SG107120A1 - Solution stable low amylose tapioca starch and its use - Google Patents

Solution stable low amylose tapioca starch and its use

Info

Publication number
SG107120A1
SG107120A1 SG200207005A SG200207005A SG107120A1 SG 107120 A1 SG107120 A1 SG 107120A1 SG 200207005 A SG200207005 A SG 200207005A SG 200207005 A SG200207005 A SG 200207005A SG 107120 A1 SG107120 A1 SG 107120A1
Authority
SG
Singapore
Prior art keywords
tapioca starch
stable low
low amylose
solution stable
amylose tapioca
Prior art date
Application number
SG200207005A
Inventor
Jeffcoat Roger
J Hanchett Douglas
Tayal Akash
Merk Angelica
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/299,632 external-priority patent/US20030108649A1/en
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of SG107120A1 publication Critical patent/SG107120A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
SG200207005A 2001-11-21 2002-11-20 Solution stable low amylose tapioca starch and its use SG107120A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US33961601P 2001-11-21 2001-11-21
US27820102A 2002-10-22 2002-10-22
US10/299,632 US20030108649A1 (en) 2001-11-21 2002-11-19 Solution stable low amylose tapioca starch and its use

Publications (1)

Publication Number Publication Date
SG107120A1 true SG107120A1 (en) 2004-11-29

Family

ID=34084399

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200207005A SG107120A1 (en) 2001-11-21 2002-11-20 Solution stable low amylose tapioca starch and its use

Country Status (2)

Country Link
KR (1) KR20030041827A (en)
SG (1) SG107120A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them
US20210189013A1 (en) * 2017-10-17 2021-06-24 Korea University Research And Business Foundation Method for preparing physically modified starch by using heating and freezing-thawing and adding various edible gums

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0358444A1 (en) * 1988-09-05 1990-03-14 Cerestar Holding Bv Flavour compositions
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
EP0864258A1 (en) * 1997-03-12 1998-09-16 Director General of National Agriculture Research Center, Ministry of Agriculture, Forestry and Fisheries Wheat starch with novel characteristics
JP2000063401A (en) * 1998-06-11 2000-02-29 Nippon Shokuhin Kako Co Ltd Starch composition and food containing the same
EP1249496A2 (en) * 2001-04-11 2002-10-16 National Starch and Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
WO2002088188A1 (en) * 2001-04-26 2002-11-07 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Cross-linking of starch

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0358444A1 (en) * 1988-09-05 1990-03-14 Cerestar Holding Bv Flavour compositions
US4973447A (en) * 1990-03-01 1990-11-27 Kansas State University Research Foundation Freeze-thaw stable modified waxy barley starch
EP0864258A1 (en) * 1997-03-12 1998-09-16 Director General of National Agriculture Research Center, Ministry of Agriculture, Forestry and Fisheries Wheat starch with novel characteristics
JP2000063401A (en) * 1998-06-11 2000-02-29 Nippon Shokuhin Kako Co Ltd Starch composition and food containing the same
EP1249496A2 (en) * 2001-04-11 2002-10-16 National Starch and Chemical Investment Holding Corporation Methods for producing and transforming cassava protoplasts
WO2002088188A1 (en) * 2001-04-26 2002-11-07 Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Cross-linking of starch

Also Published As

Publication number Publication date
KR20030041827A (en) 2003-05-27

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