RU2006117762A - Содержащая пищевые волокна эмульсия с низким содержанием углеводов - Google Patents
Содержащая пищевые волокна эмульсия с низким содержанием углеводов Download PDFInfo
- Publication number
- RU2006117762A RU2006117762A RU2006117762/13A RU2006117762A RU2006117762A RU 2006117762 A RU2006117762 A RU 2006117762A RU 2006117762/13 A RU2006117762/13 A RU 2006117762/13A RU 2006117762 A RU2006117762 A RU 2006117762A RU 2006117762 A RU2006117762 A RU 2006117762A
- Authority
- RU
- Russia
- Prior art keywords
- emulsion
- food
- food product
- preparation
- fibers
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 18
- 239000000839 emulsion Substances 0.000 title claims 16
- 239000000835 fiber Substances 0.000 title claims 7
- -1 LOW CARBOHYDRATE Chemical class 0.000 title 1
- 238000000034 method Methods 0.000 claims 7
- 235000013399 edible fruits Nutrition 0.000 claims 5
- 238000002360 preparation method Methods 0.000 claims 4
- 239000003921 oil Substances 0.000 claims 3
- 239000002535 acidifier Substances 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 238000000265 homogenisation Methods 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 244000144730 Amygdalus persica Species 0.000 claims 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 240000000560 Citrus x paradisi Species 0.000 claims 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- 244000141359 Malus pumila Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 241000220324 Pyrus Species 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 235000011941 Tilia x europaea Nutrition 0.000 claims 1
- 235000021016 apples Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 235000015142 cultured sour cream Nutrition 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 230000035622 drinking Effects 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000004571 lime Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000021017 pears Nutrition 0.000 claims 1
- 235000021018 plums Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Claims (11)
1. Способ приготовления пищевой эмульсии, содержащей нерастворимые фруктовые волокна, включающий стадии:
а) смешивания в произвольном порядке масла, воды, молочной основы, нерастворимого фруктового волокна и эмульгатора для получения грубой эмульсии и
б) извлечения грубой эмульсии,
отличающийся тем, что грубая эмульсия гомогенизируется в гомогенизаторе при давлении примерно от 35,0 до 650,0 бар и при температуре примерно от 15 до 70°С, при этом гомогенизация проводится в две или более отдельных стадий гомогенизации и в котором молочная основа выбирается из группы, состоящей из йогурта, свежих сливок, сквашенных сливок, питьевых сливок и их смесей.
2. Способ приготовления пищевой эмульсии по п.1, отличающийся тем, что нерастворимые фруктовые волокна получают из томатов, персиков, груш, яблок, слив, лимонов, лайма, апельсинов, грейпфрутов или их смесей.
3. Способ приготовления пищевой эмульсии по п.1 или 2, отличающийся тем, что нерастворимые фруктовые волокна содержат волокна плодов цитрусовых.
4. Способ приготовления пищевой эмульсии по п.1 или 2, отличающийся тем, что пищевая эмульсия содержит примерно от 0,5 до 9,0 мас.% нерастворимых фруктовых волокон.
5. Способ приготовления пищевой эмульсии по п.1 или 2, отличающийся тем, что пищевая эмульсия является однородной эмульсией, содержащей капли масла, и также в которой, по меньшей мере, 80,0% всех присутствующих капель масла меньше 10,0 мкм.
6. Способ приготовления пищевой эмульсии по п.1 или 2, отличающийся тем, что он дополнительно включает стадию добавления подкисляющего агента, причем подкисляющий агент добавляется до или после приготовления грубой эмульсии.
7. Пищевая эмульсия, приготовленная способом по любому из пп.1-6.
8. Пищевой продукт, отличающийся тем, что он содержит пищевую эмульсию по п.8.
9. Пищевой продукт по п.8, отличающийся тем, что пищевой продукт имеет вязкость выше примерно 500 сП и ниже примерно 10000 сП.
10. Пищевой продукт по п.8, отличающийся тем, что пищевой продукт, в основном, не содержит углеводов.
11. Пищевой продукт по любому из пп.8-10, отличающийся тем, что пищевой продукт является заправкой, супом, соусом, приправой, спредом, начинкой или напитком.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/693,474 | 2003-10-24 | ||
| US10/693,474 US7510737B2 (en) | 2003-10-24 | 2003-10-24 | Low carbohydrate fiber containing emulsion |
| EP04077323.6 | 2004-08-17 | ||
| EP04077323 | 2004-08-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2006117762A true RU2006117762A (ru) | 2007-12-10 |
Family
ID=34524796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2006117762/13A RU2006117762A (ru) | 2003-10-24 | 2004-10-08 | Содержащая пищевые волокна эмульсия с низким содержанием углеводов |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7914838B2 (ru) |
| EP (1) | EP1675479B1 (ru) |
| AR (1) | AR046304A1 (ru) |
| BR (1) | BRPI0415732B1 (ru) |
| CA (1) | CA2540312C (ru) |
| ES (1) | ES2402857T3 (ru) |
| MX (1) | MXPA06004302A (ru) |
| RU (1) | RU2006117762A (ru) |
| WO (1) | WO2005039316A1 (ru) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080032029A1 (en) * | 2004-08-17 | 2008-02-07 | Leonardo Jose S Aquino | Reduced Oil Emulsion with Viscosity-Building Emulsifier |
| US20100119650A1 (en) * | 2008-11-07 | 2010-05-13 | Moca Judith Guten | Pourable Food Composition with High Natural Fiber Content and Methods of Production |
| CA2741972C (en) * | 2008-11-28 | 2016-09-06 | Unilever Plc | Pureed herbs, vegetables and/or spices composition and process for preparing it |
| PL2997834T3 (pl) | 2009-02-15 | 2018-10-31 | Cargill, Incorporated | Układy z włóknem pulpy cytrusowej oraz układy deserowe na bazie żelu |
| EP2405771B1 (en) | 2009-03-11 | 2013-07-03 | Unilever NV | Method for preparing a fibre containing emulsion |
| DE102009018367A1 (de) * | 2009-04-23 | 2010-10-28 | Herbstreith & Fox Kg Pektin-Fabrik | Lebensmittelzwischenprodukt |
| US20130064957A1 (en) * | 2010-05-28 | 2013-03-14 | Dieter Werner Melwitz | Composition comprising cinnamon |
| US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
| WO2012031119A1 (en) * | 2010-09-01 | 2012-03-08 | Antioxidant Superfoods, Inc. | A fat emulsion providing improved health and taste characteristics in foods |
| US20140080906A1 (en) * | 2010-09-01 | 2014-03-20 | Antioxidant Superfoods, Inc. | Fat emulsion providing taste masking for active health and wellness ingredients |
| GB201016895D0 (en) † | 2010-10-07 | 2010-11-17 | Bakkavor Ltd | Edible emusion |
| EP2484218A1 (en) | 2011-02-03 | 2012-08-08 | Bunge ZRt. | New process for preparing stable oil in water emulsion without additives |
| EA028889B9 (ru) * | 2012-03-15 | 2018-03-30 | Юнилевер Н.В. | Термически стабильная эмульсия масла в воде |
| US20140127379A1 (en) * | 2012-11-06 | 2014-05-08 | The Clorox Company | Shelf-stable textured sandwich spreads |
| WO2014145720A2 (en) * | 2013-03-15 | 2014-09-18 | Antioxidant Superfoods, Inc. | Fat emulsion providing taste masking for active health and wellness ingredients |
| BR112016013202B1 (pt) | 2013-12-10 | 2022-04-05 | Unilever Ip Holdings B.V. | Método para preparação de uma emulsão de óleo em água e composição embalada na forma de uma emulsão de óleo em água |
| US20170367379A1 (en) * | 2015-01-05 | 2017-12-28 | Nestec S.A. | Smooth, shelf-stable product and methods of producing same |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| WO2023175028A1 (en) | 2022-03-17 | 2023-09-21 | Unilever Ip Holdings B.V. | Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils |
| AR128773A1 (es) | 2022-03-17 | 2024-06-12 | Unilever Ip Holdings B V | Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa |
| CN115053927A (zh) * | 2022-06-16 | 2022-09-16 | 长春职业技术学院 | 一种功能性双相转换网络结构乳液的制备方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5690981A (en) * | 1988-08-23 | 1997-11-25 | Ajinomoto Co., Inc. | Low calorie foodstuff, aqueous paste composition, as well as production process thereof |
| US5011701A (en) | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
| NZ239858A (en) | 1990-09-25 | 1994-08-26 | Cpc International Inc | No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white |
| US5441753A (en) | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| US5626901A (en) * | 1995-08-09 | 1997-05-06 | Hercules Incorporated | No and low fat salad dressing compositions |
| WO1998009532A1 (en) * | 1996-09-05 | 1998-03-12 | The Pillsbury Company | Savory cheese fillings and food products including these fillings |
| US5817381A (en) * | 1996-11-13 | 1998-10-06 | Agricultural Utilization Research Institute | Cellulose fiber based compositions and film and the process for their manufacture |
| GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
| US6039998A (en) | 1999-03-04 | 2000-03-21 | Bestfoods | Freezable low-calorie spoonable dressing and method for their production |
| WO2001010235A1 (en) * | 1999-08-04 | 2001-02-15 | Unilever N.V. | Low fat spoonable or spreadable food products |
| DE19943188A1 (de) * | 1999-09-09 | 2001-03-15 | Herbstreith & Fox Kg Pektin Fa | Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung |
| US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
| BR0209449A (pt) | 2001-05-03 | 2004-08-03 | Unilever Nv | Emulsão de óleo em água e seu processo de preparação |
| EP1285588B1 (en) * | 2001-08-10 | 2007-11-28 | Unilever N.V. | Fibre containing composition |
| WO2003053149A1 (en) * | 2001-12-21 | 2003-07-03 | Unilever N.V. | Instant emulsion |
| US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
| US7541056B2 (en) * | 2004-07-01 | 2009-06-02 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | High fiber and ready-to-serve, ambient stable fruit-based composition |
-
2004
- 2004-10-08 CA CA2540312A patent/CA2540312C/en not_active Expired - Fee Related
- 2004-10-08 ES ES04790308T patent/ES2402857T3/es not_active Expired - Lifetime
- 2004-10-08 EP EP04790308A patent/EP1675479B1/en not_active Revoked
- 2004-10-08 BR BRPI0415732-0A patent/BRPI0415732B1/pt not_active IP Right Cessation
- 2004-10-08 WO PCT/EP2004/011418 patent/WO2005039316A1/en active Application Filing
- 2004-10-08 US US10/576,540 patent/US7914838B2/en not_active Expired - Fee Related
- 2004-10-08 RU RU2006117762/13A patent/RU2006117762A/ru not_active Application Discontinuation
- 2004-10-08 MX MXPA06004302A patent/MXPA06004302A/es active IP Right Grant
- 2004-10-22 AR ARP040103838A patent/AR046304A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA06004302A (es) | 2006-06-05 |
| CA2540312A1 (en) | 2005-05-06 |
| WO2005039316A1 (en) | 2005-05-06 |
| EP1675479B1 (en) | 2013-03-20 |
| US20070172572A1 (en) | 2007-07-26 |
| BRPI0415732B1 (pt) | 2015-02-18 |
| BRPI0415732A (pt) | 2006-12-19 |
| AR046304A1 (es) | 2005-11-30 |
| ES2402857T3 (es) | 2013-05-09 |
| EP1675479A1 (en) | 2006-07-05 |
| US7914838B2 (en) | 2011-03-29 |
| CA2540312C (en) | 2012-05-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20090111 |
|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20090111 |