DK0938266T3 - Gellangummi til forbedring af flydende næringsprodukters stabilitet - Google Patents

Gellangummi til forbedring af flydende næringsprodukters stabilitet

Info

Publication number
DK0938266T3
DK0938266T3 DK97950591T DK97950591T DK0938266T3 DK 0938266 T3 DK0938266 T3 DK 0938266T3 DK 97950591 T DK97950591 T DK 97950591T DK 97950591 T DK97950591 T DK 97950591T DK 0938266 T3 DK0938266 T3 DK 0938266T3
Authority
DK
Denmark
Prior art keywords
gellan gum
stability
improve
nutritionally complete
liquid nutritional
Prior art date
Application number
DK97950591T
Other languages
English (en)
Inventor
Jeffrey G Morris
Normanella T Dewille
Gregory A Snowden
Michael A Chandler
Rohini P Mulchandani
Steven L Hartline
Amanda L Gunn
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Application granted granted Critical
Publication of DK0938266T3 publication Critical patent/DK0938266T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK97950591T 1996-11-13 1997-11-13 Gellangummi til forbedring af flydende næringsprodukters stabilitet DK0938266T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/748,315 US5869118A (en) 1996-11-13 1996-11-13 Gellan gum to improve physical stability of liquid nutritional products
EP97950591A EP0938266B1 (en) 1996-11-13 1997-11-13 Gellan gum to improve physical stability of liquid nutritional products

Publications (1)

Publication Number Publication Date
DK0938266T3 true DK0938266T3 (da) 2005-08-08

Family

ID=25008944

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97950591T DK0938266T3 (da) 1996-11-13 1997-11-13 Gellangummi til forbedring af flydende næringsprodukters stabilitet

Country Status (10)

Country Link
US (2) US5869118A (da)
EP (1) EP0938266B1 (da)
JP (1) JP3834066B2 (da)
AT (1) ATE292898T1 (da)
CA (1) CA2257599C (da)
DE (1) DE69733024T2 (da)
DK (1) DK0938266T3 (da)
ES (1) ES2241061T3 (da)
PT (1) PT938266E (da)
WO (1) WO1998020751A1 (da)

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SG191793A1 (en) * 2010-12-28 2013-08-30 Abbott Lab Pouch, method of manufacturing a pouch and a method of dispensing a product from a pouch
JP5226097B2 (ja) * 2011-03-30 2013-07-03 株式会社ファンケル サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
RU2766157C2 (ru) 2011-06-01 2022-02-08 Интрексон Актобиотикс Н.В. Система полицистронной экспрессии для бактерий
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EP2790531B1 (en) * 2011-12-15 2022-01-19 Société des Produits Nestlé S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
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JP7292877B2 (ja) 2016-01-14 2023-06-19 イントレクソン・アクトバイオテイクス・エヌブイ １型糖尿病を処置するための組成物および方法
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Also Published As

Publication number Publication date
ES2241061T3 (es) 2005-10-16
EP0938266A1 (en) 1999-09-01
ATE292898T1 (de) 2005-04-15
DE69733024D1 (de) 2005-05-19
CA2257599C (en) 2007-09-04
US6042854A (en) 2000-03-28
PT938266E (pt) 2005-08-31
CA2257599A1 (en) 1998-05-22
DE69733024T2 (de) 2006-02-16
EP0938266B1 (en) 2005-04-13
WO1998020751A1 (en) 1998-05-22
US5869118A (en) 1999-02-09
JP3834066B2 (ja) 2006-10-18
JP2001504339A (ja) 2001-04-03

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