ES2142589T3 - Productos alimenticios basados en grasas. - Google Patents

Productos alimenticios basados en grasas.

Info

Publication number
ES2142589T3
ES2142589T3 ES96917474T ES96917474T ES2142589T3 ES 2142589 T3 ES2142589 T3 ES 2142589T3 ES 96917474 T ES96917474 T ES 96917474T ES 96917474 T ES96917474 T ES 96917474T ES 2142589 T3 ES2142589 T3 ES 2142589T3
Authority
ES
Spain
Prior art keywords
product
cholesterol
fat
food products
sanguineo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96917474T
Other languages
English (en)
Inventor
Lourus Cornelis Lievense
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26139365&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2142589(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2142589T3 publication Critical patent/ES2142589T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Hematology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Wood Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Steroid Compounds (AREA)

Abstract

LA INVENCION SE REFIERE A UN PRODUCTO ALIMENTARIO A BASE DE GRASA, QUE COMPRENDE COMPONENTES DE GRASA NATURAL QUE TIENEN UN EFECTO REDUCTOR DEL COLESTEROL SANGUINEO, EN CANTIDADES SUFICIENTES PARA OBTENER UN EFECTO REDUCTOR DEL COLESTEROL SANGUINEO, SI EL PRODUCTO ALIMENTARIO SE UTILIZA DE ACUERDO CON LAS NECESIDADES COMUNES Y COSTUMBRES DEL CONSUMIDOR. DICHO PRODUCTO CONTIENE AL MENOS UN COMPUESTO DE TOCOTRIENOL, ORIZANOL Y FITOSTEROL Y, PREFERIBLEMENTE, AL MENOS UN COMPUESTO DE ORIZANOL FITOSTEROL. EN OTRA REALIZACION PREFERIDA DE LA INVENCION, LA GRASA DEL PRODUCTO COMPRENDE AL MENOS EL 30 % EN PESO, PREFERIBLEMENTE AL MENOS EL 45 % EN PESO DE TRIGLICERIDOS RICOS EN ACIDOS GRASOS POLIINSATURADOS (PUFA). MEDIANTE EL CONSUMO REGULAR DE DICHOS NUEVOS PRODUCTOS ALIMENTARIOS A BASE DE GRASA, SE PUEDE PRODUCIR UNA CONTRIBUCION POSITIVA A LA SALUD EN GENERAL Y, ESPECIALMENTE, AL DESCENSO DEL NIVEL DE COLESTEROL SANGUINEO.
ES96917474T 1995-06-01 1996-05-31 Productos alimenticios basados en grasas. Expired - Lifetime ES2142589T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95201444 1995-06-01
EP95202042 1995-07-25

Publications (1)

Publication Number Publication Date
ES2142589T3 true ES2142589T3 (es) 2000-04-16

Family

ID=26139365

Family Applications (3)

Application Number Title Priority Date Filing Date
ES99202587T Expired - Lifetime ES2205701T3 (es) 1995-06-01 1996-05-31 Productos alimenticios a base de grasas.
ES99202586T Expired - Lifetime ES2248957T3 (es) 1995-06-01 1996-05-31 Productos alimenticios a base de grasa.
ES96917474T Expired - Lifetime ES2142589T3 (es) 1995-06-01 1996-05-31 Productos alimenticios basados en grasas.

Family Applications Before (2)

Application Number Title Priority Date Filing Date
ES99202587T Expired - Lifetime ES2205701T3 (es) 1995-06-01 1996-05-31 Productos alimenticios a base de grasas.
ES99202586T Expired - Lifetime ES2248957T3 (es) 1995-06-01 1996-05-31 Productos alimenticios a base de grasa.

Country Status (9)

Country Link
EP (3) EP0828434B1 (es)
JP (1) JPH11506324A (es)
AU (3) AU6003796A (es)
BR (1) BR9608914A (es)
CA (2) CA2222771C (es)
DE (3) DE69606638T2 (es)
DK (2) DK0828434T3 (es)
ES (3) ES2205701T3 (es)
WO (1) WO1996038047A1 (es)

Families Citing this family (56)

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US6544973B1 (en) 1995-07-28 2003-04-08 Raisio Benecol Ltd. Substance for lowering high cholesterol level in serum and methods for preparing and using the same
EA001326B1 (ru) * 1996-05-10 2001-02-26 Унилевер Н.В. Композиция, содержащая жидкий жирный компонент
US6929816B2 (en) 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
UA69378C2 (uk) 1996-11-04 2004-09-15 Райзіо Бенекол Лтд. Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
US5998396A (en) * 1996-11-05 1999-12-07 Riken Vitamin Co., Ltd. Oil solubilized solutions and foods containing phytosterols and process for their production
DE19700796C2 (de) * 1996-11-28 1998-11-12 Henkel Kgaa Wirkstoffmischungen zur Verminderung des Cholesteringehaltes im Serum von Warmblütern
FI120290B (fi) * 1996-12-30 2009-09-15 Mirador Res Oy Ltd Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
DE69827330T2 (de) * 1997-08-22 2006-02-02 Unilever N.V. Stanolester enthaltende Zusammensetzung
EP1440619B1 (en) * 1997-08-22 2006-11-02 Unilever N.V. Fat based food products comprising sterols
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
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US6277431B1 (en) * 1998-10-14 2001-08-21 Redeem, Inc. Anticholesterolemic edible oil
US6242001B1 (en) 1998-11-30 2001-06-05 Mcneil-Ppc, Inc. Method for producing dispersible sterol and stanol compounds
US6113972A (en) * 1998-12-03 2000-09-05 Monsanto Co. Phytosterol protein complex
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EP1169462B1 (en) 1999-04-12 2009-10-21 Monsanto Technology LLC Oil comprising brassicastanol
US6190720B1 (en) * 1999-06-15 2001-02-20 Opta Food Ingredients, Inc. Dispersible sterol compositions
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US6998501B1 (en) 1999-08-30 2006-02-14 Ocean Nutrition Canada Limited Nutritional supplement for lowering serum triglyceride and cholesterol levels
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DE60026644T2 (de) * 1999-09-22 2006-11-09 Kao Corp. Verwendung von Ferulasäure zur Behandlung von Bluthochdruck
US6677327B1 (en) 1999-11-24 2004-01-13 Archer-Daniels-Midland Company Phytosterol and phytostanol compositions
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JP4351843B2 (ja) * 2000-12-21 2009-10-28 アールフスカールスハムン デンマーク アクティーゼルスカブ 非トコール性高融点不鹸化物に富む植物油画分の製法
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GB0229750D0 (en) * 2002-12-20 2003-01-29 Angel Technology Ltd Cheese alternative product and process for preparing a cheese alternative product
US7988989B2 (en) * 2003-05-09 2011-08-02 Freedom Health, Llc Nutritional product for enhancing growth and/or strengthening the immune system of equine foals
US20050058671A1 (en) * 2003-05-09 2005-03-17 Bedding Peter M.J. Dietary supplement and method for treating digestive system-related disorders
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
RU2370046C2 (ru) * 2004-08-23 2009-10-20 Юнилевер Н.В. Эмульсия масло-в-воде, включающая масло, содержащее остатки ненасыщенных жирных кислот, и способ ее производства
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
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EP1741349A1 (en) * 2005-07-05 2007-01-10 Friesland Brands B.V. Thickened emulsions and method for the preparation thereof
JP2007124917A (ja) * 2005-11-01 2007-05-24 Chikuno Shokuhin Kogyo Kk オリザノールを豊富に含んだ米油の製造法及びその用途
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EP1859690A1 (en) 2006-05-26 2007-11-28 Health Concern B.V. Premix for cholesterol lowering food products
EP1992235A1 (en) 2007-05-09 2008-11-19 Health Concern B.V. Premix for cholesterol lowering food products
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
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Also Published As

Publication number Publication date
EP0962150A2 (en) 1999-12-08
DK0828434T3 (da) 2000-06-13
CA2362968C (en) 2007-11-13
DE69629502D1 (de) 2003-09-18
DE69635247T2 (de) 2006-06-14
ES2205701T3 (es) 2004-05-01
DK0962150T3 (da) 2003-12-08
DE69629502T2 (de) 2004-06-24
EP0828434A1 (en) 1998-03-18
EP0962150A3 (en) 2000-01-19
DE69635247D1 (de) 2006-02-16
CA2222771C (en) 2002-02-26
BR9608914A (pt) 1999-03-02
CA2362968A1 (en) 1996-12-05
EP0960567A2 (en) 1999-12-01
DE69606638T2 (de) 2000-07-20
WO1996038047A1 (en) 1996-12-05
AU6003796A (en) 1996-12-18
CA2222771A1 (en) 1996-12-05
AU1347600A (en) 2000-04-20
DE69606638D1 (de) 2000-03-16
AU1347500A (en) 2000-04-20
EP0828434B1 (en) 2000-02-09
EP0960567B1 (en) 2005-10-05
JPH11506324A (ja) 1999-06-08
ES2248957T3 (es) 2006-03-16
EP0960567A3 (en) 2000-01-19
EP0962150B1 (en) 2003-08-13

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