & Ford Ltd Sugar products prepared from hydroxypropylated starch
CA971562A (en) * 1971-02-04 1975-07-22 Frank Del Valle Thin-thick retort starch derivatives
US4120983A (en) * 1971-02-04 1978-10-17 A. E. Staley Manufacturing Company Hydroxypropylated, epichlorohydrin crosslinked tapioca and corn starch derivatives
US3904601A (en) * 1972-12-21 1975-09-09 Nat Starch Chem Corp Hydroxypropylated, inhibited high amylose retort starches
GB1447908A (en) * 1973-08-10 1976-09-02 Staley Mfg Co A E Thin-thick waxy maize based starch derivatives for acid and neutral retort media
CA1014553A (en) * 1973-08-10 1977-07-26 A.E. Staley Manufacturing Company Thin-thick waxy maize based starch derivative for acid and neutral retort media
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
JPS5176375A (en) * 1974-09-17 1976-07-01 Staley Mfg Co A E Sanseioyobi chuseiretorutobaishitsuyosuinnsuitsukudenpunjudotai
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
DE3141499A1 (de) * 1981-10-20 1983-04-28 Wolff Walsrode Ag, 3030 Walsrode Verfahren zur herstellung von hydroxypropylstaerke
JPH072763B2 (ja) * 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
US4790997A (en) * 1987-07-02 1988-12-13 American Maize-Products Company Food stuffs containing starch of an amylose extender dull genotype
US4871398A (en) * 1988-12-09 1989-10-03 General Foods Corporation Method for pregelatinized, spray-dried starch agglomerates
JPH0479891A (ja) * 1990-07-20 1992-03-13 Nippon Shokuhin Kako Co Ltd 澱粉の製造法
US5110612A (en) 1990-09-04 1992-05-05 Penford Products Company Hydroxypropyl starch hydrolyzate product
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
CA2367441C (en) * 1999-03-17 2010-06-01 Pieter Lykle Buwalda Foodstuff containing discrete starch particles
US6607748B1 (en) * 2000-06-29 2003-08-19 Vincent Lenaerts Cross-linked high amylose starch for use in controlled-release pharmaceutical formulations and processes for its manufacture
PL1664126T5 (pl) * 2003-09-15 2014-02-28 Cargill Inc Stabilizowana skrobia typu "clean label" o poprawionych właściwościach organoleptycznych
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US20060025382A1 (en) * 2004-07-29 2006-02-02 Ian Brown Use of a crosslinked or inhibited starch product
US20060254737A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing starch compositions and use thereof
US20090107360A1 (en) * 2005-05-16 2009-04-30 Cargill, Incorporated Cationic crosslinked starch containing compositions and use thereof
US7931778B2 (en) * 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
CN101608195B (zh) * 2008-06-19 2012-11-07 陕西北美基因股份有限公司 一种以酸酶序解法制备高比表面积微孔淀粉的方法
US9057000B2 (en) * 2008-07-03 2015-06-16 Cargill, Incorporated Protein and starch compositions, methods for making and uses thereof
JP5112992B2 (ja) * 2008-09-05 2013-01-09 日本コーンスターチ株式会社 ライススターチの製造方法
JP2010053138A (ja) * 2009-12-01 2010-03-11 Kao Corp 肥満予防・改善剤
JP5944839B2 (ja) * 2011-02-16 2016-07-05 グリコ栄養食品株式会社 老化しにくい澱粉粒及びその製造方法
AR085694A1 (es) 2011-03-08 2013-10-23 Tate & Lyle Ingredients Inhibidor de enzima digestiva y metodos de uso
GB201413832D0 (en) * 2014-08-05 2014-09-17 Tate & Lyle Ingredients Starch compositions useful for thickening aqueous liquids

Also Published As

Publication number Publication date
BR112016026627A8 (pt) 2021-04-13
GB201413832D0 (en) 2014-09-17
EP3148350A1 (en) 2017-04-05
US10342249B2 (en) 2019-07-09
US20170208851A1 (en) 2017-07-27
WO2015183939A1 (en) 2015-12-03
JP2021176976A (ja) 2021-11-11
IL249209B (en) 2020-06-30
AU2015267077A1 (en) 2016-12-01
CA2949838A1 (en) 2015-12-03
JP2017522401A (ja) 2017-08-10
KR20170029425A (ko) 2017-03-15
IL249209A0 (en) 2017-01-31
JP2020128556A (ja) 2020-08-27
AU2015267077B2 (en) 2019-03-07
CN106535646A (zh) 2017-03-22

Similar Documents

Publication Publication Date Title
MX2016015486A (es) Composiciones de almidon utiles para espesar liquidos acuosos.
PH12019502279A1 (en) Cleaning compositions and uses thereof
WO2015132669A3 (en) Anti-foam compositions
MX2022003497A (es) Procesos para producir productos de fermentacion.
PH12016501642A1 (en) Bakery product and method for manufacturing same
MX2016014807A (es) Singenes de alfa(1,2)fucosiltransferasa para su utilizacion en la produccion de oligosacaridos fucosilados.
MX2014008801A (es) Nueva composicion espesante que comprende almidon pregelatinizado de papa ceroso o almidon pregelatinizado de mandioca.
WO2019123015A8 (en) Lysophosphatidylcholine compositions
AU2017317563A8 (en) Detergent compositions comprising xanthan lyase variants I
PH12018500666A1 (en) Oat-based product and process of manufacture
MX2016015226A (es) Productos para cuidado personal que comprenden almidones sustituidos altamente cationicos.
WO2017087912A3 (en) Ratiometric biosensors and non-geometrically modulated fret
MX2020006596A (es) Hidroxiisoxazolinas y derivados de estos.
MX2017000076A (es) Macromoleculas estrellas compatibles con tensoactivos.
PH12017500995A1 (en) Container for viscous liquids internally coated with oil with emulsifier
MY181656A (en) Glue composition
MX2016012467A (es) Sistemas de perfume.
MX2019000986A (es) Producto alimenticio fortificado con proteinas.
EP3573471A4 (en) NEW THICKENING COMPOSITIONS BASED ON STARCH
MX2017006899A (es) Sintesis de polioles polimericos en polioles insaturados, polioles polimericos y su uso.
EA201790321A1 (ru) Эластомерные композиции, содержащие усниновую кислоту, и изделия, изготовленные из них или покрытые ими
MX2018002792A (es) Composiciones de revestimiento o tintas que comprenden derivados de almidon, sus usos y sustratos que comprenden tales composiciones.
PH12018502343A1 (en) Oil-in-water emulsion containing wheat flour and physically modified starch
WO2019067492A3 (en) Bio-based estolide compositions
EA033545B1 (ru) Композиции для нанесения покрытий на основе шеллака и эмульгатора и способы нанесения покрытия на продукт питания