DE69132155D1 - Neue Mikroorganismen und ihre Verwendung zur Herstellung von Fleischwarenartikeln - Google Patents

Neue Mikroorganismen und ihre Verwendung zur Herstellung von Fleischwarenartikeln

Info

Publication number
DE69132155D1
DE69132155D1 DE69132155T DE69132155T DE69132155D1 DE 69132155 D1 DE69132155 D1 DE 69132155D1 DE 69132155 T DE69132155 T DE 69132155T DE 69132155 T DE69132155 T DE 69132155T DE 69132155 D1 DE69132155 D1 DE 69132155D1
Authority
DE
Germany
Prior art keywords
manufacture
meat products
new microorganisms
microorganisms
charcuterie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69132155T
Other languages
English (en)
Other versions
DE69132155T2 (de
Inventor
Marie-Josee Leroy
Pierre Guerineau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEXEL DANGE SAINT ROMAIN
Original Assignee
TEXEL DANGE SAINT ROMAIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEXEL DANGE SAINT ROMAIN filed Critical TEXEL DANGE SAINT ROMAIN
Application granted granted Critical
Publication of DE69132155D1 publication Critical patent/DE69132155D1/de
Publication of DE69132155T2 publication Critical patent/DE69132155T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69132155T 1990-07-30 1991-07-19 Neue Mikroorganismen und ihre Verwendung zur Herstellung von Fleischwarenartikeln Expired - Fee Related DE69132155T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (fr) 1990-07-30 1990-07-30 Nouveaux microorganismes et leur utilisation pour la fabrication d'articles de charcuterie.

Publications (2)

Publication Number Publication Date
DE69132155D1 true DE69132155D1 (de) 2000-06-08
DE69132155T2 DE69132155T2 (de) 2000-12-21

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69132155T Expired - Fee Related DE69132155T2 (de) 1990-07-30 1991-07-19 Neue Mikroorganismen und ihre Verwendung zur Herstellung von Fleischwarenartikeln

Country Status (11)

Country Link
EP (1) EP0469952B1 (de)
AT (1) ATE192484T1 (de)
CA (1) CA2048056C (de)
DE (1) DE69132155T2 (de)
DK (1) DK0469952T3 (de)
ES (1) ES2145736T3 (de)
FI (1) FI913607A (de)
FR (1) FR2665174B1 (de)
IE (1) IE912660A1 (de)
NO (1) NO912920L (de)
PT (1) PT98484B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (de) 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinone und Derivate davon, Verfahren zu ihrer Herstellung und Verwendung derselben
ITRE20100085A1 (it) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu Prosciutto avente migliorate qualita' e metodo per la sua preparazione
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen

Also Published As

Publication number Publication date
IE912660A1 (en) 1992-02-12
FR2665174B1 (fr) 1994-07-08
FR2665174A1 (fr) 1992-01-31
FI913607A0 (fi) 1991-07-29
PT98484A (pt) 1992-06-30
EP0469952A1 (de) 1992-02-05
DE69132155T2 (de) 2000-12-21
CA2048056A1 (fr) 1992-01-31
ATE192484T1 (de) 2000-05-15
NO912920L (no) 1992-01-31
PT98484B (pt) 1999-01-29
DK0469952T3 (da) 2000-08-07
ES2145736T3 (es) 2000-07-16
EP0469952B1 (de) 2000-05-03
CA2048056C (fr) 2001-03-20
FI913607A (fi) 1992-01-31
NO912920D0 (no) 1991-07-26

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee