ATE132323T1 - Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten - Google Patents

Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten

Info

Publication number
ATE132323T1
ATE132323T1 AT91116867T AT91116867T ATE132323T1 AT E132323 T1 ATE132323 T1 AT E132323T1 AT 91116867 T AT91116867 T AT 91116867T AT 91116867 T AT91116867 T AT 91116867T AT E132323 T1 ATE132323 T1 AT E132323T1
Authority
AT
Austria
Prior art keywords
water
oil emulsions
bakery products
producing bakery
weight
Prior art date
Application number
AT91116867T
Other languages
English (en)
Inventor
Shinji C O Asahi Denka Tanaka
Yasuo C O Asahi Denka Okutomi
Amane C O Asahi Denka Kog Endo
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Application granted granted Critical
Publication of ATE132323T1 publication Critical patent/ATE132323T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
AT91116867T 1990-10-04 1991-10-02 Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten ATE132323T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2267427A JP2902763B2 (ja) 1990-10-04 1990-10-04 練り込み用油中水型乳化油脂組成物

Publications (1)

Publication Number Publication Date
ATE132323T1 true ATE132323T1 (de) 1996-01-15

Family

ID=17444697

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91116867T ATE132323T1 (de) 1990-10-04 1991-10-02 Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten

Country Status (6)

Country Link
US (1) US5178897A (de)
EP (1) EP0479288B1 (de)
JP (1) JP2902763B2 (de)
AT (1) ATE132323T1 (de)
DE (1) DE69116061T2 (de)
SG (1) SG43087A1 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
EP0817574B1 (de) * 1995-03-29 2001-07-04 Unilever N.V. Sossegrundzusammensetzung
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
PT796559E (pt) * 1996-03-19 2002-11-29 Dsm Nv Uma nova combinacao de enzimas
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
JP2001025354A (ja) * 1999-07-13 2001-01-30 Tsukishima Shokuhin Kogyo Kk 製パン用改良材及びこの改良材を用いたパンの製造方法
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
RU2176884C1 (ru) * 2001-03-05 2001-12-20 Закрытое акционерное общество "Компания МИЛОРД" Эмульсия для кондитерских изделий
US6998146B2 (en) 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
US7011861B2 (en) 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
CN100366167C (zh) * 2003-03-07 2008-02-06 花王株式会社 起泡性油包水型乳化组合物
TWI241892B (en) * 2003-03-07 2005-10-21 Kao Corp Foamable water-in-oil type emulsion composition
US7172784B2 (en) * 2003-03-28 2007-02-06 Council Of Scientific & Industrial Research Emulsifier composition for cakes and a method of making improved quality cakes thereof
JP5507842B2 (ja) * 2006-09-06 2014-05-28 不二製油株式会社 層状小麦粉膨化食品用可塑性油中水型乳化物
WO2009046988A2 (en) * 2007-10-10 2009-04-16 Chr. Hansen A/S Process for producing a water-in-oil emulsion
JP5118477B2 (ja) * 2007-12-27 2013-01-16 日清オイリオグループ株式会社 バームクーヘン用油中水型乳化組成物およびこれを含有するバームクーヘン
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
JP5601900B2 (ja) * 2010-06-25 2014-10-08 花王株式会社 ベーカリー用油脂組成物
JP5859282B2 (ja) * 2010-11-26 2016-02-10 株式会社Adeka 製パン練り込み用油中水型乳化油脂組成物
CN103369966B (zh) * 2010-12-14 2015-07-01 三友油脂株式会社 W/o型乳化物及其制造方法
SG10201502168YA (en) * 2011-02-10 2015-05-28 Adeka Corp Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products
JP5859292B2 (ja) * 2011-11-25 2016-02-10 株式会社Adeka チルドパンの製造方法
JP5519755B2 (ja) * 2012-10-19 2014-06-11 日清オイリオグループ株式会社 焼き菓子用油中水型乳化組成物およびこれを含有する焼き菓子
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
PL2910128T3 (pl) * 2014-02-20 2019-02-28 Csm Bakery Solutions Europe Holding B.V. Stała emulsja piekarnicza zawierająca enzymy
MX2016014899A (es) 2014-05-20 2017-02-28 Unilever Nv Proceso para la manufactura de emulsion comestible agua en aceite.
ES2724241T3 (es) * 2014-05-28 2019-09-09 Biscuit Gle Galleta multitexturada
JP6599091B2 (ja) * 2014-10-20 2019-10-30 株式会社Ａｄｅｋａ 製パン練り込み用油脂組成物
ES2686725T3 (es) * 2015-01-27 2018-10-19 Csm Bakery Solutions Europe Holding B.V. Emulsión de panadería con fase grasa continua
JP7518331B2 (ja) * 2019-12-26 2024-07-18 日油株式会社 菓子パン用油脂組成物

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
US3679430A (en) * 1969-10-30 1972-07-25 Caravan Prod Co Inc Conditioner for baked goods
US3602807A (en) * 1970-04-16 1971-08-31 Westinghouse Electric Corp Load tap changer apparatus with magnetic transducer protective circuitry
US3671459A (en) * 1970-07-27 1972-06-20 Scm Corp Hydrated emulsifier
JPS5533294B2 (de) * 1972-07-21 1980-08-29
JPS5432447B2 (de) * 1972-07-21 1979-10-15
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
US4424237A (en) * 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
JPS61268134A (ja) * 1985-05-22 1986-11-27 Morinaga Milk Ind Co Ltd 油中水型乳化組成物およびその製造法
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
JPH07121196B2 (ja) * 1987-01-23 1995-12-25 花王株式会社 油中水型乳化油脂組成物
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH0720420B2 (ja) * 1988-07-06 1995-03-08 第一工業製薬株式会社 高水分含有油中水型乳化剤
JPH02268634A (ja) * 1989-04-07 1990-11-02 Kanegafuchi Chem Ind Co Ltd ケーキ用の油中水型油脂組成物

Also Published As

Publication number Publication date
US5178897A (en) 1993-01-12
SG43087A1 (en) 1997-10-17
JPH04144632A (ja) 1992-05-19
EP0479288A2 (de) 1992-04-08
JP2902763B2 (ja) 1999-06-07
EP0479288B1 (de) 1996-01-03
DE69116061D1 (de) 1996-02-15
EP0479288A3 (en) 1992-09-23
DE69116061T2 (de) 1996-05-15

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties