DE69422151D1 - Pulverförmiges nahrungsmittel und herstellung desselben - Google Patents

Pulverförmiges nahrungsmittel und herstellung desselben

Info

Publication number
DE69422151D1
DE69422151D1 DE69422151T DE69422151T DE69422151D1 DE 69422151 D1 DE69422151 D1 DE 69422151D1 DE 69422151 T DE69422151 T DE 69422151T DE 69422151 T DE69422151 T DE 69422151T DE 69422151 D1 DE69422151 D1 DE 69422151D1
Authority
DE
Germany
Prior art keywords
production
powdered food
emulsion
dehydrated
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69422151T
Other languages
English (en)
Other versions
DE69422151T2 (de
Inventor
Werner Bauer
Gerard Masson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69422151D1 publication Critical patent/DE69422151D1/de
Publication of DE69422151T2 publication Critical patent/DE69422151T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69422151T 1993-09-10 1994-09-06 Pulverförmiges nahrungsmittel und herstellung desselben Expired - Lifetime DE69422151T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93114552A EP0642743A1 (de) 1993-09-10 1993-09-10 Pulverförmigen Nahrungsprodukt und Verfahren zur Herstellung desselben
PCT/CH1994/000175 WO1995007029A1 (fr) 1993-09-10 1994-09-06 Produit alimentaire en poudre et procede de preparation

Publications (2)

Publication Number Publication Date
DE69422151D1 true DE69422151D1 (de) 2000-01-20
DE69422151T2 DE69422151T2 (de) 2000-04-13

Family

ID=8213250

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69422151T Expired - Lifetime DE69422151T2 (de) 1993-09-10 1994-09-06 Pulverförmiges nahrungsmittel und herstellung desselben

Country Status (17)

Country Link
US (1) US5567465A (de)
EP (2) EP0642743A1 (de)
JP (1) JPH08503380A (de)
KR (1) KR100318805B1 (de)
CN (1) CN1074911C (de)
AT (1) ATE187607T1 (de)
AU (1) AU682386B2 (de)
BR (1) BR9405585A (de)
CA (1) CA2147174C (de)
DE (1) DE69422151T2 (de)
DK (1) DK0667747T3 (de)
ES (1) ES2141248T3 (de)
GR (1) GR3032776T3 (de)
NZ (1) NZ271301A (de)
OA (1) OA10154A (de)
PT (1) PT667747E (de)
WO (1) WO1995007029A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI20103A (sl) * 1998-11-25 2000-06-30 Mirjana Lekič Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
ATE473642T1 (de) * 2005-12-21 2010-07-15 Unilever Nv Nahrungsmittel und verfahren zu seiner herstellung
GR1009471B (el) * 2017-02-22 2019-02-27 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βαση στιγμιαιας σκονης σαλτσας σαλατας

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212906A (en) * 1962-08-01 1965-10-19 Twin Peaks Milk Products Inc Process for preserving eggs
US4351849A (en) * 1966-05-26 1982-09-28 Dec International Foraminous mat products
US3520700A (en) * 1968-01-02 1970-07-14 Stauffer Chemical Co Process for the pasteurization of egg whites
US3582362A (en) * 1968-02-26 1971-06-01 Kraftco Corp Dry dressing mix and method for manufacture
US3510315A (en) * 1969-02-10 1970-05-05 Ralston Purina Co Egg product
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
US3615705A (en) * 1970-04-28 1971-10-26 Stauffer Chemical Co Process for the pasteurization of egg whites
US4115592A (en) * 1970-11-12 1978-09-19 Henningsen Foods Inc. Instant dissolving egg white
GB1442377A (en) * 1973-10-08 1976-07-14 United Food Industries No-cholesterol mayonnaise type salad dressing
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
US4052517A (en) * 1974-09-16 1977-10-04 The Proctor & Gamble Company Shaped textured protein food product
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
US4414240A (en) * 1979-11-19 1983-11-08 Nutrisearch Company Process for lowering the thermogelation temperature of egg albumen
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US5283072A (en) * 1985-06-24 1994-02-01 Cox James P Modified and simulated liquid poultry egg products and methods of making the same
KR880002455A (ko) * 1986-08-23 1988-05-09 이홍희 즉석 분말 식품의 제조방법
ATE74493T1 (de) * 1988-02-18 1992-04-15 Unilever Nv Hitzesterilisierbare wasser-und-oel-emulsion.
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
DE59104888D1 (de) * 1990-12-27 1995-04-13 Toseno Gmbh & Co Kg Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung.
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.

Also Published As

Publication number Publication date
JPH08503380A (ja) 1996-04-16
AU7489194A (en) 1995-03-27
KR950703870A (ko) 1995-11-17
ATE187607T1 (de) 2000-01-15
US5567465A (en) 1996-10-22
DE69422151T2 (de) 2000-04-13
PT667747E (pt) 2000-04-28
CA2147174A1 (en) 1995-03-16
AU682386B2 (en) 1997-10-02
BR9405585A (pt) 1999-09-08
OA10154A (fr) 1996-12-18
KR100318805B1 (ko) 2002-04-22
NZ271301A (en) 1996-10-28
EP0642743A1 (de) 1995-03-15
DK0667747T3 (da) 2000-04-25
CN1074911C (zh) 2001-11-21
EP0667747B1 (de) 1999-12-15
GR3032776T3 (en) 2000-06-30
EP0667747A1 (de) 1995-08-23
ES2141248T3 (es) 2000-03-16
CA2147174C (en) 2003-11-11
CN1114493A (zh) 1996-01-03
WO1995007029A1 (fr) 1995-03-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition