BRPI0415732A - método para preparar uma emulsão comestìvel, emulsão comestìvel e produto alimentìcio - Google Patents

método para preparar uma emulsão comestìvel, emulsão comestìvel e produto alimentìcio

Info

Publication number
BRPI0415732A
BRPI0415732A BRPI0415732-0A BRPI0415732A BRPI0415732A BR PI0415732 A BRPI0415732 A BR PI0415732A BR PI0415732 A BRPI0415732 A BR PI0415732A BR PI0415732 A BRPI0415732 A BR PI0415732A
Authority
BR
Brazil
Prior art keywords
edible emulsion
preparing
food product
food products
emulsion
Prior art date
Application number
BRPI0415732-0A
Other languages
English (en)
Inventor
Leonardo Jose Sanchez Aquino
Khaldoun Ismail Ben-Smail
Jadwiga Malgorzata Bialek
Penelope Eileen Knight
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34524796&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0415732(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US10/693,474 external-priority patent/US7510737B2/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0415732A publication Critical patent/BRPI0415732A/pt
Publication of BRPI0415732B1 publication Critical patent/BRPI0415732B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

"MéTODO PARA PREPARAR UMA EMULSãO COMESTìVEL, EMULSãO COMESTìVEL E PRODUTO ALIMENTìCIO". é descrita uma emulsão comestível com fibras insolúveis. A emulsão comestível é apropriada para o uso como uma base para a obtenção de produtos alimentícios com teor reduzido de óleo. Os produtos alimentícios com teor reduzido de óleo feitos com a emulsão comestível que tem fibras insolúveis e ingredientes diários têm viscosidades aceitáveis pelo consumidor e textura e propriedades sensoriais consistentes com os produtos alimentícios com teor integral de gordura.
BRPI0415732-0A 2003-10-24 2004-10-08 Método para preparar uma emulsão comestível e produto alimentício BRPI0415732B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US10/693,474 2003-10-24
US10/693,474 US7510737B2 (en) 2003-10-24 2003-10-24 Low carbohydrate fiber containing emulsion
EP04077323.6 2004-08-17
EP04077323 2004-08-17
PCT/EP2004/011418 WO2005039316A1 (en) 2003-10-24 2004-10-08 Low carbohydrate fiber containing emulsion

Publications (2)

Publication Number Publication Date
BRPI0415732A true BRPI0415732A (pt) 2006-12-19
BRPI0415732B1 BRPI0415732B1 (pt) 2015-02-18

Family

ID=34524796

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0415732-0A BRPI0415732B1 (pt) 2003-10-24 2004-10-08 Método para preparar uma emulsão comestível e produto alimentício

Country Status (9)

Country Link
US (1) US7914838B2 (pt)
EP (1) EP1675479B1 (pt)
AR (1) AR046304A1 (pt)
BR (1) BRPI0415732B1 (pt)
CA (1) CA2540312C (pt)
ES (1) ES2402857T3 (pt)
MX (1) MXPA06004302A (pt)
RU (1) RU2006117762A (pt)
WO (1) WO2005039316A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US20100119650A1 (en) * 2008-11-07 2010-05-13 Moca Judith Guten Pourable Food Composition with High Natural Fiber Content and Methods of Production
CA2741972C (en) * 2008-11-28 2016-09-06 Unilever Plc Pureed herbs, vegetables and/or spices composition and process for preparing it
PL2997834T3 (pl) 2009-02-15 2018-10-31 Cargill, Incorporated Układy z włóknem pulpy cytrusowej oraz układy deserowe na bazie żelu
EP2405771B1 (en) 2009-03-11 2013-07-03 Unilever NV Method for preparing a fibre containing emulsion
DE102009018367A1 (de) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
US20130064957A1 (en) * 2010-05-28 2013-03-14 Dieter Werner Melwitz Composition comprising cinnamon
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
US20140080906A1 (en) * 2010-09-01 2014-03-20 Antioxidant Superfoods, Inc. Fat emulsion providing taste masking for active health and wellness ingredients
GB201016895D0 (en) † 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
EP2484218A1 (en) 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
EA028889B9 (ru) * 2012-03-15 2018-03-30 Юнилевер Н.В. Термически стабильная эмульсия масла в воде
US20140127379A1 (en) * 2012-11-06 2014-05-08 The Clorox Company Shelf-stable textured sandwich spreads
WO2014145720A2 (en) * 2013-03-15 2014-09-18 Antioxidant Superfoods, Inc. Fat emulsion providing taste masking for active health and wellness ingredients
BR112016013202B1 (pt) 2013-12-10 2022-04-05 Unilever Ip Holdings B.V. Método para preparação de uma emulsão de óleo em água e composição embalada na forma de uma emulsão de óleo em água
US20170367379A1 (en) * 2015-01-05 2017-12-28 Nestec S.A. Smooth, shelf-stable product and methods of producing same
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2023175028A1 (en) 2022-03-17 2023-09-21 Unilever Ip Holdings B.V. Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils
AR128773A1 (es) 2022-03-17 2024-06-12 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite en agua semisólida de origen vegetal que comprende microfibrillas de celulosa
CN115053927A (zh) * 2022-06-16 2022-09-16 长春职业技术学院 一种功能性双相转换网络结构乳液的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
NZ239858A (en) 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
US5441753A (en) 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
WO1998009532A1 (en) * 1996-09-05 1998-03-12 The Pillsbury Company Savory cheese fillings and food products including these fillings
US5817381A (en) * 1996-11-13 1998-10-06 Agricultural Utilization Research Institute Cellulose fiber based compositions and film and the process for their manufacture
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6039998A (en) 1999-03-04 2000-03-21 Bestfoods Freezable low-calorie spoonable dressing and method for their production
WO2001010235A1 (en) * 1999-08-04 2001-02-15 Unilever N.V. Low fat spoonable or spreadable food products
DE19943188A1 (de) * 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
BR0209449A (pt) 2001-05-03 2004-08-03 Unilever Nv Emulsão de óleo em água e seu processo de preparação
EP1285588B1 (en) * 2001-08-10 2007-11-28 Unilever N.V. Fibre containing composition
WO2003053149A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Instant emulsion
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition

Also Published As

Publication number Publication date
MXPA06004302A (es) 2006-06-05
RU2006117762A (ru) 2007-12-10
CA2540312A1 (en) 2005-05-06
WO2005039316A1 (en) 2005-05-06
EP1675479B1 (en) 2013-03-20
US20070172572A1 (en) 2007-07-26
BRPI0415732B1 (pt) 2015-02-18
AR046304A1 (es) 2005-11-30
ES2402857T3 (es) 2013-05-09
EP1675479A1 (en) 2006-07-05
US7914838B2 (en) 2011-03-29
CA2540312C (en) 2012-05-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 18/02/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/24; A23D 7/01; A23D 7/02; A23D 7/015.

Ipc: A23D 7/005 (2006.01), A23D 7/01 (2006.01), A23D 7/

Ipc: A23D 7/005 (2006.01), A23D 7/01 (2006.01), A23D 7/