ATE117512T1 - Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung. - Google Patents

Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.

Info

Publication number
ATE117512T1
ATE117512T1 AT90203013T AT90203013T ATE117512T1 AT E117512 T1 ATE117512 T1 AT E117512T1 AT 90203013 T AT90203013 T AT 90203013T AT 90203013 T AT90203013 T AT 90203013T AT E117512 T1 ATE117512 T1 AT E117512T1
Authority
AT
Austria
Prior art keywords
weight
phase
dispersion
oil
value
Prior art date
Application number
AT90203013T
Other languages
English (en)
Inventor
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP90201123A external-priority patent/EP0398411B2/de
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE117512T1 publication Critical patent/ATE117512T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Thin Film Transistor (AREA)
  • Fats And Perfumes (AREA)
AT90203013T 1989-11-22 1990-11-14 Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung. ATE117512T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89202964 1989-11-22
EP90201123A EP0398411B2 (de) 1989-05-16 1990-05-04 Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
ATE117512T1 true ATE117512T1 (de) 1995-02-15

Family

ID=26121388

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90203013T ATE117512T1 (de) 1989-11-22 1990-11-14 Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.

Country Status (12)

Country Link
US (1) US5244688A (de)
EP (1) EP0430329B1 (de)
JP (1) JPH0789869B2 (de)
AT (1) ATE117512T1 (de)
AU (1) AU636414B2 (de)
CA (1) CA2030508C (de)
DE (1) DE69016368T2 (de)
DK (1) DK0430329T3 (de)
FI (1) FI905696A (de)
IE (1) IE67654B1 (de)
NO (1) NO905048L (de)
TR (1) TR26084A (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
EP0631477B1 (de) * 1992-01-17 1996-09-04 Unilever Plc Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
EP0590203A1 (de) * 1992-09-30 1994-04-06 Unilever N.V. Brotaufstrich mit ultraniedrigem Fettgehalt ohne Verdickungsmittel
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
SK280259B6 (sk) * 1993-07-01 1999-10-08 Unilever Nv Tukovo-kontinuálna nátierka a spôsob jej výroby
AU1850595A (en) * 1994-03-14 1995-10-03 Loders Croklaan B.V. Low-fat emulsion processing
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
CA2272579A1 (en) * 1997-09-24 1999-04-01 Snow Brand Milk Products Co., Ltd. Low-fat spread
EP0968655A4 (de) * 1997-12-03 2003-05-21 Snow Brand Milk Products Co Ltd Brotaufstrich
JP4450450B2 (ja) * 1998-09-02 2010-04-14 株式会社Ａｄｅｋａ 水中油型乳化組成物
JP3621610B2 (ja) * 1999-08-30 2005-02-16 花王株式会社 油中水型乳化油脂組成物
EP1205113A1 (de) * 2000-11-10 2002-05-15 Unilever N.V. Essbare fettenthaltende Produkte
CZ20031739A3 (cs) * 2000-12-20 2003-10-15 Unilever N. V. Tukově spojitý, roztíratelný potravinářský výrobek
WO2005004642A1 (en) * 2003-07-10 2005-01-20 Kerry Group Services Ltd Fat-continuous low fat products
EP2559090B1 (de) 2010-04-15 2019-06-12 Chaozhou Three-Circle (Group) Co., Ltd. Wärmeverwaltung in einem brennstoffzellenstapel
WO2023146460A1 (en) * 2022-01-26 2023-08-03 Aak Ab Plant-based butter

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
CH681268A5 (de) * 1984-02-21 1993-02-26 Interproduct Ip Ag
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
JPH07121196B2 (ja) * 1987-01-23 1995-12-25 花王株式会社 油中水型乳化油脂組成物
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
EP0383380B1 (de) * 1989-02-17 1994-04-13 Unilever N.V. Essbare, Fett enthaltende Zusammensetzungen
EP0398411B2 (de) * 1989-05-16 1999-03-10 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
DK0430329T3 (da) 1995-06-19
DE69016368T2 (de) 1995-06-14
IE904196A1 (en) 1991-05-22
US5244688A (en) 1993-09-14
TR26084A (tr) 1994-12-15
AU636414B2 (en) 1993-04-29
FI905696A (fi) 1991-05-23
EP0430329B1 (de) 1995-01-25
EP0430329A3 (en) 1992-06-10
IE67654B1 (en) 1996-04-17
AU6677790A (en) 1991-05-30
EP0430329A2 (de) 1991-06-05
CA2030508C (en) 1996-07-30
CA2030508A1 (en) 1991-05-23
JPH03272645A (ja) 1991-12-04
NO905048D0 (no) 1990-11-21
JPH0789869B2 (ja) 1995-10-04
NO905048L (no) 1991-05-23
FI905696A0 (fi) 1990-11-19
DE69016368D1 (de) 1995-03-09

Similar Documents

Publication Publication Date Title
ATE117512T1 (de) Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE96613T1 (de) Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.
ATE84941T1 (de) Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
AU639573B2 (en) Water-and-oil emulsion and process for preparing such emulsion
ATE12337T1 (de) Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.
EP0387940A3 (de) Brotaufstrich
ATE13962T1 (de) Verfahren zur herstellung einer streichfaehigen emulsion.
DE69304615D1 (de) Fettarme Nahrungsmittel
ATE126020T1 (de) Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.
DE3580947D1 (de) Verfahren zur herstellung von dispersionen mit zusammenhaengender lipider phase.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties