NO905048L - Stabil, spiselig dispersjon og fremgangsmaate for fremstilling av dispersjonen. - Google Patents

Stabil, spiselig dispersjon og fremgangsmaate for fremstilling av dispersjonen.

Info

Publication number
NO905048L
NO905048L NO90905048A NO905048A NO905048L NO 905048 L NO905048 L NO 905048L NO 90905048 A NO90905048 A NO 90905048A NO 905048 A NO905048 A NO 905048A NO 905048 L NO905048 L NO 905048L
Authority
NO
Norway
Prior art keywords
dispersion
weight
stable
preparing
oil
Prior art date
Application number
NO90905048A
Other languages
English (en)
Other versions
NO905048D0 (no
Inventor
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP90201123A external-priority patent/EP0398411B2/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO905048D0 publication Critical patent/NO905048D0/no
Publication of NO905048L publication Critical patent/NO905048L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Thin Film Transistor (AREA)
  • Fats And Perfumes (AREA)
NO90905048A 1989-11-22 1990-11-21 Stabil, spiselig dispersjon og fremgangsmaate for fremstilling av dispersjonen. NO905048L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP89202964 1989-11-22
EP90201123A EP0398411B2 (en) 1989-05-16 1990-05-04 Water-in-oil dispersion and process for preparing such dispersion

Publications (2)

Publication Number Publication Date
NO905048D0 NO905048D0 (no) 1990-11-21
NO905048L true NO905048L (no) 1991-05-23

Family

ID=26121388

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90905048A NO905048L (no) 1989-11-22 1990-11-21 Stabil, spiselig dispersjon og fremgangsmaate for fremstilling av dispersjonen.

Country Status (12)

Country Link
US (1) US5244688A (no)
EP (1) EP0430329B1 (no)
JP (1) JPH0789869B2 (no)
AT (1) ATE117512T1 (no)
AU (1) AU636414B2 (no)
CA (1) CA2030508C (no)
DE (1) DE69016368T2 (no)
DK (1) DK0430329T3 (no)
FI (1) FI905696A (no)
IE (1) IE67654B1 (no)
NO (1) NO905048L (no)
TR (1) TR26084A (no)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
EP0590203A1 (en) * 1992-09-30 1994-04-06 Unilever N.V. Ultra low fat spread without thickening agent
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
SK280259B6 (sk) * 1993-07-01 1999-10-08 Unilever Nv Tukovo-kontinuálna nátierka a spôsob jej výroby
EP0750460B1 (en) * 1994-03-14 1998-12-16 Loders Croklaan B.V. Low-fat emulsion processing
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
CA2272579A1 (en) * 1997-09-24 1999-04-01 Snow Brand Milk Products Co., Ltd. Low-fat spread
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
JP4450450B2 (ja) * 1998-09-02 2010-04-14 株式会社Ａｄｅｋａ 水中油型乳化組成物
JP3621610B2 (ja) 1999-08-30 2005-02-16 花王株式会社 油中水型乳化油脂組成物
EP1205113A1 (en) * 2000-11-10 2002-05-15 Unilever N.V. Edible fat based products
EP1343384B1 (en) * 2000-12-20 2007-02-21 Unilever N.V. Fat continuous food product
EP1646293A1 (en) * 2003-07-10 2006-04-19 Kerry Group Services Ltd Fat-continuous low fat products
GB2492509A (en) 2010-04-15 2013-01-02 Ceramic Fuel Cells Ltd Thermal management in a fuel cell stack
WO2023146460A1 (en) * 2022-01-26 2023-08-03 Aak Ab Plant-based butter

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
CH681268A5 (no) * 1984-02-21 1993-02-26 Interproduct Ip Ag
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
JPH07121196B2 (ja) * 1987-01-23 1995-12-25 花王株式会社 油中水型乳化油脂組成物
EP0279499B2 (en) * 1987-02-18 1999-11-24 Unilever N.V. Edible plastified dispersion
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
EP0383380B1 (en) * 1989-02-17 1994-04-13 Unilever N.V. Edible fat-containing products
EP0398411B2 (en) * 1989-05-16 1999-03-10 Unilever N.V. Water-in-oil dispersion and process for preparing such dispersion

Also Published As

Publication number Publication date
ATE117512T1 (de) 1995-02-15
DE69016368D1 (de) 1995-03-09
IE904196A1 (en) 1991-05-22
CA2030508C (en) 1996-07-30
AU6677790A (en) 1991-05-30
EP0430329A3 (en) 1992-06-10
DE69016368T2 (de) 1995-06-14
NO905048D0 (no) 1990-11-21
FI905696A0 (fi) 1990-11-19
DK0430329T3 (da) 1995-06-19
IE67654B1 (en) 1996-04-17
JPH0789869B2 (ja) 1995-10-04
US5244688A (en) 1993-09-14
EP0430329B1 (en) 1995-01-25
FI905696A (fi) 1991-05-23
JPH03272645A (ja) 1991-12-04
EP0430329A2 (en) 1991-06-05
TR26084A (tr) 1994-12-15
CA2030508A1 (en) 1991-05-23
AU636414B2 (en) 1993-04-29

Similar Documents

Publication Publication Date Title
NO905048D0 (no) Stabil, spiselig dispersjon og fremgangsmaate for fremstilling av dispersjonen.
PT89586A (pt) Processo para a preparacao de produtos para barrar de baixo teor de gorduras
ES2007298B3 (es) Producto alimenticio
AU595350B2 (en) Low fat spread
AU3998793A (en) Spread containing gelatin and hydrolized starch
AU542411B2 (en) Producing a spreadable emulsion
AU8899682A (en) Oil emulsion spread
ATE107837T1 (de) Plastifizierte essbare dispersion.
ATE142428T1 (de) Fettarme nahrungsmittel
NO913751L (no) Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.
EP0096439A3 (en) Emulsion stabilizing agent
IL68037A (en) Synergistic plant growth regulating compositions containing an alpha-isopropyl-alpha-(p-haloalkoxyphenyl)-5-pyridinemethanol and chlormequat chloride
KR880013448A (ko) 식물 성장 조절제 및 증수방법