AR020782A1 - Composicion alimenticia a base de productos derivados de la leche, que comprenden gliceridos de acido linoleico conjugado - Google Patents

Composicion alimenticia a base de productos derivados de la leche, que comprenden gliceridos de acido linoleico conjugado

Info

Publication number
AR020782A1
AR020782A1 ARP990105149A ARP990105149A AR020782A1 AR 020782 A1 AR020782 A1 AR 020782A1 AR P990105149 A ARP990105149 A AR P990105149A AR P990105149 A ARP990105149 A AR P990105149A AR 020782 A1 AR020782 A1 AR 020782A1
Authority
AR
Argentina
Prior art keywords
milk
food composition
conjugated linoleic
glycerids
linoleic acid
Prior art date
Application number
ARP990105149A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9531426&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR020782(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR020782A1 publication Critical patent/AR020782A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invencion se refiere a una composicion alimenticia, a base de materias derivadas de la leche, bajo la forma de una emulsion de aceite en agua,eventualmente de volumen incrementado, caracterizada porque la tasa de materia grasa es inferior al 50%e n peso y porque comprende una cantidad eficaz demono, di y/o triglicéridos de uno o varios isomeros activos de los ácidos linoleicos conjugados (MG, CLA, DG CLA y/o TG CLA). Se refiere másparticularmente a las composiciones lácteas fermentadasespeci almente a los yogures o las cremas frescas.
ARP990105149A 1998-10-12 1999-10-12 Composicion alimenticia a base de productos derivados de la leche, que comprenden gliceridos de acido linoleico conjugado AR020782A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9812731A FR2784268B1 (fr) 1998-10-12 1998-10-12 Nouvelle composition alimentaire, a base de matiere issue du lait, sous la forme d'une emulsion huile dans eau

Publications (1)

Publication Number Publication Date
AR020782A1 true AR020782A1 (es) 2002-05-29

Family

ID=9531426

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990105149A AR020782A1 (es) 1998-10-12 1999-10-12 Composicion alimenticia a base de productos derivados de la leche, que comprenden gliceridos de acido linoleico conjugado

Country Status (10)

Country Link
EP (1) EP1121019B1 (es)
JP (1) JP2002527045A (es)
AR (1) AR020782A1 (es)
AT (1) ATE328488T1 (es)
AU (1) AU6095399A (es)
CA (1) CA2346553C (es)
DE (1) DE69931798T2 (es)
ES (1) ES2262339T3 (es)
FR (1) FR2784268B1 (es)
WO (1) WO2000021379A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI111513B (fi) * 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
EP1174416A4 (en) * 1999-04-27 2002-09-25 Yakult Honsha Kk ESTERS OF CONJUGATED FATTY ACIDS
JP4262382B2 (ja) * 2000-02-03 2009-05-13 株式会社ヤクルト本社 共役脂肪酸グリセリド含有発酵食品及びその製造法
GB0105622D0 (en) 2001-03-07 2001-04-25 Natural Asa Compositions
EP1389426A4 (en) * 2001-04-25 2005-01-12 Yakult Honsha Kk FERMENTED FOOD AND PROCESS FOR PRODUCTION THEREOF
DE102004043824A1 (de) 2004-09-10 2006-03-16 Cognis Ip Management Gmbh Emulsionen mit ungesättigten Fettsäuren und deren Estern
KR101297921B1 (ko) 2006-08-11 2013-08-19 카오카부시키가이샤 유지 조성물
WO2008128768A1 (en) * 2007-04-24 2008-10-30 Lipid Nutrition B.V. Yoghurt
EP2055199B1 (en) 2007-10-29 2013-07-31 Stepan Specialty Products, LLC Dressing composition

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282265A (en) * 1980-01-14 1981-08-04 Bristol-Myers Company Fat compositions for infant formulas
US5674901A (en) * 1995-06-01 1997-10-07 Wisconsin Alumni Research Foundation Methods of treating animals to maintain or increase CD-4 and CD-8 cell populations
JP3138358B2 (ja) * 1993-03-31 2001-02-26 雪印乳業株式会社 共役リノール酸の製造方法およびそれを含有させた食品
US5760082C1 (en) * 1994-08-29 2001-03-06 Wisconsin Alumni Res Found Dietetic foods containing conjugated linoleic acids
US6184009B1 (en) * 1995-11-14 2001-02-06 Loders Croklaan B.V. Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids
DK0779033T3 (da) * 1995-11-14 2001-11-12 Unilever Nv Spiselige fedtsmøremidler
US5770247A (en) * 1996-10-03 1998-06-23 Wisconsin Alumni Research Foundation Method of increasing the CLA content of cow's milK
CA2289648C (en) * 1998-03-17 2004-06-01 Conlinco, Inc. Conjugated linoleic acid compositions
AU747058B2 (en) * 1998-05-04 2002-05-09 Conlinco, Inc. Isomer enriched conjugated linoleic acid compositions

Also Published As

Publication number Publication date
DE69931798D1 (de) 2006-07-20
AU6095399A (en) 2000-05-01
CA2346553C (fr) 2010-05-25
WO2000021379A1 (fr) 2000-04-20
EP1121019A1 (fr) 2001-08-08
FR2784268A1 (fr) 2000-04-14
CA2346553A1 (fr) 2000-04-20
DE69931798T2 (de) 2007-05-16
EP1121019B1 (fr) 2006-06-07
ATE328488T1 (de) 2006-06-15
ES2262339T3 (es) 2006-11-16
FR2784268B1 (fr) 2000-12-29
JP2002527045A (ja) 2002-08-27

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