ES2032529T3 - Una emulsion de agua y aceite termo-esterilizable. - Google Patents

Una emulsion de agua y aceite termo-esterilizable.

Info

Publication number
ES2032529T3
ES2032529T3 ES198888200292T ES88200292T ES2032529T3 ES 2032529 T3 ES2032529 T3 ES 2032529T3 ES 198888200292 T ES198888200292 T ES 198888200292T ES 88200292 T ES88200292 T ES 88200292T ES 2032529 T3 ES2032529 T3 ES 2032529T3
Authority
ES
Spain
Prior art keywords
oil emulsion
thermal
sterilizable
phospholipid
sterilizable water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888200292T
Other languages
English (en)
Inventor
Christian Elie Dutilh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of ES2032529T3 publication Critical patent/ES2032529T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
  • External Artificial Organs (AREA)

Abstract

AGUA ESTERILIZADA POR CALOR Y EMULSION GRASA, PREFERIBLEMENTE UNA EMULSION O/W, SE OBTIENE POR INCORPORACION DE 0,05% DE PESO DE UNA DISOLUCION LIPIDO FOSFORICA (I) Y 0,05% DE PESO DE UNA PROTEINA LIPO LIGADA (II). PREFERIBLEMENTE LA RELACION DE PESO ENTRE (I) Y (II) ES DE ALREDEDOR DE 1:1. (I) SE OBTIENE PREFERIBLEMENTE POR TRATAMIENTO DE UN LIPIDO FOSFORICO O DE UNA FRACCION DEL MISMO CON FODFOLIPASA A, Y (II) ES PREFERIBLEMENTE ALBUMINA DE SUERO SANGUINEO. TAMBIEN UN PROCESO PARA PREPARAR LAS EMULSIONES ESTERILIZADAS POR CALOR SE DESCRIBEN.
ES198888200292T 1988-02-18 1988-02-18 Una emulsion de agua y aceite termo-esterilizable. Expired - Lifetime ES2032529T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19880200292 EP0328789B1 (en) 1988-02-18 1988-02-18 Heat-sterilizable water and oil emulsion

Publications (1)

Publication Number Publication Date
ES2032529T3 true ES2032529T3 (es) 1993-02-16

Family

ID=8199755

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888200292T Expired - Lifetime ES2032529T3 (es) 1988-02-18 1988-02-18 Una emulsion de agua y aceite termo-esterilizable.

Country Status (8)

Country Link
US (1) US4957768A (es)
EP (1) EP0328789B1 (es)
JP (1) JPH025836A (es)
AT (1) ATE74493T1 (es)
CA (1) CA1331537C (es)
DE (1) DE3869948D1 (es)
ES (1) ES2032529T3 (es)
GR (1) GR3004533T3 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE97555T1 (de) * 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
DE4115938A1 (de) * 1991-05-16 1992-11-19 Metallgesellschaft Ag Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen
ES2115605T3 (es) * 1991-12-12 1998-07-01 Nestle Sa Emulsion de aceite-en-agua estable al calor y procedimiento para su preparacion.
EP0628256B1 (fr) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
JP2787279B2 (ja) * 1994-05-17 1998-08-13 雪印乳業株式会社 糖リン脂質及びその調製法
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
JP6069426B2 (ja) 2015-07-09 2017-02-01 東洋製罐グループホールディングス株式会社 内面がオレフィン系樹脂層により形成されている容器
CN110140965A (zh) * 2019-05-20 2019-08-20 江苏西宏生物医药有限公司 一种卵磷脂蛋白乳液的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
US4363763A (en) * 1980-02-25 1982-12-14 The Procter & Gamble Company Polyol esters of alpha-hydroxy carboxylic acids
JPS5966859A (ja) * 1982-10-12 1984-04-16 Oriental Yeast Co Ltd 耐熱性ドレツシング
JPS6140744A (ja) * 1984-07-31 1986-02-27 Kanegafuchi Chem Ind Co Ltd 乳化系食品の保存方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法

Also Published As

Publication number Publication date
CA1331537C (en) 1994-08-23
DE3869948D1 (de) 1992-05-14
EP0328789B1 (en) 1992-04-08
US4957768A (en) 1990-09-18
JPH0563140B2 (es) 1993-09-09
EP0328789A1 (en) 1989-08-23
ATE74493T1 (de) 1992-04-15
GR3004533T3 (es) 1993-04-28
JPH025836A (ja) 1990-01-10

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