DE69116061T2 - Wasser-in-Öl-Emulsionen zur Herstellung von Bäckereiprodukten - Google Patents

Wasser-in-Öl-Emulsionen zur Herstellung von Bäckereiprodukten

Info

Publication number
DE69116061T2
DE69116061T2 DE69116061T DE69116061T DE69116061T2 DE 69116061 T2 DE69116061 T2 DE 69116061T2 DE 69116061 T DE69116061 T DE 69116061T DE 69116061 T DE69116061 T DE 69116061T DE 69116061 T2 DE69116061 T2 DE 69116061T2
Authority
DE
Germany
Prior art keywords
water
production
oil emulsions
bakery products
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69116061T
Other languages
English (en)
Other versions
DE69116061D1 (de
Inventor
Shinji Tanaka
Yasuo Okutomi
Amane Endo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Application granted granted Critical
Publication of DE69116061D1 publication Critical patent/DE69116061D1/de
Publication of DE69116061T2 publication Critical patent/DE69116061T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
DE69116061T 1990-10-04 1991-10-02 Wasser-in-Öl-Emulsionen zur Herstellung von Bäckereiprodukten Expired - Fee Related DE69116061T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2267427A JP2902763B2 (ja) 1990-10-04 1990-10-04 練り込み用油中水型乳化油脂組成物

Publications (2)

Publication Number Publication Date
DE69116061D1 DE69116061D1 (de) 1996-02-15
DE69116061T2 true DE69116061T2 (de) 1996-05-15

Family

ID=17444697

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69116061T Expired - Fee Related DE69116061T2 (de) 1990-10-04 1991-10-02 Wasser-in-Öl-Emulsionen zur Herstellung von Bäckereiprodukten

Country Status (6)

Country Link
US (1) US5178897A (de)
EP (1) EP0479288B1 (de)
JP (1) JP2902763B2 (de)
AT (1) ATE132323T1 (de)
DE (1) DE69116061T2 (de)
SG (1) SG43087A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
US6086937A (en) * 1995-03-29 2000-07-11 Lipton, Division Of Conopco, Inc. Sauce base composition
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
ATE218809T1 (de) * 1996-03-19 2002-06-15 Dsm Nv Kombination von enzymen
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
JP2001025354A (ja) * 1999-07-13 2001-01-30 Tsukishima Shokuhin Kogyo Kk 製パン用改良材及びこの改良材を用いたパンの製造方法
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
US6998146B2 (en) 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
US7011861B2 (en) 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
EP1602282B1 (de) * 2003-03-07 2013-06-19 Kao Corporation Geschäumtes wasser-in-öl-emulsionsprodukt
CN100366167C (zh) * 2003-03-07 2008-02-06 花王株式会社 起泡性油包水型乳化组合物
US7172784B2 (en) * 2003-03-28 2007-02-06 Council Of Scientific & Industrial Research Emulsifier composition for cakes and a method of making improved quality cakes thereof
WO2008029672A1 (fr) * 2006-09-06 2008-03-13 Fuji Oil Company, Limited Émulsion plastique eau dans huile pour aliments soufflés en couches à base de farine de blé
WO2009046988A2 (en) * 2007-10-10 2009-04-16 Chr. Hansen A/S Process for producing a water-in-oil emulsion
JP5118477B2 (ja) * 2007-12-27 2013-01-16 日清オイリオグループ株式会社 バームクーヘン用油中水型乳化組成物およびこれを含有するバームクーヘン
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
JP5601900B2 (ja) * 2010-06-25 2014-10-08 花王株式会社 ベーカリー用油脂組成物
JP5859282B2 (ja) * 2010-11-26 2016-02-10 株式会社Adeka 製パン練り込み用油中水型乳化油脂組成物
MY158434A (en) * 2010-12-14 2016-10-14 Miyoshi Yushi Kk Water-in-oil emulsion and method of producing the same
CN103269600B (zh) * 2011-02-10 2014-12-24 株式会社艾迪科 制面包揉捏用可塑性乳化油脂组合物
JP5859292B2 (ja) * 2011-11-25 2016-02-10 株式会社Adeka チルドパンの製造方法
JP5519755B2 (ja) * 2012-10-19 2014-06-11 日清オイリオグループ株式会社 焼き菓子用油中水型乳化組成物およびこれを含有する焼き菓子
CA2906985C (en) 2013-03-15 2016-11-29 Unilever Plc Edible aerated water-in-oil emulsions
PT2910128T (pt) * 2014-02-20 2018-12-20 Csm Bakery Solutions Europe Holding B V Emulsão da panificação sólida que contêm enzimas
TR201909368T4 (tr) 2014-05-20 2019-07-22 Unilever Nv Yenilebilir yağda su emülsiyonu üretimi için işlem.
ES2724241T3 (es) * 2014-05-28 2019-09-09 Biscuit Gle Galleta multitexturada
JP6599091B2 (ja) * 2014-10-20 2019-10-30 株式会社Ａｄｅｋａ 製パン練り込み用油脂組成物
ES2686725T3 (es) * 2015-01-27 2018-10-19 Csm Bakery Solutions Europe Holding B.V. Emulsión de panadería con fase grasa continua
JP2021103989A (ja) * 2019-12-26 2021-07-26 日油株式会社 菓子パン用油脂組成物

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
US3679430A (en) * 1969-10-30 1972-07-25 Caravan Prod Co Inc Conditioner for baked goods
US3602807A (en) * 1970-04-16 1971-08-31 Westinghouse Electric Corp Load tap changer apparatus with magnetic transducer protective circuitry
US3671459A (en) * 1970-07-27 1972-06-20 Scm Corp Hydrated emulsifier
JPS5533294B2 (de) * 1972-07-21 1980-08-29
JPS5432447B2 (de) * 1972-07-21 1979-10-15
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
US4424237A (en) * 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
JPS61268134A (ja) * 1985-05-22 1986-11-27 Morinaga Milk Ind Co Ltd 油中水型乳化組成物およびその製造法
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
JPH07121196B2 (ja) * 1987-01-23 1995-12-25 花王株式会社 油中水型乳化油脂組成物
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
JPH0720420B2 (ja) * 1988-07-06 1995-03-08 第一工業製薬株式会社 高水分含有油中水型乳化剤
JPH02268634A (ja) * 1989-04-07 1990-11-02 Kanegafuchi Chem Ind Co Ltd ケーキ用の油中水型油脂組成物

Also Published As

Publication number Publication date
EP0479288B1 (de) 1996-01-03
EP0479288A2 (de) 1992-04-08
JP2902763B2 (ja) 1999-06-07
US5178897A (en) 1993-01-12
ATE132323T1 (de) 1996-01-15
JPH04144632A (ja) 1992-05-19
DE69116061D1 (de) 1996-02-15
EP0479288A3 (en) 1992-09-23
SG43087A1 (en) 1997-10-17

Similar Documents

Publication Publication Date Title
DE69116061T2 (de) Wasser-in-Öl-Emulsionen zur Herstellung von Bäckereiprodukten
NO173682C (no) Fremgangsmaate for fremstillig av et fettfattig smoerepaalegg
DE69123205T2 (de) Kosmetische Zusammensetzung
DE68910336T2 (de) Verfahren zur Zubereitung einer emulgierten Ziehfett- und Ölzusammensetzung.
ATE126694T1 (de) Entzweigte stärken enthaltende kosmetische mittel.
WO1996028131A3 (de) Kosmetische oder pharmazeutische mikroemulsionen
ATE148742T1 (de) Verfahren zur herstellung von parfümierten reinigungsmitteln
ATE123937T1 (de) Kosmetische doppelemulsionszusammensetzung.
ATE298232T1 (de) Kosmetische und dermatologische lichtschutzformulierungen in form von emulsionen
AU595350B2 (en) Low fat spread
ATE140588T1 (de) Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte
ATE117512T1 (de) Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE84941T1 (de) Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
DE3683337D1 (de) Essbare wasser-in-oel-emulsionen mit einem reduzierten fettgehalt und verwendung dieser emulsionen zur herstellung von baeckereiprodukten.
KR940005269A (ko) 비타민 e 점안제
FI890510A (fi) Emulsiokoostumus, joka sisältää amfipaattisia emulgoimisaineita sekä sen valmistusmenetelmä
EP0265003A3 (en) Water-in-oil emulsions with a reduced fat content, which are suitable for frying
GR3004533T3 (de)
ATE74715T1 (de) Emulgierte fett- oder oelzusammensetzung des oel-im-wasser-typs.
KR960700678A (ko) 낮은 점성도를 가지는 화장용 및 제약학적 에멀션(low-viscosity cosmetic and pharmaceutical emulsions)
JPS5571475A (en) O/w-type emulsified fat

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8320 Willingness to grant licences declared (paragraph 23)
8339 Ceased/non-payment of the annual fee