ES2145736T3 - Nuevos microorganismos y su utilizacion para la fabricacion de productos de charcuteria. - Google Patents

Nuevos microorganismos y su utilizacion para la fabricacion de productos de charcuteria.

Info

Publication number
ES2145736T3
ES2145736T3 ES91402017T ES91402017T ES2145736T3 ES 2145736 T3 ES2145736 T3 ES 2145736T3 ES 91402017 T ES91402017 T ES 91402017T ES 91402017 T ES91402017 T ES 91402017T ES 2145736 T3 ES2145736 T3 ES 2145736T3
Authority
ES
Spain
Prior art keywords
manufacture
new microorganisms
microorganisms
cutlery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91402017T
Other languages
English (en)
Inventor
Marie-Josee Leroy
Pierre Guerineau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Texel
Original Assignee
Texel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texel filed Critical Texel
Application granted granted Critical
Publication of ES2145736T3 publication Critical patent/ES2145736T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Abstract

LA INVENCION SE REFIERE A NUEVOS MICROORGANISMOS, TALES COMO LA CEPA DEBARYOMYCES HANSENII CB5 291.90, QUE PERMITE EN PARTICULAR FORMAR UNA FLOR DE SUPERFICIE SOBRE LA PIEL DE ARTICULOS DE CHARCUTERIA A LA VEZ QUE INHIBE LA FORMACION DE UNA FLORA CONTAMINANTE, ASI COMO A LA UTILIZACION DE ESTOS MICROORGANISMOS PARA LA FABRICACION DE ARTICULOS DE CHARCUTERIA .
ES91402017T 1990-07-30 1991-07-19 Nuevos microorganismos y su utilizacion para la fabricacion de productos de charcuteria. Expired - Lifetime ES2145736T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (fr) 1990-07-30 1990-07-30 Nouveaux microorganismes et leur utilisation pour la fabrication d'articles de charcuterie.

Publications (1)

Publication Number Publication Date
ES2145736T3 true ES2145736T3 (es) 2000-07-16

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91402017T Expired - Lifetime ES2145736T3 (es) 1990-07-30 1991-07-19 Nuevos microorganismos y su utilizacion para la fabricacion de productos de charcuteria.

Country Status (11)

Country Link
EP (1) EP0469952B1 (es)
AT (1) ATE192484T1 (es)
CA (1) CA2048056C (es)
DE (1) DE69132155T2 (es)
DK (1) DK0469952T3 (es)
ES (1) ES2145736T3 (es)
FI (1) FI913607A (es)
FR (1) FR2665174B1 (es)
IE (1) IE912660A1 (es)
NO (1) NO912920L (es)
PT (1) PT98484B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (de) 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinone und Derivate davon, Verfahren zu ihrer Herstellung und Verwendung derselben
ITRE20100085A1 (it) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu Prosciutto avente migliorate qualita' e metodo per la sua preparazione
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen

Also Published As

Publication number Publication date
IE912660A1 (en) 1992-02-12
FR2665174B1 (fr) 1994-07-08
FR2665174A1 (fr) 1992-01-31
FI913607A0 (fi) 1991-07-29
PT98484A (pt) 1992-06-30
EP0469952A1 (fr) 1992-02-05
DE69132155T2 (de) 2000-12-21
CA2048056A1 (fr) 1992-01-31
ATE192484T1 (de) 2000-05-15
DE69132155D1 (de) 2000-06-08
NO912920L (no) 1992-01-31
PT98484B (pt) 1999-01-29
DK0469952T3 (da) 2000-08-07
EP0469952B1 (fr) 2000-05-03
CA2048056C (fr) 2001-03-20
FI913607A (fi) 1992-01-31
NO912920D0 (no) 1991-07-26

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