ATE126020T1 - Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung. - Google Patents

Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.

Info

Publication number
ATE126020T1
ATE126020T1 AT91116163T AT91116163T ATE126020T1 AT E126020 T1 ATE126020 T1 AT E126020T1 AT 91116163 T AT91116163 T AT 91116163T AT 91116163 T AT91116163 T AT 91116163T AT E126020 T1 ATE126020 T1 AT E126020T1
Authority
AT
Austria
Prior art keywords
producing
low fat
fat mayonnaise
product
mayonnaise
Prior art date
Application number
AT91116163T
Other languages
English (en)
Inventor
Mary D Meiners
Thomas V Merolla
Michael S Smagula
Deborah Louise Bernardini
Ellen M Harkabus
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of ATE126020T1 publication Critical patent/ATE126020T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Lubricants (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT91116163T 1990-09-25 1991-09-23 Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung. ATE126020T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58788790A 1990-09-25 1990-09-25
US68282991A 1991-04-09 1991-04-09

Publications (1)

Publication Number Publication Date
ATE126020T1 true ATE126020T1 (de) 1995-08-15

Family

ID=27080147

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91116163T ATE126020T1 (de) 1990-09-25 1991-09-23 Mayonnaise mit niedrigem fettgehalt und verfahren zur herstellung.

Country Status (13)

Country Link
EP (1) EP0477827B1 (de)
KR (1) KR100217199B1 (de)
AT (1) ATE126020T1 (de)
AU (1) AU648583B2 (de)
DE (1) DE69111951T2 (de)
DK (1) DK0477827T3 (de)
ES (1) ES2075289T3 (de)
FI (1) FI914501L (de)
GR (1) GR3017103T3 (de)
HK (1) HK19696A (de)
IE (1) IE68453B1 (de)
NO (1) NO305191B1 (de)
NZ (1) NZ239858A (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0547647A1 (de) * 1991-11-12 1993-06-23 Unilever N.V. Brotaufstriche und Würze mit niedrigem Fettgehalt
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
BR0207297A (pt) 2001-02-15 2005-04-19 King Pharmaceuticals Inc Composição farmacêutica em forma sólida e método de preparar uma forma de dosagem sólida de um ingrediente farmaceuticamente ativo
US7101569B2 (en) 2001-08-14 2006-09-05 Franz G Andrew Methods of administering levothyroxine pharmaceutical compositions
WO2005039317A1 (en) * 2003-10-24 2005-05-06 Unilever N.V. Reduced oil emulsion with viscosity-building emulsifier
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
RU2006117762A (ru) 2003-10-24 2007-12-10 Юнилевер Н.В. (Nl) Содержащая пищевые волокна эмульсия с низким содержанием углеводов
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
FR2900798A1 (fr) * 2006-05-12 2007-11-16 Sainte Ange Etienne Marie Sauce du verger
US20140234521A1 (en) * 2011-11-04 2014-08-21 Samsung Fine Chemicals Co., Ltd Low fat mayonnaise composition and method of producing the same
JP2019505215A (ja) * 2016-02-05 2019-02-28 マコーミック アンド カンパニー インコーポレイテッド 低脂肪調味料、方法および生成物
KR102417609B1 (ko) * 2018-02-26 2022-08-05 농업회사법인 케이원(주) 유산균이 함유된 정장 기능성 저열량 하드타입 마요네즈 및 그 제조방법
CN118985878A (zh) * 2024-10-09 2024-11-22 广东百利食品股份有限公司 一种蛋清蛋白颗粒基低脂沙拉酱及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
EP0380225B1 (de) * 1989-01-25 1996-02-28 Pfizer Inc. Kalorienarmer Fettersatz

Also Published As

Publication number Publication date
IE68453B1 (en) 1996-06-26
DE69111951D1 (de) 1995-09-14
HK19696A (en) 1996-02-09
NO913751D0 (no) 1991-09-24
KR100217199B1 (ko) 1999-09-01
KR920005905A (ko) 1992-04-27
NO913751L (no) 1992-03-26
DK0477827T3 (da) 1995-12-11
IE913336A1 (en) 1992-02-25
FI914501A7 (fi) 1992-03-26
EP0477827B1 (de) 1995-08-09
DE69111951T2 (de) 1995-11-23
EP0477827A3 (en) 1992-04-15
FI914501L (fi) 1992-03-26
FI914501A0 (fi) 1991-09-25
EP0477827A2 (de) 1992-04-01
ES2075289T3 (es) 1995-10-01
GR3017103T3 (en) 1995-11-30
AU8474091A (en) 1992-04-02
NZ239858A (en) 1994-08-26
NO305191B1 (no) 1999-04-19
AU648583B2 (en) 1994-04-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee